Bagara Bhindi Dahi Masala is a popular recipe in hyderabadi cuisine esp. For summers where dahi cools off your body. Select small and young bhindi to make the dish more taste and to cook it in lesser time. Dahi bhindi is a low calorie food. You can also cook masala bhindi to try bhindi in different flavor. In Andhra we prepare with bhindi like fry, curry, Pulusu. We love to it it so much. Its very famous veg in Andhra. So I tried today with yogurt, I skipped the cashews this time to make it a little lighter. That the cashews are what helps keep the yogurt creamy, so the yogurt separated, but it was still good! Low Fat Vegetarian Cookbook, simple to make, tasty, low in calories and goes well both with steamed white rice and chapatis. I don't remember when I fell in love with okra but I am glad I did. Okra/Bhindi/Lady Finger is one of the few vegetable which is loved by everyone, I have not seen a single person who doesn't like okra. Personally I love okra stir fried with onions, serve them hot with rotis drizzled with ghee and its perfect and satifying meal. Just thinking of it makes me drool!!. This is one of my favorite curries and if you love okra then you got to try this. I had first tasted this dish few years back at a friends house and fell for it. Over the years I have prepared this many times and always makes me want more! The taste is very much similar to Kadhi which I have posted earlier with addition of crispy okra pieces. The challenge here is to make sure you do not curdle the curd. Serve hot with little ghee drizzled and its perfect for rice or roti. This simple and easy bhindi preparation has a liquid gravy texture that makes it an ideal Indian vegetable curry to be enjoyed with rice or roti. Make best dahi bhindi with this easy recipe and delight your taste buds today. So lets see the process how to prepare it...
Ingredients :-
- Bhindi (Lady's fingers) 100 grams
- Onions 2
- Tomatoes 2
- Turmeric powder 1/2 tsp
- Yogurt 1 cup
- Red chili powder 2 tsp
- Garam masala powder tbsp
- Salt to taste
- Oil for deep fry
- Oil 6 tbsp
- Curry leafs
Preparation :-
- First take pan add oil to heat, then take bhindi cut it in medium pieces. When the oil is heated then drop bhindi pieces and then deep fry it for golden color.
- When it came golden color then move it to a plate.
- Now take a wok add oil 6 tbsp to heat it, when oil is heated then add mustard seeds to fry, then add finely chopped onions, curry leafs and then fry it for lite pinkish color.
- Onion is fried then add salt, turmeric powder and then mix it well for, fry it for 3 minutes.
- Then add tomato puree mix it well, boil it for 2 minutes in medium flame. Now add red chili powder, garam masala powder mix it well for oil will oozes out.
- Oil will oozes out then add fried bhindi mix it lite. And boil it for 2 minutes then add yogurt and then mix it well.
- And cook it for low flame for 5 minutes, then move it to a bowl and then serve it hot....
Now the tasty and spicy gravy is ready to eat.. Its very tasty and little sweet and spicy gravy you can serve it with roti or rice its so good to eat... You can try this recipe in dinner time..... So friends try this taste and delicious recipe in your home and then send to your feed back to me....:)
