Andhra Style Crispy Fish Fry Recipe How to Prepare

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            Hi friends, today am sharing recipe is Fish Fry recipe... Very simple and easy to prepare recipe... Simple ingredients and simple to fry... But taste is so yummy friends... Lets move to recipe details...

Ingredients :-

  • Fish pieces 4
  • Turmeric powder 1/4 tsp
  • Red chili powder 1,1/2 tbsp
  • Ginger garlic paste 1,1/2 tbsp
  • Salt to taste
  • Coriander powder 1 tsp
  • Oil 4 tbsp

Click here for video link :- https://youtu.be/Qt25dnnD3aY

Preparation :-

  1. First take a bowl add ginger garlic paste, salt, turmeric powder, red chili powder.....
  2. Then add coriander powder mix it well then add some water again mix it well like a paste....  
  3. Now apply the paste to fish pieces like this.... And then put it a bowl... And then shift to deep fridge for 30 minutes (or) put in fridge for 1 hour....
  4. After 1 hour, move it to out... Then take a wok add oil to heat, when oil is heat then add fish pieces and close with lid boil it in medium flame for 3 minutes....... 
  5. After 3 minutes open lid turn it again close with lid again fry it for 3 minutes.... After 3 minutes open lid..... Turn it again...
  6. Again fry it for 2 minutes in both side in medium flame..... And then move it to a serving plate.......
Now so yummy and crispy fry Fish recipe is ready to eat... Its so good to eat side dish for rice.... Its combination is Rasam, Sambar, Dal curry (Pappu) etc...,

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Sivarati Special Sweet Pongal Recipe How to Make

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     Hi friends delayed Happy Shivaratri to all my sweet viewers.... Today am sharing recipe is Sweet Pongal Special for Shivaratri.... Lets move to recipe.... Actually this day we are not eat any food only fasting on Shivaratri... So we are not prepare any friends... But Lord Shiva loves panchamrutham, so I prepared Panchamrutham also friends...  
Ingredients :-

  • Rice 1 big cup / 250 grams
  • Moong dal 150 grams
  • Bengal gram 100 grams
  • Ghee 150 ml
  • Cashews 20 no
  • Raisin 20 no
  • Milk 500ml
  • Jaggry 250 grams
  • Sugar 100 grams

Here is video link click :- https://youtu.be/rSVagz-C4aM

Preparation :-

  1. First take a cooking vessel add rice, moong dal, bengal gram, water 8 glasses mix it well and close with lid... Boil it for rice will be boiled...
  2. When rice is boiled mix it well, then close with ;id again boil it for 5 minutes... After 5 minutes open lid mix it again... Then add boiled cool milk (first boil milk and put it a side let it cool then use...) mix it well again boil it for 10 minutes...
  3. Rice will be absoure milk, then add jaggry mix it well.. When jaggry is melt, then add sugar and boil it for 10 minutes in medium flame...
  4. Then sugar also melt it will be thick, now take a wok add ghee to heat then add cashew nuts, raisin to fry... Then add to pongal mix it well and then move it to a side...
So yummy and so tasty pongal recipe is ready.... friends..... Its so good to prepare any festival any occasion... So friends try this recipe in your home taste it share it to your friends....... Bye.. Your's Neha Satish (Sandhyana)....
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