Bread Kofta curry Recipe How to Make

   A perfect recipe for all occasions, which goes well with all Indian breads and rice is kofta curry. Koftas are the deep fried dumplings made with single vegetable or a combination of different veggies. The name comes combined with the veggie name or the ingredient used such as potato kofta, lauki kofta, cabbage kofta, palak kofta, malai kofta and so on. I like bread so much I will tried with bread sweet and hot I can use it... Not only me my father loved.. Actually my father Ex-military.. so my father prefer butter, bread, roti, chappati, milk products, he liked so much, thats Y my mom prepare these items use in your home regularly. That's my prepare's so many variety's are prepared in my childhood. And there are some days when i have a loaf of bread whiling away its time in a mighty jolly way in the pantry. And that s exactly when i make bread kofta curry. Actually in this Summer, is the lack of variety in vegetables available. This recipe takes care of that - with curd being the main ingredient for the Koftas. And since it's made of curd - it's the perfect recipe for summers! Here I give a simple bread kofta recipe where the deep fried vegetable dumplings are cooked in a tomato onion gravy with mild masala. Simple ingredients have to this curry and taste be also so good, little bit spicy and little bit sweet. I use in this sweet curd that's y it came's little sweet. So lets see the process how to prepare this gravy... Lets see....

Ingredients :-

• Bread pieces 8
• Sweet Curd 1 cup
• Maida flour 10 tbsp
• Cooking soda 3 pinches 
• Onion paste 1 cup
• Tomato paste small cup
• Green chilies 4
• Ginger garlic paste 1 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 1 tbsp
• Garam masala powder 1 tsp
• Coriander powder 1 tsp
• Butter 3 cubes
• Oil for deep fry
• Salt to taste
• Coriander leaves

 Method :-

1. First take a bowl add half cup of curd and then add bread pieces and then soak it for 2 minutes.
2. When the bread is soaked and then add maida, salt, chopped green chilies chopped coriander and then mix it soft dough. 
3. Next take a wok add oil to heat, and then take the dough prepare it round small balls, when oil is heat and then drop the bread balls into and then fry it golden colour in low flame.
4. When bread balls are fried and then move it to a plate and then start next process.
5. Now take a wok add butter to heat, and then add onion paste, salt and then fry it for 5 minutes. 
6. And then add ginger garlic paste fry for 1 minute, and then add tomato puree and then fry for 3 minutes to the good smell.
7. And now add red chili powder, turmeric powder and then mix it for 2 minutes. Now add 1 glass (big) water add then mix it for, and then put the lid to boiled.
8. When the water is boiled and then add fried bread kofta and then mix it well. And then add coriander powder, garam masala powder, curd, coriander powder and then mix it well. 
9. And also cook it for 10 minutes in low flame, and then open the lid just mix it and then gravy is ready, now move it to a serving add some fresh coriander leaves and then serve it hot........

So tasty and delicious recipe, Bread Kofta is ready to eat... You can eat this with naan, roti, chappati, or puri its great combination to eat this... So try this tasty recipe and enjoy it... Its so good to eat in dinner time.......

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Baby Corn Samosa How to Prepare

   Hi, friends to day one snack item "Baby corn Samosa" it's so crispy and so tasty snack item. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. I am talking about the addictive, small, crispy onion samosas that are served in the college canteens, railway stations, movie theatres, Irani tea cafes and the like. Seriously, I am no expert in making this classic Indian addictive snack that also goes by the name, Irani samosas. Trying to achieve perfectly crisp onion samosa is not an easy task. Having said that, I will also say that one can make it at home with near perfection. Onion samosa is different from the regular Punjabi style samosa in terms of the filling as well as the texture of the outer dough layer. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. The onion filling is mixed with powdered poha aka beaten flat rice flakes which absorbs any moisture that the filling might have. But today I prepared with "Baby Samosa". Its also so crispy and tasty snack. We eat onion samosa, potato samosa, chicken samosa also we but, but this so different and so crispy and taste snack item. In my home my grand mother (my moms mother) prepare a lots of varieties she prepare to use. And my she is best mother and best cooking chef in my home. In my school day's we came to house my mom prepare to use so many different and tasty snack's to prepare.. Wow its so great to me.. My aunty  prepare this samosa very tasty I like it so much so crispy and tasty. One my aunty is came to our home then I ask to her, she will prepare to me again. Then I saw the how make samosa recipe prepare. Really I must thank to my sweet aunt.. how to make crispy "Baby Corn Samosa". You really loved it.. So lets see the process. How make it.. But we use madia flour and rice flour to prepare this crispy snack. If u use can try pastry sheet or wrap sheet also it will got ready made also got so can try that type aslo... But we prepare this fresh and we prepare dough.  

Ingredients :-

• Boiled Baby corn 100 grams
• Maida flour 1 cup
• Rice flour 1/2 cup
• Cooking soda  1/4 tsp
• Ajowan seeds 1 tbsp
• Onion 1
• Tomato 1
• Carrot 1
• Green chili 3
• Red chili powder 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala powder 1 tsp
• Oil for deep fry
• Salt to taste
• Curry leaves
• Coriander leaves
• Tomato sauce

Method:-

1. First take a wok add 10 tbsp of oil to heat it. Next take a bowl add rice flour, maida flour salt, ajowan seeds, cooking soda and then mix it well.
2. Now the oil is heated and then add it to rice flour mixture and then mix carefully for.. Next add water to mix it soft dough. 
3. And also cover it with a damp cloth over dough, and leave aside for 30 minutes. 
4. And then start the next process for filling preparation lets see it how to prepare.
5. First take a wok add 5 tbsp of oil to heat, when oil is heated and then add chopped onions and then fry it pink color.
6. Next add grated carrot, chopped green chilies, turmeric powder and then fry it for the soft. And then add chopped tomato pieces, boiled baby corn pieces, salt and then mix it for.
7. When the tomato is totally cooked and then add coriander powder, garam masla powder, red chili powder, chopped curry leaves and then mix it well. And then fry it for 1 minute and then move it to a side for cool.
8. To prepare the samosa take lemon size of dough and leave, them coverd while you roll the ball into thin roti.
9. And make it like a roti with the help of oil and then add some flour and then roll it for. Roll it into a thinner and larger roti. keep it a side. 
10. Next heat a tawa or skillet on medium flame, place a roti on the tawa and allow to cook slightly for approx 10 sec on each side. (Don't cook completely).
11. Prepare with rest of the roti's like wise and keep them covered with a kitchen towel. 
12. Next cut each roti into two halves and keep aside. And then take a bowl add 1 tbsp of maida add some water and then mix it like a thick paste.
13. And now take the half of pastry and make it like samosa shape, and then stuffed the baby corn curry into that and the close it with the help of maida paste, and then put a side for 10 minutes for the paste sealed the samosa .
14. Next take a wok add oil for deep fry to heat, and then put it in medium flame and then drop the samosas in to oil carefully and allow to cook on both sides till they become golden brown colour. (don't cook in high flame)
15. It came's golden colour and then move to a paper towel and then serve it...

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