Hi friends "Happy Pongal" to all my viewer's.. Today am sharing very easy to prepare recipe "Beerakaya pappu pulla kura" / Ridge Gourd Toor Dal... This recipe is so tasty and so fast.. Actually this recipe prepared my sister-in-law, I taste it in here home I like it so much then I asked her how it will be prepare, then she told to me... :).. So I will prepare this and taste it wow its so tasty and delicious so am so happy to share my new recipe to my friends and viewer's... See it how to prepare this curry..... Lets move to recipe details.. :)
Ingredients :-
- Ridge Gourd 250 grams
- Toor dal 1cup
- Onions 2
- Tomatoes 3 big size
- Red chilies 10 to 15
- Garlic cloves 10 to 12
- Bengal gram 1 tsp
- Urad dal 1 tsp
- Coriander seeds 1 tbp
- Mustard seeds 1 tsp
- Cumin seeds 1 tsp
- Fenugreek seeds 1/2 tsp
- Turmeric powder 1/2 tsp
- Rock salt to taste
- Oil 7 tbsp
- Hing powder
- Curry leaves
Preparation :-
- Take a cooker add oil to heat, when oil is heated then add coriander seeds, mustard seeds, cumin seeds, fenugreek seeds, urad dal, bengal gram to fry... Then peel garlic, red chili pieces to fry......
- When red chilies are fried like this, then add chopped onions, chopped tomatoes mix it well for.. Then add turmeric powder mix it then fry it for tomatoes are soft..
- Mix it then add toor dal mix it well for, now add rock salt, curry leaves mix it well for and fry it for good smell.....
- When it came good smell then add ridge gourd mix it again, and fry it for soft then add 1 glass water and mix it well for.
- Now close it lid boil it for 4 vissels. After 4 vissels then switch off the gas and live it for pressure will be leave.. Now open the lid mash it like this and mix it well for then move it to a serving bowl and serve it hot......
