Panbdu Mirapakaya Pachadi / (Ripe Red Chili Pickle in english) is very popular after andhra avakaya pachadi (mango pickle) and guntur gongura pachadi... I love so much mango pickle very much and also I like pandu mirchi pachadi.... Every year my mother prepare this yearly vise pickle she prepared.. Spicy pickles are an integral part of Andhra cuisine. As being an Andhraite I love Pickles very much. But I can't eat same pickle for long time. So I make pickles in small quantities and enjoy every Pickle. This time I was carving for Pandu Mirapakaya Pickle. So I made this Last weekend. Pandu Mirapakaya Pachadi as the name suggests, the main ingredient that goes into this pickle are fresh red chillies, the chillies which are allowed to ripen before picking.. Making this pickle is an easier task compared to the other ones. You don't need any elaborate preparations to make this. You can have this within minutes just by grinding the required ingredients. In pandu mirapakaya pachadi we prepare so many types ingredient is same prepare also same but we use some different and tasty vegges and some fresh coriander or mint leaves also add this pandu mirapakaya....... My mother prepare this pickle yearly one... It will be store a long time....... This utterly delicious pickle tastes amazing when served very hot rice and ghee or fresh home made butter also tastes good when served curd rice... Lets see the process to make this Pandu Mirapakaya Pachadi / Ripe Red chilli Pickle.......
Ingredients :-
- Pandu Mirapakaya (Ripe red chilies) 10 or 11
- Tomatoes 2 or 3
- Tamarind 50 grams
- Salt to taste
- Urad dal 1 tsp
- Bengal gram 1 tsp
- Mustard seeds 1 tsp
- Fenugreek seeds 1/4 tsp
- Oil 10 tbsp
- Red chili 1
- Curry leaves
- Hing powder 2 pinches
Preparation :-
- First clean ripe red chilies and then dry them on a kitchen napkin for.. When chilies are totally dried then start next process.....
- Now take a wok add oil 1 tbsp to heat, when oil is heated then add chopped tomatoes and tamarind to fry it for 5 minutes in low flame.......
- Fry it like this...... Soft then switch off the gas and cool it for......
- And then take a jar add chopped ripe chilies and rock salt, then grind it rough paste....
- Grind it rough paste then add fried tomatoes and tamarind mixture add again grind it....
- Grind only whip like a rough paste like this........
- Now take a wok add oil 9 tbsp oil to heat, when oil is heated then add urad dal, bengal gram, mustard seeds, cumin seeds to fry it for brown color... Then add red chili pieces, curry leaves to fry....
- Then add grind panchadi to this mixture and then mix it well for..... And fry it for 2 minutes in low flame and then move it to a bowl.......
Now the instant pachadi / pickle is ready to serve...... Its so good to eat, with hot steam rice and ghee its perfect... So spicy and so delicious mouth watering pickle / pachadi is ready...... Its so simple and so easy to prepare this pickle..... So friends try this and enjoy the taste........ Yours Neha Sathish.............
