Hi friends, today am sharing Pudina Pachadi / Chutney recipe Andhra style.. This is so good to eat with rice, Idly, dosa, vada etc.., so tasty and spicy delicious recipe.. You can store it for 1 week to 10 days in fridge.. So friends lets movie to prepare pachadi.....
Ingredients :-
- Pudina / Mint leaves 1 cup
- Red Chilies 10 to 11
- Tomatoes 3 to 4
- Tamarind lemon size
- Turmeric powder 1/4 tsp
- Rock Salt to taste
- Coriander seeds 1 tbsp
- Cumin seeds 1 tbsp
- Mustard seeds 1 tsp
- Fenugreek seeds 1/2 tsp
- Onion 1
- Oil 1 tbsp
- Oil 4 tsp
- Mustard seeds 1 tsp
- Urad dal / Minapappu 1 tsp
- Cumin seeds 1 tsp
- Dry Red chilies 2
- Curry leaves
- First take a wok add mustard seeds, fenugreek seeds, coriander seeds, cumin seeds fry it for good smell in low flame... And then add oil mix it well...
- And now add mint leaves, chopped tomatoes, red chilies, tamarind mix it.. Now add rock salt, turmeric powder and mix it well for... Fry it for tomatoes soft and juice......
- When tomatoes are soft, then add chopped onions mix it well, fry it for 1 minute... Then add 1/2 glass water again boil it for water will be vapour.....
- When water is vapour like this and then switch off the gas and leave it for cool.....
- And then movie it to a jar and whip it for 2 time grind it like this....
- Now take a pan add oil to heat, then add mustard seeds, cumin seeds, urad dal, red chili pieces, curry leaves to and then add grind pachadi and mix it well for and then move it to a serving bowl.........
And now the dish is ready..... Its so good to eat with hot steam rice with ghee.... You can serve with roti, chapati also........ So simple to prepare this recipe.. So friends try this and share it to your friends......... Love u all Yours Neha Satish.........
