Hi to all, today Sunday special recipe "Boneless Chicken Curry"... One of my favorite dish, really am love it so much... My husband also love's chicken very mush... He likes chicken curry, chicken fry, chicken biryani he like's so much... He will ask me try some more different type chicken like butter chicken, butter cashew nut chicken.... So to taoday I tried this taste recipe Boneless chicken curry with Cashew nuts paste... Best described as succulent chicken cooked in a silky sauce of onions, cashews and spices… This dish is nutty and flavor fully spicy without being fiery hot. The cashew paste and yogurt contribute to make the nutty, creamy texture of this gravy. Recipe may seem complicated because of the longer list of ingredients, I’ve tried to keep in mind the availability of spices here in the States. Cardamom pods and garam masala (a ground mix of whole spices) may be the only two ingredients not easily available at regular grocery stores depending on where you are. The process of making it and the flavors you can achieve making it at home however is a lot easier than it seems… Well worth your time over ordering take out :-) with Naan (see recipe here) or rice, this dish can easily be adapted for an equally exotic vegetarian version if you substitute the chicken for cauliflower, broccoli, potatoes, peppers and peas....... So lets see the process to make the recipe.......
Ingredients :-
- Boneless Chicken 500 grams
- Cashew Paste 1/2 cup
- Onion paste small cup
- Tomato Puree small cup
- Salt to taste
- Red chili powder 2 tbsp
- Turmeric powder 1/2 tsp
- Garam masala powder 1 tsp
- Red color 1/4 tsp
- Ginger garlic paste 1 tbsp
- Yogurt 1/4 cup
- Kasuri methi
- Coriander powder 1 tsp
- Chat masala powder 1/2 tsp
- Butter 10 cubes
- Oil 4 tsp
- Coriander leafs
- Cream for use
Whole Garam Masala :-
- Cloves 4
- Cardamom 4
- Bay leaf
- Cinnamon stick pieces 3
- Mace spice (javithri)
Preparation :-
- First take chicken cut it small pieces, then add to a bowl.... Then add salt, ginger garlic paste, red chili powder 1 tbsp, turmeric powder half, garam masala powder 1/2 spoon, coriander powder 1/2 spoon, chat masala, yogurt, kasuri methi, butter 2 tbsp, red color little bit now mix it well.... Soak it for 30 minutes....
- After 30 minutes, take a wok add oil, 2 cubes butter to heat, when oil is heated then add soaked chicken pieces fry it in medium flame..... When chicken is totally cooked then move it to a side.....
- Now taek a wok add butter 8 tbsp to heat, when butter is melted then add whole garam masala's all... Whole garam masala's are fried then add onion paste, salt to taste and then fry it for oil will oozes out....
- When oil is oozes out then add tomato puree fry it for oil will oozes out... Then add cashew paste also add put it in sim and fry it for..... When oil will oozes then add garam masla powder, red chili powder, turmeric powder, food color then mix it well for.... Boil it in sim flame only.....
- Boil it for 10 minutes in sim flame to boil, when the mixture is boiled then add boiled chicken also in to curry and then mix it well for....... Fry it for 5 more minutes in low flame.... Then add fresh cream mix it, then switch off the gas.....
- Then move it to a serving bowl and then add coriander leafs, cream then serve it with pulka, fried rice, chapati, dosa, naan, etc.....,
Now the tasty and delicious recipe mouth watering dish Boneless chicken curry is ready to eat.... So friends try this recipe in your home and then send to me a small feed back to me...... :)
