Ingredients :-
- Bengal gram 150 grams
- Potatoes 100 grams
- Ginger garlic pieces 3 spoons
- Cumin seeds (Vammu) 1 spoon
- Red chilli powder 1 spoon
- Cheese 50 grams
- Garam masala powder 1 spoon
- Green chillies 5
- Coriander powder 1/2 spoon
- Cardomom powder 1/2 spoon
- Nutmeg powder 1/2 spoon
- Salt to taste
- Oil for deep fry
Ingredients :-
- Boiled Potatoes 150 grams
- Onions 2
- Green chillies 5
- Ginger paste 1 spoon
- Chat powder 1 spoon
- Corn flour 3 to 5 spoons
- Maida 2 spoons
- Pepper powder 1 spoon
- Semiya 1 cup
- Salt to taste
- Coriander, curry leafs
- Oil deep fry
Preparation :-
- First take boiled potatoes and mash it. Then add finely chopped onions, finely chopped green chillies, ginger paste, coriander, mint leaves, chat masala powder, pepper powder, salt and mix it well. Then shape as u like.
- Then take a bowl add maida, corn flour, salt, some water and mit it and make a thick batter.
- Then take the potato shapes and dip into batter and then roll it in semiya.
- Next heat the oil, when the oil is heated then drop the balls and fry it in medium flame till golden colour.
- Then move it to a paper towel and then serve it with tomato sauce.......
