Happy Diwali to all my friends Safe Diwali to all...... Today Diwali special rice recipe "Dry Fruit Phool Makhani rice" recipe is a aromatic, mild and Sweet Rice Recipe. This is one of the easiest pulao recipes to make, color full and rich with plenty of dry fruits. This rice not only looks beautiful, but it is contain with savory flavors. Basmati rice cooked with spices and dry fruits. This pulao is fit for a king, fit to be in the kitchen of kings and queens and fit for everyone out there. Its sweet from the crunch of the fruits, mildly spiced and rich from those ghee roasted cashew bits. Is that enough reason for you to try this dish atleast once. Yes, try it once and you will be hooked to it or else you would want to try it atleast once every month, a change from the regular spicy and masala-y biryanis. Atleast that's what has happened in our case. I love to try new dishes much to the family. My brother and sister and my sister son want new dishes so I always sticks to the tried and tested recipes. It had naans, tandoori rotis, stuffed phulkas and a heavily buttered Kashmiri naan which was totally ignored by everyone. It sat there beautifully studded with red and green tutti frutties and that made me grab the naan. I totally loved it ~ the slight hint of sweetness worked out great for me and since then its been Kashmiri naan for me. But Kashmiri pilaf (pulao) has never made it to my plate till date. One day my brother (my aunty son) will came to my home he ask to I want sweet pilaf (pulao) so you can prepare to me. But I don't know how to prepare that sweet pulao. My want to "ooty". With college friends, there all are went to a street side hotel they all eat this tasty recipe. Then he came here, he told to me Neha I eat some taste and so sweet delicious pilaf (pulao), I eat in "ooty " so please once u can prepare this recipe to he asked. But how I don't know to prepare this recipe. K I will tried to you. Whenever I imagined Kashmiri pilaf (pulao), all I got was an overdose of sweetness. And so when the question of weekend lunch was thrown during the weekday dinner, I thought of giving this a go mainly because I was in control of what went into the pressure cooker. I browsed for recipes but was not satisfied with what came up and hence went by my instincts. It came out good and I am sure I will be making this often. I made a simple fruit's and dry fruits pilaf (pulao) to go with it and the two teamed up great. So, I start with Kashmiri pilaf (Pulao) with fruit – enriched with dried nuts, milk and strong spice flavors, and added with the sweetness of fresh fruit makes this pilaf (pulao) very different from any other rice preparation. When you order it out at the restaurants, it is mostly served with tinned pineapple, but at home you can use any seasonal fruit like apples, grapes, even oranges, peaches and even strawberries and pomegranate. Just make sure the fruit is sweet and complements the flavor of the spices and saffron. So today I used fruits and dry friuts, and phoolmakhani also used to this kashmiri pilaf (pulao). Its some different taste and be good. So lets see the process to how to prepare this Phool Makhani Fruit Pilaf (Pulao).
Ingredients :-
- Rice 3 cups
- Phool makhani 1/2 cup
- Milk 3 cups
- Water 3 cups
- Ghee 8 tbsp
- Chopped Apple 1/2 cup
- Chopped Pine Apple 1/2 cup
- Pomegranate 1/2 cup
- Raisins 10
- Cashew nuts 10
- Almond 10
- Cloves 5
- Cardamom 4
- Cinnamon 4 pieces
- Shahjeera 1 tbsp
- Bay leafs 2
- Ginger chopped 1 tbsp
- Green chilies 6
- Salt to taste
- Mint leafs
Preparation :-
- First take a bowl add rice and water, soaked it for 30 minutes.
- When rice is soaked and then take a bowl add water and milk to boil, when milk is boiled and then add soaked rice and then mix it well for.
- And then boil it for 15 minutes, and then check it once the rice is boiled are not.. Cook it in low flame it will be boiled.
- Next take a pan and add ghee to heat, when then ghee is heated and then add phool makhani and saute for 5 minutes. And then move it to a bowl.
- And then add some more ghee to heat it, and now add cloves, shahjeera, bay leaf, cardamom, cinnamon, finely chopped green chilies, finely chopped ginger, mint leaves and then fry it all.
- Next add cashew nuts, raisins (kismiss) and Almond and fry it for red color.
- And then add mint leaves, finely chopped ginger pieces, finely chopped green chilies and fry it for 1 minute.
- Now add fried phool makhani and then mix it for 2 minutes it came's good aroma.
- And then add boiled rice, salt and mix it well, and now add Apple pieces, Pine apple pieces, Pomegranate and mix it.
- Boil it for 10 minutes, and mix it carefully, and now the dish is ready to serve the tasty and delicious Phool Makhani Fruits Pulao........
And now the tasty and sweet pilaf (pulao) is ready to eat. You can serve with any masala curry. Are eat directly also its so good and tasty.... So finely I tried this tasty recipe in my home, my family member's so happy eat this tasty recipe.. Am also happy to share here..... So try this recipe in your home and then send to me your feed back.
.jpg "Andhra Style Gutti Vankaya Kura Stuffed Brinjal Curry")
