Kachori Veggies Snack Recipe How to Make

  Hi friends today  different style tea snak recipe "Kachori" its very tasty and chat recipe.. I love to eat chat recipe... Like noodles, pani puri pav baji etc...  Kachori is a round flattened ball stuffed with some filling. I was leaning towards onion filling, when a friend suggested I try with vegges filling. I was hesitant to try it but went ahead anyway! I wish I had gone with my instincts. My friend mother prepare this snack here home, then I saw this recipe then I tried in my home.. first I miss this stuffed in the kachori  it make like a parata... My amma will laugh to that.. Then I told to my friend she will came then she will prepare this recipe... 2 time also I tried that time also no... One day me and my akka went out side then we eat street kachori wow its amazing flour the taste also sooooooooo gooooooood....   Ok I leave this but my not satisfied, finely I call to my friend, then again I started this with the help of my friend.. Small, crisp, golden puri, stuffed with a fried curry vegges, spiced filling is how I’d describe a Kachori. Makes for an addictive tea time snack or appetizer. There are different fillings that go into Kachori making and today its Khasta Kachori that calls for a lentil filling. I tried to re-create this street food at home and am quite happy with the outcome, both texture and flavor wise. Like most chats, Kachori chat combines a variety of textures and tastes, balancing sweetness with spice and tang. Deeply satisfying! Lets start the process to make...

Ingredients :-

  • Maida flour 1 Cup
  • Onions 2
  • Green chili 5
  • Beans 1/2 cup
  • Carrot 1/2 cup
  • Boiled Potatoes 2
  • Red chili powder 2 tbsp
  • Cumin seeds Powder 1 tbsp
  • Coriander powder 1 tbsp
  • Coriander leafs 
  • Salt to taste 
  • Oil for deep fry
  • Chat Masala powder 1 tbsp
Kachori Veggies Snack Recipe How to Make
Preparation :-

  1. First take a bowl add maida flour, salt, oil and mix it well. Then add water and mix it well for soft dough.. And soak it it for 20 minutes.
  2. Now take a wok add oil to heat, when oil is heated then add chopped onions, green chilies to fry it for lite pink color.
  3. Then add boiled chopped beans, chopped carrot, boiled potato mashed, salt to taste, red chili powder, coriander powder, cumin seeds powder, chat masala powder coriander leafs and mix it well.
  4. And fry it for 5 minutes, when the veggies all are fried then move it to a side and cool it for...
  5. Next take maida dough make it medium balls (make it same size balls to this kachori...), and press it like a basket shape for stuffed masala curry.
  6. When the curry is putted then close it all sides and then roll it, then take a rolling pin just press lite for kachori shape.
  7. Then take a wok add oil to heat for deep fry, when oil is heated then add kachories to fry (fry the kachories in low to medium flame only to fry the kachories). Fry it golden color.
  8. When the kachories all are fried then move it to a paper towel and then move it to a serving plate and serve it hot......
And now the tasty and delicious tea time snack item recipe Kachori is ready to bite.... You can serve this with green chutney and tomato sauce.. Its very tasty and good to eat this in tea time... So friends try this recipe in your home and then send to me a small feed back to me........

How to Prepare Spicy Chicken Curry Dhaba Style

    Hi friends, good morning to all... Today one different recipe "Spicy Chicken". I am a chicken lover...... I love to eat veg and non veg varieties, I prepare chicken, fish, prawn very much in non veg recipes... In Andhra very famous fish and prawn's... I like cook chicken and fish very much.. Of course I like prawn also but that curry is prepared my akka only. She will prepare prawn's very tasty my akka spl in chicken biryani, mutton biriyani, prawn biriyani mmmmhhhhh we love to eat that... And also with the combination of chicken it's more taste to these... First time we went to Banglore, city entrance have a dhaba so nice and place also so heavy there.. We went to there, my Dad order naan, roti, combination is chicken curry... This curry is special recipe in dhaba.. Dhaba recipes have become really popular. The extremely spicy and delicious dhaba recipes are a hot pick by people of all ages. Dhaba recipes like dal tadka, chicken curry and rice are favorites among travelers. But we order spicy chicken in that dhaba.. I eat this recipe first time there wow the tasty so nice and so tasty... And also so spicy when I eat this curry with naan mmmmmmhhhhhh so good but spicy is to much guys.. But the taste is amazing... Then I wrote some ingredients to how to prepare this recipe.. I asked my akka she told to me its simple ingredients.. But how can I told I ask my akka right now in your mouth buds what taste is she told me then I right... Next we went to home then I search this recipe so many have so I search then I pick a pic then I read that recipe then I start to prepare in same process but dhaba taste not so again I search... I will try 5 times.. But finally I reach that recipe... Than I tried in my home wow same taste and so delicious recipe... Simple ingredients process also so easy to prepare this. If you love to prepare the spicy dhaba style dishes, then here is a special chicken curry recipe. This chicken recipe is prepared in the dhaba style. The recipe is made with aromatic Indian spices and the gravy is delicious too.  Lets see the process to make the curry....

Ingredients :-

  • Bone less Chicken 1/2 kg
  • Onions 2
  • Ginger garlic paste 1 tbsp
  • Turmeric powder 1/2 tsp
  • Red Chili powder 3 tbsp
  • Green chilies 5
  • Cinnamon Stick pieces 5
  • Cloves 6
  • Oil 10 tbsp
  • Mint leaves 
  • Coriander leaves
  • Salt to taste
  • Garam masala Powder 1 tbsp
  • Cashew nut Poppy seeds Paste 1 cup
How to Cook Spicy Chicken Curry Dhaba Style
Preparation :-

  1. First take a bowl add chicken pieces, 1/2 spoon ginger garlic paste, turmeric powder, red chili powder 2 tbsp, salt to taste and mix it well then put it a side for marinate it.
  2. Now take a wok add oil to heat, when oil is heated then add cinnamon stick pieces, cloves, to fry. Then add mint leaves also to fry it for 1 minute.
  3. Then add chopped onions to fry it for lite pink color, then add green chili pieces and fry it for 2 minutes in medium flame to cook.
  4. And then add salt, ginger garlic paste and again fry it good smell, when the garlic paste came good smell then add marinated chicken and mix it well.
  5. When chicken is boiled then add red chili powder and mix it well for 2 minutes. Then add cashew nut and poppy seeds paste and mix it, then cook it for oil will oozes out.
  6. Oil will oozes out then add 1/2 glass water and mix it well, then put the lid to cook the masala into chicken. Boil it for 5 minutes in medium flame.
  7. After 5 minutes open the lid, and mix it well. Then add garam masala powder and mix it, then cook it for 5 minutes.. Now add chopped coriander leaves and then move it to a serving bowl and serve it...
And now the tasty and delicious recipe 'Spicy Chicken Curry' is ready to eat...... You can serve this recipe with naan, roti, chapati, biriyani also..... Its so spicy and tasty so friends try thisrecipe in your home and then send to me a feed......... :)