Gulab Jamun Rabri Sweet Recipe How to Prepare

Hi friends today I have come up with a sweet recipe Gulab Jamun Rabri. The following process will show you how to make this yummy delicious sweet.
Ingredients:

• Gulab jam powder 200 grams
• Sugar 3 cups
• Cashew Nuts 1 cup
• Almonds 1 cup
• Cream Milk 1 ltr

Method:

1. First take a pan add 2 spoons of ghee, then add cashew nuts, almonds to fry it. After frying move it to a jar grind into crush.
2. First take a bowl add gulab jam mixture mix it with help of water for a soft dough. Make it into small balls.
3. Now take a pan add 2 cups of sugar, 1 glass of water rinse this mixture one thread consistency sugar syrup and leave it a side.
4. Next take a wok add oil for deep fry to heat, after heating add those gulab jams balls for fry it them till brown color. 
5. When the Gulab jams are fried, then move them to sugar syrup allow it to soak.
6. Take a boiling vessel, add full cream milk to boil. (Don't for get to mix continuously) Allow it to boil till it became's half of the actual.
7. When the milk is boiled it came thick cream, then add cashew & almond crush to this cream milk mix it . 
8. Now add 1 cup sugar to this mixture and mix it well for 2 minutes. Sugar will totally melted then move it to gulab jam mixture.
9. Now move it the gulab jam mixer into the  refrigerator and cool it for 1 to 2 hours a day. After 2 hours serve it cool....... 

That's it friends, so yummy tasty Gulab jamun Rabri is ready to serve... You can serve it coollll in summer...... And don't forget to subscribe our channel for more recipes.. Also do hit like and share friends.... :-).....    

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Chukka kura Leaves Chicken Curry Recipe How to Prepare

    Hi, today recipe Chukkakura chicken recipe.. Its a desi curry recipe, in Andhra we prepare this recipe.. We prepare leafs heavy in your daily recipes.. Like chukkakura pappu, chukkakura pulla kura, chukkakura chicken chukkakura prawns.. like to prepare.. Not only this leaf, we prepare another leaf is gongura also... Its very famous in Andhra, "We called it Gongura Pachadi Andhra Matha" its very famous... We prepare pachadi with chukka kura also it so tasty.. In Andhra we eat spicy heavy... Today we prepare with chicken with chukka kura (Spinach Sorrel leaves) this is sour leaf that's y we use this leaf.. The secret to a great tasting chukka kura chicken curry lies in using the below prepared garam masala.

  My amma prepared this tasty recipe in your home its great taste. My amma prepare so many varieties in non veg.. & veg. My amma prepare this recipe monthly twice.. Its so good to eat, the taste aslo so different, some spicy and sour taste, and also so juice.. In this curry we prepare to use bone chicken we use in this recipe.. We use some garam masala powder, onions & tomatoes in this recipe.. This is a traditional chicken recipe from Andhra using sorrel leaves .It is slightly on the tangy side but the chilies and spices render an unique flavor. The addition of sorrel leaves to this dish increases it’s nutritional value. So lets see the ingredients to prepare the process.......

Ingredients :-

• Chicken 1/2 kg
• Boiled Chukka kura leaves paste 1 cup 
• Onions 2
• Tomato 1
• Red chili powder 3 tbsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tbsp
• Ginger garlic paste 2 tsp
• Green chilies 5
• Garam masala powder 1, 1/2 tbsp
• Oil 10 tbsp
• Coconut Poppy seeds paste 1 cup
• Coriander & curry leafs

Preparation :-

1. First take a bowl add chicken, salt, red chili powder 2 tbsp, coriander powder 1/2 tbsp, turmeric powder, ginger garlic paste 1 tbsp then mix it well and then soak it for 15 minutes.
2. Next take a wok add oil to heat, when oil is heated then add finely chopped onions, green chilies, curry leafs and fry it for golden color.
3. Then add turmeric powder again mix it well, now add ginger garlic paste, salt and mix it well for.  Now add red chili powder again mix it well.
4. And now add marinated chicken mix it well, put the lid to cook the chicken for 10 minutes in medium flame.
5. When chicken is boiled then add boiled chukka kura paste, tomato pieces and then mix it well again put the lid... boil it for 5 minutes in low flame.
6. After 5 minutes move the lid mix it well, then add coconut & poppy seeds paste mix it well and fry it for 5 minutes for oil will oozes out.
7. When oil is oozes out, then add 1/2 glass of water to  boil it the curry. Boil it for 5 more minutes. The curry is thick then add garam masala powder mix it well.
8. Then add chopped coriander leafs, and then mix it well and put it to cook for 1 minute and then move it to a bowl and serve it...

Now the tasty and delicious recipe "Chukka Kura chicken" curry is ready to serve.. We can serve it with White rice, chapathi, Pulka, Naan, Roti. So friends try this recipe in your home and enjoy to eat this recipe...... :-)

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