Hi, today one desi recipe Kakarakaya Pulusu (Bitter Gourd Gravy) recipe.. This recipe is my grand mother cousin recipe.. My grand mother (my mother mother) prepare so many gravy's, and pachadi recipes.. My grand mother prepare one recipe pachimirchi pachadi mmmmmmhhhhhhhh!!!!!!!!! no words to share :).. But am sure I will share that recipe also for my loving friends....... In this Kakarakaya pulusu we use kakarakaya fruit (bitter gourd fruit) only perfect.. And also we use some jaggery also little sweet.. Kakarakaya (Bitter gourd) is the best vegetable that is having lots of nutritious and health benefits. Since the bitter gourd gives bitter on taste buds so many people exclude this vegetable. But once you know the technique of how to cook the bitter gourd by avoiding bitter taste then sure you wont leave this beautiful vegetable. Here is the recipe of bitter gourd curry / Kakara kaya pulusu. I have prepared this dish by adding the jaggery so the dish gives a sweet taste. While preparing this bitter gourd sweet curry choose the ripe bitter gourds because these will be little bitter in taste. So those who don’t like to eat bitter curry can also taste this little spicy kakarakaya pulusu. Don’t peel off the skin of the bitter gourd while preparing the curry because the crunchy and nutrients contains in this peel also. This curry can be stored for 3-4 days because we have added tamarind juice. So do you want to know how to cook this bitter gourd sweet curry? Why delay here is the recipe for you....:)
