Beetroot Pakoda Snack recipe How to Prepare

  Hi friend's good evening to all my viewers... today I will share to you one tea time snack recipe.. That is "Beetroot Pakoda" is a best tea time snack recipe and cooking method also very easy. It is a crispy and yummy snack of this recipe which looks very colorful. As a kid I always had trouble eating vegetables and I remember amma taking all pains to make different types to sneak in the veggies. This is one of the kind but beetroot is always my favourite. Hope you enjoy this as much as I do/did :) Beetroot either as halwa or even as a simple poriyal, I just love it. When  in my home have beetroot then I will prepare halwa... My amma will like it so much to eat this beetroot.. She will prepare this beetroot like kurma or fry she will be prepared wow its really really amazing taste... Actually we all are prepared pakoda like onion pakoda, mirchi pakoda or leafy pakoda etc... But this Beetroot Pakoda is perfect and tasty tea time snack.. Off course it's good to health also... Its preparation is so simple, simple ingredients also... So lets see the process to make snack item Beetroot pakoda...  

Ingredients :-

• Beetroot grated 1/2 cup
• Onions 2
• Besan flour 1/2 cup
• Rice flour 6 tbsp
• Dry Coconut powder 4 tbsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Coriander seeds 1 tsp
• Coriander leaves 
• Red chili powder 1 tbsp
• Green chilies 5
• Oil for deep fry
• Cloves 3
• Cinnamon stick pieces 3

Preparation :-

1. First take a wok to heat, when wok is heated then add coriander seeds, cinnamon stick, clove roast it for 1 minute in low flame.. And then move it to a jar and grind it fine powder.
2. Now take a bowl add grated beetroot, besan, salt, rice flour, ginger garlic paste, roasted cinnamon powder, chopped green chilies, coconut powder, chopped coriander leaves, red chili powder, chopped onions and then mix it well... Mix it like pakoda dough.... 
3. And then take a wok add oil to heat, when oil is heated then take beetroot mixture and then make it pakoda's... Fry it in medium flame only....
4. When the pakoda is fried then move it to a paper towel, and then move to a serving plate, then serve it with hot tea........

Yummy tasty and spicy beetroot pakoda is ready to eat.. You can bite this then drink tea mmmhhhhhhh....... No words to share guys.... Simple recipe and simple to prepare, so guys try this recipe in your home and enjoy the taste......

Read More

Bhindi Mirch Fry Recipe How to Prepare

   Hi friends, today recipe is Bendhi Cashew nut & Ground nut fry curry... This is very simple to prepare side dish curry. This vegetable is abundant in my back yard and there are always numerous ways to cook it, of all those, I like this simple stir fry we call it vepudu. Lady finger curry is very good to health.. Me and my dad will  like  this dish, my amma prepared with lady finger gravy, fry, chutney and we  adores more when my amma will cook this stir fry with some crunchy nuts. But this curry is prepared by me, I prepare some different and north style and andhra style use in this curry . So I use in this fry like  peanuts and cashews. Peanuts for my dad and cashews for me :)..... I love to eat cashew nuts.. raisins, when ever my prepare any sweets are any special item will be prepared na first I eat only cashew and raisins only... :-)........ Lady finger  is one of those gooey vegetables, that can easily put me off. Its very good to eat for health, mainly kids will eat this ladys finger regularly it good to there memory.. So lets see the process to make the curry process to prepare........

Ingredients :-

• Lady's fingers 250 grams
• Ground nuts 1/6 cup
• Cashew nuts 20
• Red Chilies 8
• Garlic cloves 6
• Onions 2
• Green chilies 3
• Ginger garlic paste 1 tsp
• Dry Coconut powder 2 tbsp
• Salt to taste
• Red chili powder 1 tsp
• Turmeric powder 1/4 tsp
• Oil 8 tsp
• Curry leaves

Preparation :-

1. First take a pan add oil to heat, (add oil 1/2 cup for fry the bendhi) when is heated then add chopped bendhi pieces to fry it for brown color in medium flame. Bendhi is fried then move it to a plate, put it a side....
2. Now take a jar add red chilies, dry coconut powder, salt, garlic cloves and then grind it fine powder and then put a side.
3. In same oil, to fry cashew nuts, ground nuts, curry leaves to fry it for lite gold color.. Then move it to a plate and then put it a side.
4. Now take a pan add oil to heat, when oil is heated then add chopped onions to fry for lite pink color. Then add chopped green chilies, salt, ginger garlic paste, turmeric powder, red chili powder and mix it well... 
5. Now grind masala powder also and mix it well... And then add fried cashew nuts, ground nut and mix it well....
6. And then add fried bendhi pieces also, and then mix it and fry it for 5 minutes in low flame and fry for.. Then move it to a serving bowl and then serve it...... 

And then the tasty and delicious recipe "Bendhi Mirchi Fry" is ready to eat... You can serve this recipe with rice for side dish, or take with chapati, pulka, roti also good combination to eat this fry.... So friends try this recipe tasty it and then send to me howz it is the taste.......

Read More