Ingredients :-
- Wheat flour 2 cups
- Chesses grated 1 cup
- Onions 1 cup
- Green chillies 3
- Oil / Butter
- Salt to taste
Method :-
- First take a bowl add flour, salt, oil 3 spoons and mix for. Then add water to mix it dough. Like a smooth dough....
- Then take a bowl add chopped onions, grated chesses, Chopped green chillies, salt little bit and mix it for, then put a side.
- Next take dough and then mix it well for 15 mins. Then dived small doughs.
- Then roll out one portion of the dough, and then into a circle using flour for rolling.
- Next one portion of the stuffing in the centre of the circle and close it both sides. And then roll out again in to a circle for using flour.
- Then take a chappati pan heat it, when the pan is heat and then move it paratha and cook it... Both sides for using oil... It cames brown colour and then move to a serving plate and serve it hot.... It take with raita, or aloo curma, or else.., i like to eat.......
Now ready to eat the yummy and tasty chesses paratha..... Eat it hot only, aloo curmma, carrot curmma... U can eat with raita also..... Children will like so much.... Try this once and enjoy the delicious recipe....
