Korma or Kurma is a mild curry sauce made with coconut and poppy seeds paste. Potato kurma is the most common form of veg kurma which goes with any kind of dish. Very mildly flavored with spices and its the perfect combo for Pulavs / Biryani/ Chapati / Puri/ Paratha…
Aloo Kurma / Potato Korma / Bangaladumpa Kurma / Qorma / Alu Kurma / Potato Coconut Gravy.. Potato kurma is my favourite kurma recipe for chapathi, poori, or biryani. I learned this potato kurma recipe from my amma. She is an awesome cook. Also this is my family favourite korma for steam rice / chapati / puri. This is very simple and easy to make side dish korma for chapathi. To make this south Indian style potato kurma, you need small potatoes, coconut, poppy seeds, onion, tomato and spices. Fresh coconut and poppy seeds are the key ingredients which elevate the flavors of the potato korma by leaps and bounds. Do not omit or skimp on these two ingredients if you want to taste the authentic aloo korma. Judging by the ingredients, many of you will expect today’s Potato Korma recipe to be tasty. Yes, I am confident about your positive reaction to this aloo korma. I did blog a recipe for Aloo Korma earlier but today’s recipe is a slight variation. Just an addition of few more ingredients to the original korma recipe, changes the flavor profile tremendously.
Potatoes are not only rich in carbohydrates but also contains many other health benefits.Iron plays an important role in our body which is provided by potatoes.Potato can be said as the anti-stress mineral because of its rich mineral properties. Potatoes are one of the key ingredient in Indian dishes.They are tasty as well as healthy to.Potatoes are always linked with weight gain but have you ever thought about its health benefits? Potatoes are one of the healthy food of the daily diet which not only benefits internally but externally to. Potatoes are rich in Carbohydrates and also contains some amount of proteins. Potatoes mainly contain carbohydrates that is why it keeps the digestive system under control. Those who have problems in digesting food can eat potatoes as they need energy to. Minerals like vitamin-C, vitamin-B complex, potassium, magnesium, phosphorus and zinc are very useful for skin purpose. Try this rich, creamy and finger licking restaurant style potato kurma recipe for chapathi and let me know how it tasted. The clean flavors of the vegetarian korma makes it an immensely satisfying side with flavored rice like to eat steam rice, biryani, pulao, roti or chapati. But this curry is to eat with steam rice also so tasty so friends try this recipe in lunch time... I will show this for lunch.. try this tasty recipe.....
Follow the instructions below to learn how to make potato korma recipe..
Ingredients :
- Boiled Potatoes 250 grams
- Onions 2
- Tomatoes 2
- Fresh coconut pieces 1/2 cup
- Poppy seeds 8 tbsp
- Ginger garlic paste 1 tbsp
- Cloves 5
- Cinnamon stick 4 pieces
- Green chilies 5
- Red chili powder 1 tbsp
- Garam masala powder 1 tbsp
- Shah jeera 1 tsp
- Milk 1/2 glass
- Cashew nuts 6
- Turmeric powder 1/2 tsp
- Salt to taste
- Oil 10 tbsp
- Coriander leafs
Preparation :
- First take a pan add poppy seed for dry roasted for good smell (fry it in low flame only.). It came good smell then move it to a jar, add chopped coconut pieces and grind it, then add milk again grind it fine paste and move it to a side....
- Next take a wok add oil to heat, when oil is heated then add cloves, cinnamon stick pieces, shah jeera fry it for.
- When the masala is fried, then add finely chopped onions, chopped green chilies to fry it for lite pink color. Then add ginger garlic paste fry it for 3 more minutes.
- Now add boiled potato pieces (boiled potato and cut it in medium pieces, don't cut small pieces for this curry), and mix it well for. And boil it for 3 minutes in low flame.
- Then add turmeric powder, salt and mix it well for. And again cook it for few minutes to fry.
- And then add coconut, poppy seeds paste, red chili powder and mix it well. And fry it for oil will oozes out, when oil is oozes out then add water 1 glass and mix it well.
- And boil it for 5 minutes, with help of lid. Boil it in medium flame. After 5 minutes open the lid and mix it well.. then add garam masala powder mix it..
- Then add coriander leafs mix it, and cook it for 2 minutes.. After 2 minutes move it to a serving bowl and then serve it.....
And then the taste and delicious recipe "Potato Kurma" is ready to serve... It's so good to eat with steam rice.. Its prefect combo to steam rice, roti, chapati, pulav, etc..., But I prefer to eat wit steam rice... In Andhra we eat this recipe in rice.. Off-courses good to eat chapati also so good... So friends try this tasty recipe in your home and then send to me your feed back to me friends.... :-)
