Hi, Happy Holi to all my blogger friends and my friends... Holi is one festival in which people celebrate together without bringing the caste, color or status in mind. Wishing everyone a happy and safe holi this time, as much as I love colors, I also like the festival of holi with everyone celebrating and sharing the warmth, joy, love and happiness. Today one special holi recipe "Kaju katli sweet recipe". There are a host of traditional delicacies that are relished on Holi Festival making the occasion even more enjoyable.
Here are selected Holi Recipe to help you celebrate the festival to the hilt. Try these simple Holi Recipe. If you also have a Holi Recipe on Holi Festival. Kaju Katli is the special Indian sweet recipe. Contrary to what people think about this sweet, it is super and easy to make. prepare Kaju Katli by following this easy recipe. For this recipe cashews are grounded to a powdered form. Cashews are a beautifully soft nut that grinds up nicely. Grind them using a coffee grinder as in a mixer you may still find solid chunks here and there. Powdered cashews are later combined with a two-thread sugar syrup. Two thread means where two wires of sugar syrup is formed in between your fingers and it’s consistency is pretty thick. So lets see the recipe here and try this in u r home and taste the delicious sweet.
Ingredients :-
- Cashew nuts 1 cup
- Sugar 1/2 cup
- Rose water 1 or 2 tbsp
- Cashew nut pieces
- Ghee 1 tbsp
Preparation :-
- First take a jar add Cashew nuts and grind it fine powder. It came's fine powder than put a side.
- Next take a wok add ghee, sugar, water just 6 tbsp and mix it.
- Mix it well and boil it for thick two thread consistency came's, then put flame in medium flame.
- Next add cashew nut powder and it well, mix it for like a soft paste.
- Mix it for 2 to 3 minutes, then switch off the gas and move it.
- Take a plate apply ghee, and then move it to a plate and spread it both sides.
- And then cool it for 10 minutes, and then cut it diamond shape small pieces.
