Hi friends, today recipe is "Podina Gobi" (Mint Leaves Cauliflower) Curry... Its so tasty and easy to make this.... Gobi is one vegetable which I buy often and often end up making the regular sabzi, paratha and I sometimes use it in pulao's. I prepared this some varieties like gobi manchuria, gobi masala curry, gobi mutter masala curry, etc.., my amma prepared so many varieties, so I also tired some different recipes.... Its so tasty and delicious, recipe you can serve it witj chapati, roti... When I saw this recipe here I liked the recipe and the ingredients that went in it giving a typical south Indian touch to the curry. Here comes the recipe of it.
Ingredients :-
- Cauliflower medium flower 1
- Urad dal 1 tbsp
- Green chilies 6
- Mint Leaves 1/2 cup
- Coriander leaves 1/4 cup
- Red chilies 2
- Onions 2
- Turmeric powder 1/2 tsp
- Salt to taste
- Garam masala powder 1 tbsp
- Ginger pieces 1 tbsp
- Coriander leaves
Preparation :-
- First take a bowl add cauliflower pieces, water, salt, turmeric powder and then boil it for 15 minutes for the cauliflower is boiled... When the cauliflower is boiled then strain water then put it a side for.. Then start next process....
- Now take a jar add ginger, mint, salt, green chilies and grind it fine paste.. When the paste is ready then move it a side...
- Now take a wok add urad dal roast it for good smell, then add to jar and grind it fine powder.. Then put a side...
- And then take a wok add oil to heat, when oil is heated then add finely chopped onions, red chilies, salt, curry leaves, to fry it for lite pink color..
- And now add mint paste and then fry it for good smell... Oil will oozes out, then add boiled cauliflower and then mix it well..
- Then add 1/2 glass water and then boil it for 10 minutes, water will be moisturized then add garam masala powder and then mix it well for... And cook it for 2 minutes, then move it to a bowl and then add coriander leaves and then serve it.....
And now the tasty and delicious recipe "Mint Leaves Cauliflower (Pudina Gobi) Curry" is ready to eat, you can serve this recipe with chapati, pulka, naan.. are you can serve it with steam rice dor side dish also..... So friends try this recipe then send to me how it is the taste......
