Dry Fish Brinjal With Raw Mango Curry

    Me and my dad loves dried fish curry, not only dried fish, he love anything fishy. I have mentioned this all the times whenever i post fish recipes. So my mother will prepare to use so many times. I am also tried this recipe with my Amma help, I love to making fish curries and we eat all. First I ask to my Dad(Nana) how it taste, because each time i make different curries. Most of the time it is his favorite fish curry. I have posted a dried fish fry recipe before, that is the first time i cooked using dried fish. Dried fish is only for the heavy fish lovers, because it has a intense fishy taste which i don't like. And also it is packed with tons of salt, so you have to wash it well to get rid of it and also you shouldn't add any salt untill the dish is finished, taste it and add it in the end.

  Now coming to this recipe, couple weeks back when me and me and mom (Amma)went shopping, my Amma saw some type of dried fish in the shelves. In Nellore have large fish market, there we got many more variety of fish have here. There have fresh fishes and dried fishes also we got.. In nellore it a coastal area thats y we got different types of fishes, prawns. Especially Iam fish lover I want weekly once, so my Amma prepare so many variety's to me like birnjal dry fish, drum stick dry fish gravy, lady's finger dry gravy... mmhhh I love it so much.. Try to find dried fish which is packed properly and looks clean, imported dried fish can have less salts,  I have shared a tip of soaking the dried fish in hot boiling water for 15 mins before you cook them, this will remove most of the salt and make it soft. Its taste is so good... Ok lets see it this dish how to prepare easily... 

Ingredients :-

• Dry fish pieces 10 
• Brinjal 150 grams
• Onion 1
• Tomatoes 2
• Green mango 1
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Fenugreek seeds 1/2 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Coriander powder 1 tsp
• Oil 15 tbsp
• Curry leafs

Preparation :-

1. First take a wok add 10 tbsp oil to heat, when oil is heated and then add dry fish pieces and then fry it for red color, and then move it to a plate.
2. In same wok add oil and then, add mustard seeds, urad dal, fenugreek seeds and then fry it for 1 minute.
3. Next add chopped onions, salt, curry leaves, turmeric powder and then fry it for medium flame for lite brown color.
4. And then add tomato pieces also to fry for, put the lid and then cook it for 5 minutes.
5. And now add chopped brinjal pieces and then mix it well, and then add red chili powder and then boil it for 10 minutes.
   
6. When the brinjal is half boiled and then add chopped green mango pieces and then mix it well. And then put the lid to boiled the curry.
7. When the curry is boiled 90%, and then add fried dry fish pieces and then mix it well, again put the lid to boil it for 5 more minutes. 
8. Once the curry is almost done and then check it salt, and then move it to a bowl and then serve it... 
   

And now the tasty and spicy dish "Dry fish brinjal with raw mango" curry... Its so spicy and delicious recipe.. It's so good to eat rice only hot or cooled it's so good taste.. Once try this recipe in your home and then send to me your feed back...

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How to Prepare Soya Beans Curry Recipe

   Soya Beans curry is a thick gravy side dish which goes well with rotis or chapatis.  It is a high protein dish which is made with Soya Beans in a onion-tomato gravy and then mixed with Indian spices.  Soya beans are considered to be a source of complete proteins.  This curry can be included in our daily diet  to get the maximum health benefits. Soya Beans were always something I avoided! Not that I don't like it actually, its more to do with health reasons. I remember eating this when I was about 13 - 14 years, my Mom made some dish with it for the first time. Shortly after eating it, I noticed my eyes were red. Dad said maybe these didn't suit me. Well I really don't know if it was these or something else. Those days I had some allergy to certain foods, which to my bliss, never got discovered. And I happily ate everything on earth, except these!

   Infact few years back, the soya meat as its called the meal maker, was so popular that it was added to all vegetarian dishes. After turning a pure vegetarian, I some how could never palate anything in resemble. The rule for me was quite simple, when you decided not to eat something, why even eat something in imitation? I don't like imitations, be it anything for that matter!  

    This rich creamy Soya Bean Kurma we had last week. This isn't exactly the way kurmas are made, but then I am never known to stick on to any particular instructions. I strongly believe recipes are emerged most times, very rarely created! I will surely make a special note of those created ones pa moi!  Soya Beans are one of the most nutritious food items provided by the Mother Nature. These soya beans are rich in various imperative nutrients and are also rich in taste. Its so good to health so try this recipe.... But one thing some people don't like to eat this, and some they got allergy that people avoid this recipe and then try with milk it so good, its combination is potato.. Same process but potato pieces and soya milk.. its also so good to eat.... So lets see the process how to cook the recipe.....

Ingredients :-

• Boiled Soya 1 cup
• Onions 2
• Tomatoes 3
• Ginger garlic paste 1 tbsp
• Green chilies 3
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Carrot 1
• Curd 1/2 cup
• Garam masala powder 1 tbsp
• Salt to taste
• Oil 8 tbsp
• Mint leaves 
• Coriander leaves

Preparation :-

1. First take a jar add onions and then grind it fine paste. And then move it to  a bowl and then add tomatoes and then grind it fine paste.
2. Now take a wok add oil, when oil is heat and then add onion paste, ginger garlic paste add and then fry it for 5 minutes oil will came out.
3. When oil came out and then add green chilies, salt, turmeric powder and then mix it well for it 2 minutes. 
4. And now add mint leaves, tomato pure and then mix it well for, cook it for 5 minutes in low flame.
5. It came's thick and then add curd, red chili powder, boiled soya beans and then mix it well. And now cook it for 10 minute's, the mixture will be catch the beans.
6. And then add water and then mix it well, now boil it for 15 minutes put the lid and then boil it in low flame.
7. After 15 minutes, check it once the curry totally cooked and then add garam masala powder and then mix it well for 2 minutes and then move it to a bowl and then add some fresh coriander leaves and then serve it....

And now the dish is ready to serve it to roti, chappati, naan, pulka, puri what u like eat it.... Its so tasty and delicious curry... Its also so good to health.. Soya milk is so good to children... So try this tasty  recipe and then send to me your feed back to me.....

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