Cauliflower Green Peas Masala Fry Indian Style How to Make

  Cauliflower and Peas Fry Recipe is a tasty stir- fried recipe of cauliflower and peas with different spices and herbs. And it’s truly very easy to make without taking much of your time. The food was hot, fresh, vibrant, and delicately spiced with different textures and flavours making it clear that none of the food served here was mass produced or doused in ready to use spice mixes. Its Andhra style to cook cauliflower and green peas.. Actually this curry is made my sister. My amma will prepare this taste recipe in my childhood.. So many time, I love cauliflower curry. My amma prepare this with coconut paste garam masala curry, or cauliflower masala curry, cauliflower fry like that.. She will prepare.. My sister also cooking very well.. She will prepare traditional recipe's also prepared. In my home me only do varieties :) ... Shhhh..... When my akka will listening... But I love my akka so much... She is so loving me..  Today I will show to you my sister recipe Cauliflower green peas recipe with dry masala...  Its so tasty and spicy recipe.. Its very delicious simple ingredients like ginger garlic past, garam masala powder... So friends lets see the process to make the curry......

Ingredients :-

• Cauliflower 1 medium flower
• Green peas 100 grams
• Onions 2
• Tomatoes 2
• Red chili powder 2 tsp
• Turmeric powder 1/4 tsp
• Mustard seed 1 tsp
• Cumin seeds 1 tsp
• Salt to taste
• Garam masala powder 1 tbsp
• Coriander powder 1 tsp
• Oil 10 tsp
• Curry leafs
• Coriander leafs

 preparation :-

1. First take a bowl add water to heat, it heat 5 minutes then add chopped cauliflower pieces, salt turmeric powder and then cook it for 10 minutes.
2. When the cauliflower is boiled then strain the water. And now take a bowl add green peas, salt and cook it for 15 mins.
3. Now take a pan add oil to heat, then add cumin seeds, mustard seeds to fry, then add curry leafs also for.
4. Then add chopped onions, and fry it for 3 minutes it came lite gold color. Then add ginger garlic paste and fry it for 2 minutes, add chopped tomatoes and then mix it well.
5. And add salt and mix it the tomatoes (tomatoes will be cooked fast and juicy). Then add turmeric powder and fry it.
6. When the tomatoes are fried, then add boiled cauliflower, boiled peas and then mix it well. Fry it for 10 minutes in low flame...
7. After 10 minutes, add red chili powder and then fry it for... When the cauliflower is totally fried then add coriander powder, garam masala powder mix it well.
8. And fry it for 1 minute and then add coriander leafs and then mix it well for... Then move it to a serving bowl and then serve it....

And now the taste and spicy recipe cauliflower green peas masala fry ready...... You can serve this curry with rice, rot, chapati... etc...., So friends try this recipe in your home and then sent to me your feed back to me..... :)

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Green Dry Fish Pahari How to Make Indian Style

Hi, friends, today one different taste and spicy item "Fish Pahari" item.. Dry and  Spicy Fish Gravy - When I think of fish varieties, I always have the feel that my amma is the best. Not sure whether it is of the love and affection, she add along with her cooking or it is because of the experience or the both.  I feel the taste never comes like hers. Though I am little bit ok now a days, still my Father says, my type fish curry or fish fry is different from my amma.   Masala fish fry and I asked my amma to cook this fish, actually I prepared this recipe in my amma style... My amma told to y don't u thick different, I ask to my amma she told to some different style like kerala style... Ok I think then I search it, then I saw with green fish fry. Then my amma told to u will some more it then I tried first time in my home wow its so good to eat the fish fry.. So then I am sharing with you all. 

   This masala powder is specially used for making fish fry.  There are large variety of fishes quiet of them are used regular like Murrel Fish (telugu: Korrameenu / Tamil: sankara meen), Rohu fish (Telugu : bocha or bochalu, kannadi), Anchovies fish (Telugu : nethalu Tamil: Nethili) available in medium size and can be made fry or gravy. The Murrel Fish (telugu: Korrameenu / Tamil: sankara meen) is also available at baby stage around two inch can be made gravy. This is a perfect recipe if you are trying your hands on fish for the first time. Just grind a few ingredients to a paste, marinate the fish fillets, and shallow fry. Fish fry was definitely one the best discoveries for me in India. And this is one of my favourite masalas. It is fresh coriander and mint based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amount of green chilies according to your tolerance for spiciness and you can use either white vinegar or lime/lemon juice for sourness. As I told in my post Kerala style fish fry, now a days I try the fish fry differently and I tried this Andhra style fish fry... I use onion and green paste to this fish..  This is some juice taste fish fry.... So lets see the process to make the process to make it.....

Ingredients :-

• Fish 1 kg
• Onions 2
• Green chilies 8
• Ginger garlic paste 1, 1/2 tbsp
• Turmeric powder 1/4 tsp
• Pepper powder 1/2 tbsp
• Coriander leafs &
• Mint leafs both or 1/2 cup
• Aji no moto 1/2 tsp
• Salt to taste
• Oil 15 tbsp
• Lemon juice 1 tbsp

Method :-

1. First take a bowl add ginger garlic paste, salt, turmeric powder, mix it well. Then add cleaned fresh fish and then apply it for fish.... And then marinated it for 1 hour in refrigerator. 
2. After one hour move it. Then take a wok add oil to heat, when oil is heated then add marinated fish each piece to fry...
3. Fry it in medium flame, fry it both side... Fry it for 10 minutes, then move it to a plate. Than again fry it the fish...(Like this process the fish is so crispy).
4. Then take a jar add onion pieces, coriander, mint leafs, green chilies, salt and then grind it fine paste.
5. Now take a pan add 5 tbsp oil to heat it, when oil is heated then add grind onion paste and mix, fry it for 5 minutes.
6. After 5 minutes, then add ginger garlic paste, pepper powder, aji no moto and mix it well. And cook it for 2 minutes.
7. And then add fried fish pieces and cook it for 5 more minutes in low flame the mixture will be catch the all masalas to the fish.... When the masala will be catched then fish is ready.. And then move it to a plate and then serve it... 

And now the dish is ready to eat.... Its so spicy and delicious recipe... If you want more crispy you will fry the fish all most dry it.. If tou want some juice then you will do like it.. As you like take like that this recipe... So friends try this tasty recipe in your home and then share it to your friends.... And enjoy the new taste.. You can serve this recipe with side dish.. Lunch time are dinner time you can eat this item.... :)

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