Hi friends.... Today different and tasty soup "Tomato Shorba".... Shorba is soup, a spicy version of the some what bland concoction that precedes the main course at mealtimes. Its roots are in ancient Persia, a reference to the salted, boiling vegges water was cooked. Shorba arrived in India along with the sumptuous cuisine of the Mughals. Soon, vegetarian India reinvented it in a variety of avatars. The best thing about shorba is the ease of preparation and its versatility. Typically, a vegetarian shorba (veggies boiled water I use in this soup) is Curry Lite, with minimal use of onion, a little cornflour for thickening, coriander leaves and the usual whole spices used in Indian cooking. Actually I saw this soup in tv channel.. but they use in this soup (chicken or lamb boiled water) they take... But I am not use that I use only fresh vegetables like carrot, beet root, potato, drum stick veggies i used for this soup water... If you want then you can use boiled meat water also you can use.... Vegetarian recipes change according to regional cuisine. Western India likes a tinge of sweetness, so a dash of jaggery or sugar may be added to a tomato shorba. Dal shorba ( red lentils or masoor dal) is mild tasting and packed with protein.
Ingredients :-
Preparation :-
Ingredients :-
- Tomatoes 5
- Onions 2
- Green chilies 5
- Turmeric powder 1/2 tsp
- Red chili powder 1 tbsp
- Coriander powder 1/2 tsp
- Cumin powder 1/2 tsp
- Salt to taste
- Besan flour 1 tbsp
- Ginger pieces 1 tbsp
- Garlic pieces 1 tbsp
- Salt to taste
- Bay leafs 2
- Cloves 6
- Aniseeds 1 tsp
- Cinnamon sticks 5
- Dry Red Chili 2
- Coriander leaves
- Cumin Seeds 1 tbsp
- First take sauce pan add 5 cups water to boil, then add chopped tomatoes, chopped onions, green chilies, turmeric powder, red chili powder, coriander powder, cumin powder, mint leaves, salt, ginger garlic pieces, ani seeds, dry coconut powder, cloves, cinnamon stick, oil 3 tbsp, cardamoms and then boil it for 4 boils...
- When water is totally boiled then move it to a side... Then strain water and then, the tomato mixture add to jar and then grind it fine paste...
- Then strain it the puree to a bowl a and then add water, and mix it well for... again boil it for 10 minutes in medium flame to boil..
- Now take a bowl add besan flour, water and then mix it well like a paste... Then add to soup and then mix it well...
- And then take a wok add 1 tbsp oil to heat, then add dry red chilies, cumin seeds fry... When the soup is ready then move it to a serving bowl, then add fried red chili, cumin seeds and then serve it....
