Amrutha Gutikalu Sweet Recipe How to Make

   Sweet Recipe Amrutha gutilkalu, I prepare this in my home. Its tradition recipe we prepare this festival days. It very taste and delicious sweet. Very simple to prepare this recipe, I used rice, sugar, milk. Very tasty and healthy and easy to make this recipe... Here the recipe....

Ingredients :-

• Rice (soaked) 1 cup
• Sugar 1 cup
• Milk 2 cups
• Cardamom 5
• Saffron 3 pinches 
• Almonds 10
• cashew nuts 10
• Pistas 6
• Ghee 10 tbsp

Preparation For Method :-

1. First soak rice for 4 hours, then grind it fine and smooth paste.
2. Next take a fry wok add milk, and then add this rice mixture and mix it well. (U mush mix it for don't put high flame, cook it in sim flame.)
3. It came's thick paste and then add sugar and mix it for, the rice flour is boiled then add cardamom powder and mix it.
4. Then add soaked saffron milk and mix it well. And then boil it in sim flame to cook this recipe.
5. Next take a wok add ghee to heat, then add chopped almond, cashew nuts, pistas and fry it for lite golden color.
6. And then add these fried dry fruits in to rice halwa and mix it well.
7. Next take a plate, apply ghee to plate and then turn the mixture to plate and spread it.
8. And then cut it in to small pieces, and put it a side for cool......  And then take pieces, to serving plate and serve it..... 

And now the Amrutha gutikalu sweet, is ready to eat..... It will be store for 5 to 8 days will be store... Try this recipe in u r home and then send me u r feed back to me..  

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Potato Onion Cashew Nuts Cutlet's Snack

     Spicy potato cashew nut cutlets with crisp outside, soft inside is a real treat to taste buds at any time. It's so delicious that just name itself gets digestive juices flowing in mouth once you  have tasted it. This simple and easy recipe uses shallow fry technique to get crispy outer layer that covers soft and spicy inner crust of potatoes, cashew nuts, curry and spices. And prepare Potato Onion Cashew nut spicy cutlet's ready to eat...

Ingredient :- 

• Potato's 3 medium size
• Cashew nuts 50 grams
• Corn flour 2 tbsp
• Onions 2
• Green chilies 4
• Ginger garlic paste 1 tbsp
• Jerra powder 1 tsp
• Garam masala powder 1 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 1/2 tbsp
• Bread powder for roll potatos
• Coriander leaves, mint and curry leaves

Preparation for Method :-

1. First boiled potatoes, then remove the skin then mash it.  And then add salt to taste, garam masala powder, turmeric powder, corn flour powder and mix it for.
2. Next take a wok add oil to heat, when oil is  heat then add finely chopped onions and fry it for lite pink color. 
3. Now add chopped green chilies fry it for. And the add chopped coriander leaves, mint leaves and fry it for.
4. And then add chopped ginger pieces, to fry for. And now add jerra powder, garam masala powder, salt, cashew nuts and fry it well. The curry is fried then move it a side cool it for 6 minutes.
5. Next take potato mixture small balls and press it. Then add 1 spoon of onion curry put in side and close it like a ball. And then shape it as u like. And then roll it in bread powder and then move to a plate.
6. Next take a fry pan add 6 to 8 spoons of oil, then add cutlets to shallow fry. Fry it both side's for red color...... And then turn to a serving plate and serve it..... Serve with tomato sauce are green chatni.....    

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