British-style coconut, cheese and onion (and mayo) sandwich. To the uninitiated, this combination might sound odd or, at the very least, like a breath killer. A perfect balance of pungent and buttery flavors with a creamy, satisfying texture, the coconut, cheese and onion sandwich requires very few ingredients, but there is a lot of room for improvisation depending on what you like and have on hand. You'll want to use a nice, sharp cheese. For the onion, we generally use a combination of sweet white and green onions, but you can also use red onions, shallots, and chives.Tasty and easy Coconut sandwiches made from grated coconut and grated cheese as filling. Enjoy the sandwich plain or toasted with sauce. Sandwiches need no introduction. Be it breakfast, lunch, dinner or travel, sandwich is the best option. Different varieties of sandwiches can be made depending upon your creativity. Here is a simple sandwich with coconut and cheese. I have been eating this since my school days. It is a healthy option as there is no usage of ghee or oil.
Ingredients :-
- Bread pieces 8
- Cheese 4 pieces
- Onion 1
- Green chilies 3
- Ginger 1 tsp
- Coconut grated 1/2 cup
- Curd 8 tbsp
- Butter 5 cubes
- Salt to taste
Preparation :-
- First take wok add butter to heat it, when butter is melted and then add finely chopped onions, finely chopped green chilies, finely chopped ginger then fry it good smell.
- And then add to finely grated coconut, salt and fry it for 5 minutes, it came's also good smell and then move to a side.
- When the mixture is cool and then add to sweet curd and them mix it well for. And then put it a side and then start next process.
- Next take a bread piece and then add to cheese slice and then put the coconut mixer and then close it with another bread.
- Next take a fry pan add spoon butter and then add to bread to fry, fry it both sides in medium flame. It cames golden color and then turn to a plate and then serve it..
