Today I am going to present to you all a very simple and yet tasty non veg snack Chicken Vada... In south we prepare regularly vada, masala vada like, we prepare only dal (veg items)but now non veg vada recipe...... My grand mother prepare this vada to me very special... Actually I love chicken, fish and prawns very mush.... When I want to my grand mother home, definitely she will prepare for me.... :)... In my grand mother hand have some magic she prepare some dish in non veg wow it amazing taste guys...... Off course, in my hands also ha ha ha... K lets, so simple ingredients to use in this recipe, but taste is wow... You can serve this with side dish for rice, pappu, rasam or take snack also you can serve....... Chicken Vada is a spicy preparation made from boneless chicken that promises to be a delight. Here is the recipe details step by step.........
- Boneless 250 grams
- Ginger garlic paste 1,1/2 spoons
- Garam masala powder 1 spoon
- Turmeric powder 1/2 spoon
- Red chilli powder 2 spoons
- Coriander 1 spoon
- Madia 3 spoons
- Gram flour (Besan) 5 spoons
- Onions 2
- Salt to taste
- Oil for deep fry
Method :-
- First take a jar add bone less chicken pieces, ginger garlic paste, salt, garam masala powder, turmeric powder, red chilli powder, coriander powder and make a paste.
- Then add chopped coriander leafs, corn flour, maida, gram flour, chopped onions to the paste and mix it well.
- Then put the mixture into freezer for 30 to 40 minutes.
- Next heat the oil, when oil is heated then take chicken paste and make small balls and press it like small vadas(Prepare with hands).
- Then deep fry the vadas till golden brown colour. And move it to a paper towel and serve with tomato sauce as a side dish to u r lunch or dinner.....
