Hi friends, today recipe is Ragi Sankati Rayalaseema Special item... After marriage my sister went to Kadapa.. (Rayalaseema).. One day we went to kapada.. There my sister mother-in-law prepare this taste Ragi Sankati... to me and my family.. Wow its very tasty and delicious.. But that day she will prepare in this Ragi Sankati combination is mutton korma... But am not eat mutton I love only chicken, fish, prawns, etc.., but am not eat mutton.. mmhhhh!!!!!!! How can eat this.. My sister told to me its so good u must eat this.. Ok then I will eat, but only gravy not pieces.. she told yes... First time I will eat this wow amazing guys... Its so spicy and so delicious......... Not only for mutton, some different taste to eat with chicken and fish curry also its so delicious......... Today I will serve this with Chicken korma..... But that was the traditional way of making Ragi Mudde. Ragi Sangati is one of those few dishes that gets done very frequently at home. So naturally I had to come up with a short cut way of making this traditional dish quick and fast. Ever since finding this method of making Ragi Mudde in pressure cooker, I have never looked back. I thought I will share this method with each step as I found this method to be the most simplest way of making the mudda quickly. There are certain conditions in making this Finger Millet balls in the right way. First, it got to have more Ragi flour than rice and it got to be soft yet not sticky. I found I was not hitting the right spot at times in the old method. But if you follow the pressure cooker method, you are sure to get the right consistency. Lets see the process to make step by step pics.......
Ingredients :-
- Rice 1/2 cup
- Ragi flour 1 cup
- Salt to taste
- Water 4 to 5 cups
Preparation :-
- First take a cooker add cleaned rice, salt to taste, water 4 cups and then close it with lid and boil it for 5 to 6 vissels..... After 6 vissels switch off the gas and put it a side for cool..
- After cooker is cool then open lid, and then mix it well for with help of wooden stick... And mash it well for.....
- Then add little bit water again mash it.. And now add ragi flour also again mix it well for... It will be little tight then add some little more water again mash it.. (Some people like to eat tight/ some people like soft.. today i will share soft.. If you want tight dont add water now.. then it will be tight and make ball)....
- And then move it to gas again boil it for 1 more minute and then move it to a side......
