This recipe is easy to roll Sorrel Spinach stuffing with Aloo Paratha. To roll stuffed Paratha is difficult task and most of the time lot of filling comes out of it, especially for those who are new in kitchen. This Sorrel Spinach Aloo Paratha recipe which I have explained tastes same as stuffed Aloo Paratha and good part is the stuffing ingredients tastes in each and every piece of Sorrel Spinach Aloo Paratha . I have added all the stuffing ingredient of Aloo Paratha in whole wheat flour, sorrel spinach leaves and make soft dough of it .I have not used onion in this recipe but you can add finely chopped onion in Aloo patha dough. You can use lot of healthy options to make Aloo Paratha healthy, nutritious with low calories. Parathas are unleavened flat breads and one the most popular parathas in Indian cusine. Parathas are usually stuffed with any vegetables like cauliflower, cabbage, potato, can stuff with cheese or paneer. A paratha simply can be eaten with spread of butter on top, with any pickle or chutney. I have made sorrel spinach and potato paratha with simple ingredients, so that we can taste only the vegetables not the spices. I have used wheat flour for the dough and used sorrel spinach. The best part of a paratha is the filling. So, the more filling the better. Right? The problem with excess filling is, when we try to roll the parathas, it starts to come out and it becomes very hard to roll them. We can roll with rolling pin with the help of wheat flour it will be easy to make the paratha's easy. When we prepare the dough u must be mix it soft dough and then soak for 30 minutes it will be so soft and then start the paratha's easy... U can prepare the soft dough with milk also it so tasty and so soft... Today I will prepare with curd... So lets watch the process how make taste and soft Sorrel Spinach stuffed with Aloo paratha....... (Sorrel Spinach meaning in telugu Chukkakura leaves.)
Ingredients :-
- Wheat flour 2 cups
- Boiled Potato 1 big size
- Sorrel spinach 1 cup
- Boiled Sweet corn 1/2 small cup
- Curd 1 cup
- Salt to taste
- Oil 5 tbsp
- Butter fry the paratha's
- Green chilies 3
- First take a bowl add wheat flour, salt, chopped sorrel spinach leaves, curd, oil and then mix it well. If u want add some water also and then mix it soft dough. And then put for 30 minutes to soak then dough.
- Next take boiled potato mash it for like a smooth paste. And then take a jar add boiled sweet corn grind it rough paste.
- Next add the sweet corn paste to potato mash, and then add salt, chopped green chilies and then mix it well and then put it a side.
- After 30 minutes and then take the paratha dough, and them take small ball of dough and then take the rolling pin and then press it like chapatti with the help of wheat flour.
- Next take stuffed the potato mixer inside and then roll it, and again roll it with the help of wheat flour.
- Next take chapatti pan to heat it, when the pan is heated and then add this paratha to the pan fry it both side.
- And then add some butter to fry the paratha, fry it red color it came's and then move it to a plate and then serve it...
Now the tasty and spicy hot paratha's ready eat... U can serve this paratha directly or serve with raitha also u can serve this tasty and spicy "Sorrel Spinach Stuffed wit Aloo Praratha".... Try this tasty and delicious recipe in home and then send to me feed back...
