Tomato Onion Curry for Chapathi Andhra Style How to Prepare

      I have already shared my Tomato egg curry, onion egg fry recipes which is family favorite recipe .But To make a instant version of Tomato gravy i use the below one which is super duper fast and tasty. My husbands favorite, every two days once i prepare this either for breakfast or Dinner. Yes this is also one of my saver, i never get a chance to click this easy recipe, as i always do it in the last minute.This time i made sure that i click the step wise and share it here in my space. This is one such easy recipe which helps for beginners as well as bachelor’s, who are cooking on their own. All u need is chopped onion and tomato and some spice powder , I have used only coriander and red chilly powder. Some when i want to make a instant tomato rice version i adopt this recipe and mix it with hot rice. Definitely a winner among the family members.  Its good perfect recipe for chapati and roti... So get ready and try. 

Ingredients :-

• Tomatoes 4
• Onions 3
• Green chilies 3
• Red chili powder 1/4 tsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Coriander powder 1/4 tsp
• Oil 5 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
  

Preparation :-

1. First take a pan add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry... Then add chopped onions mix it well for.....
   
2. Fry it for 5 minutes, then add salt, turmeric powder and then mix it well for.... Fry it for onions are soft.....
   
3. When onions are soft then add chopped green chilies, again mix it well for...... Then add chopped tomatoes again mix it well for.......
   
4. Tomatoes are totally softed like this..... 
   
5. Tomatoes are totally cooked, then add red chili powder, coriander powder then mix it well for 2 minutes.......
   
6. After 2 minutes, move this a side and then serve it.......
   

 So tasty and delicious recipe Tomato Onion Curry recipe is ready..... Its so good combination for rice and chapati, roti... So simple to prepare this curry in home... So friends try this simple and tasty recipe... You can serve this in morning break fast and dinner... I prefer this curry to eat in dinner time chapati.........  Pls do not forgot give me the feedback. :) Yours Neha Satish..

 

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Vegetable Soup Konkani Recipe How to Make

     Hi good morning to all.... Today one different and tasty soup "Konkani Vegetable Soup".... Its so easy and tasty morning break fast recipe... In this soup I use vegetables, like carrot, beans, cauliflower and some spices for taste... Temperatures are dropping here way too quickly. This kind of weather calls for some hot soup. So I thought of posting this recipe which we love so much. I have been cooking with lots of vegetables lately. Â This soup is A a one pot, wholesome dish in itself. I have prepared this couple of times for potlucks and it is loved by my family and adults alike. The vegetables gives a sweet taste to this.... So friends try this soup in your home and enjoy the taste.. Its so simple to make this soup.. Lets see the process to make the soup.....

Ingredients :-

• Carrot pieces 1/2 cup
• Beans 1/2 cup
• Cauliflower pieces 1/2 cup
• Corn flour powder 3 tbsp
• Salt to taste
• Oil / Butter 3 tbsp
• Onions 2
• Green chilies 4
• Cardamom 4
• Cloves 3
• Coriander powder 1 tsp
• Red chili powder 1 tbsp
• Coconut milk 1 cup
• Cinnamon stick pieces 3

Preparation :-

1. First take a sauce pan add oil / butter to heat, when oil is heated then add cinnamon stick, cardamom, cloves to fry for...
2. Then add chopped onions to fry lite gold color, when the onions are fried then add chopped carrot, beans, cauliflower, green chilies and then mix it well...
3. Now add 4 glasses water, salt and boil it for 15 minutes in medium flame for boil... Wen water is boiled then check vegetables are cooked are not...
4. When the vegetables are cooked then add coriander powder, red chili powder mix it well, again boil it for 5 minutes in low flame....
5. Now take a bowl add corn flour powder, little bit water and then mix it like a thick paste.. veges are boiled then add this corn water and then mix it well for...
6. Then add coconut milk also and mix it well for... And boil it for 5 minutes in low flame to boil... After 5 minutes check the salt and then move it to a serving bowl and then serve it hot........

Tasty and delicious soup is ready to sip... Its so tasty and simple to make this soup.. You can take this soup in morning break fast time / lunch time / dinner time it good to sip... So friends try this soup in your home and then send to me a small feed back to me guys...........

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Muskmelon Milkshake Cursted Recipe How to Prepare

    This May in my place it is so hot and windy and we people are in continuous search for various thirst quenchers. Bountiful amounts of fresh muskmelon is available in our-nearby fruit shops till now. Nowadays varied varieties of muskmelon are available in the market, with different color, outer texture and even shapes. My amma would love to make this muskmelon milkshake often as it is very easy!! she enjoys making it and would always expect positive reception from others. Chilled muskmelon milkshake definitely tastes great and I use honey instead of sugar which blends well with melon and gives a luscious flavor. Honey added can be adjusted according to one’s taste and there is never a perfect rule for it. Muskmelon fruit is a perfect fruit in summer to make juices, milkshakes and salads to beat the heat. I drink a lot of muskmelon juices than this high caloric sweet and sweetilicious muskmelon milkshake... This healthy milkshake for breakfast and for sure you will stay refreshed the whole day! Musk melon or cantaloupe is a lovely sweet fruit with a soft flesh and lots of water content. sometimes we just have these plain and sometimes I prepare juice from them. Musk melon cantaloupe I made the musk melon juice on a day which was hot and humid. we have been having these types of days too. Again today it is warm here and not at all cool… so much fluctuations in the weather and temperatures. In a blender just add the muskmelon and some sugar or honey and there you have a healthy juice. Now lets enjoy making this easy-peasy muskmelon milkshake.

Ingredients :-

• Muskmelon pieces 1 cup
• Milk 2 cups
• Ice cubes 1/2 cup
• Honey or Sugar for use
• Custard powder 1 tbsp

Preparation :-

1. First take a bowl add 1 cup milk to boiled, then take a small bowl add custard powder, milk 5 tbsp and then mix it like a paste...
2. Then add 4 tbsp sugar and then mix it well... When the milk is boiled then add custard mixture in to milk then mix it well... The mixture came thick then move it a side.. for cooll..... 
3. When the custard mixture is cool then add to mixer jar, then add muskmelon pieces and then grind it fine paste...  then add sugar also again grind it...
4. And then add 1cup boiled cool milk, again grind it... Then move it to a serving glass add ice cubes and then serve it coolll.......

And now the tasty and cool milk shake "Muskmelon" recipe is ready to drink.... Its so tasty and healthy drink... Kids will love to drink this Milk shake.... 

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Green Leaves Roti Recipe Indian Style How to Prepare

    Hi friends, today one morning break fast or night dinner to eat this "Mixture Green Roti"... 

In this roti I use 3 types leaves, 1. Fenugreek leaves, 2. Coriander leaves, 3. Spinach leaves... its light as well as healthy. And also good to eat for children who don’t like greens, especially fenugreek….. this way you can incorporate some greens in their diet. Along with fenugreek you can also add some other greens like garden leaves or amaranth in the dough. If you are thinking to visit a place at longer distance along with family, this will be one of the home made items you will love to carry as snacks or part of lunch or dinner.  It will give you the feeling that you ate something substantial at times of travels.  I love it as the best Travel Food.  One can have it just as it is or with pickles or curry or vegetable of your choice. This mixture green leaves are very healthy and tasty to eat... Its combination to eat this with aloo kurma, paneer curry... Its good to eat.. In dinner time it so good... So lets see the process to make this roti.......

Ingredients :-

• Wheat Flour 2 cups
• Fenugreek leaves 1/2 cup
• Spinach leaves 1/2 cup
• Coriander leaves 1/4 cup
• Green chilies 6
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil 6 tbsp
• Besan flour 2 tbsp
• Red chili powder 1 tbsp
• Rice flour 1/2 cup

Preparation :-

1. First take a bowl add wheat flour, besan flour, salt, red chili powder, turmeric powder, green chili paste, finely chopped coriander leaves, finely chopped spinach leaves, finely chopped fenugreek leaves, oil 4 tbsp and then mix it...
2. Mix it well for 2 minutes, all the ingredients, and then add water now mix it well for soft dough... Now put a side for rest for 30 minutes...
3. When the dough is so soft then take small balls and then roll it with help of rice flour... And then take chapati pan to heat it...
4. Now the pan is heated then add this roti to fry.. fry it with the help of oil.. fry it for golden color.. When it came golden color then move it to a plate..... And then serve it hot...... You can serve it with this green roti's  like paneer curry, aloo kurma, chana masala, etc..., it good to eat..........

So friends try this recipe in your home and then send to me a feed back to me.... 

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Bread Uttapam South Indian Break fast Recipe

      Hi good morning to all... Today one different and interesting recipe "Bread Uttapam"..... 'Uttapam' is a popular South Indian dish. Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. . This recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented and all the ingredients are easily available at home. I always prefer quick, easy and yet healthy breakfast in mornings while everyone is in hurry. Usually I make sandwiches, omlets, parathas, dosas, uttapams or something similar that is fresh, healthy and filling.  It tastes divine served hot and with a side of coconut chutney or tomato pickle...... So lets try this recipe in morning break fast.... See the ingredients......

Ingredients :-

• Bread pieces 10
• Semolina / Sooji 1 cup
• Curd 1/2 cup
• Cumin seeds 1 tbsp
• Green chilies 5
• Onions medium 2
• Coriander leaves 
• Oil 
• Salt to taste
• Ghee 3 tbsp

Preparation :-

1. First take a wok add ghee to heat, when ghee is heated then add semolina flour and then fry it for good smell... When the semolina is fried then move it to a bowl....
2. Now take a bowl add curd, bread pieces, salt, fried semolina, water 1 glass and then mix it well for, then soak it for 15 minutes....
3. After 15 minutes mix it, then add finely chopped green chilies, finely chopped onions, finely chopped coriander leaves and then mix it well for.....
4. And then take a dosa pan to heat it, when pan is heated then take the bread batter and then make it like a thick dosa, now add oil and then fry it for one side...
5. When the dosa is fried then turn it, and fry it next side also... It came golden color then move it to a plate and then serve it with chutney or tomato pickle also.... 

The tasty and delicious instant "Bread Uttapam" is ready to eat... Its so tasty and simple to make this recipe in home... Its so good to eat in morning break fast recipe.... So friends try this recipe in your home and then send to me a feed back to me guys........

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Chicken Coriander Leaves Curry Recipe How to Prepare

     Coriander chicken curry is a very light chicken curry which is pretty easy to make. Very few spices and yogurt and cilantro makes it very different yet very yummy. I love using herbs in my food. It entangles the dish with some enchanting aroma. That is why i cooked up the herbs chicken. The herb that I basically used in this dish are the fresh bunch of green coriander leaves and a bunch of fresh mint leaves. This is a really subtle chicken dish that is full of coriander flavour... I LOVE Dhania (coriander) , I have talked time and time again of my love for Dhania. Anyway I have had a long love affair with Dhania chicken; I would order it from an  restaurant that was right outside our house. Its so tasty and spicy delicious curry... I searched this recipe in online... Then search some chicken then I tried in my home then.. Ok but not came restaurant taste will not came, again I watch this recipe in google so tried so change's for the taste of chicken.. Finally I nearly reached this recipe... So friends try this recipe in your home... Lets see the process to make the curry....

Ingredients :-

• Bone Less Chicken 250 grams
• Coriander leaves 1/2 cup
• Mint leaves 1/6 cup
• Curd (yogurt) 1/4 cup
• Salt to taste
• Oil 10 tbsp
• Onions 2
• Tomatoes 2
• Green chilies 8
• Turmeric powder 1/2 tsp
• Red chili Powder 1,1/2 tbsp
• Ginger garlic paste 1 tbsp
• Coriander powder 1 tsp
• Garam masala powder 1 tbsp

Preparation :-

1. First take a jar add coriander leaves, mint leaves and then grind it, then add water and then grind fine paste... 
2. Now take a bowl add cleaned chicken pieces, salt, coriander paste, curd and then mix it well for.... Then marinated the chicken for 1 hour....
3. Then take a wok add oil to heat, when oil is heated then add chopped onions, ginger garlic paste and then fry it for 5 minutes...
4. And then add green chilies to fry, then add turmeric powder, red chili powder, salt, tomato pieces and then fry it for..... 
5. When oil is oozes out then add marinated chicken and then mix it well, put the lid and then cook it for 15 minutes in medium flame.... If you want add little bit of water
6. After 15 minutes check the chicken and then mix it well for, when the chicken cooked then add garam masala powder and then mix it well for...
7. And boil it for 5 minutes in medium flame, then add chopped coriander leaves and then move it to a bowl... And then serve it.....

The tasty and delicious recipe, "Chicken Dhaniya" is ready... Its so spicy and tasty mouth watering recipe... So friends try this recipe in your home and then send to me a feed back to me... Its good to eat with roti, naan, chapati, fried rice, etc....,

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Cauliflower And Mint Leaves Curry How to Make

    Hi friends, today recipe is "Podina Gobi" (Mint Leaves Cauliflower) Curry... Its so tasty and easy to make this.... Gobi is one vegetable which I buy often and often end up making the regular sabzi, paratha and I sometimes use it in pulao's. I prepared this some varieties like gobi manchuria, gobi masala curry, gobi mutter masala curry, etc.., my amma prepared so many varieties, so I also tired some different recipes.... Its so tasty and delicious, recipe you can serve it witj chapati, roti... When I saw this recipe here I liked the recipe and the ingredients that went in it giving a typical south Indian touch to the curry. Here comes the recipe of it. 

Ingredients :-

• Cauliflower medium flower 1
• Urad dal 1 tbsp
• Green chilies 6
• Mint Leaves 1/2 cup
• Coriander leaves 1/4 cup
• Red chilies 2
• Onions 2
• Turmeric powder 1/2 tsp
• Salt to taste
• Garam masala powder 1 tbsp
• Ginger pieces 1 tbsp
• Coriander leaves 

Preparation :-

1. First take a bowl add cauliflower pieces, water, salt, turmeric powder and then boil it for 15 minutes for the cauliflower is boiled... When the cauliflower is boiled then strain water then put it a side for.. Then start next process....
2. Now take a jar add ginger, mint, salt, green chilies and grind it fine paste.. When the paste is ready then move it a side...
3. Now take a wok add urad dal roast it for good smell, then add to jar and grind it fine powder.. Then put a side...
4. And then take a wok add oil to heat, when oil is heated then add finely chopped onions, red chilies, salt, curry leaves, to fry it for lite pink color..
5. And now add mint paste and then fry it for good smell... Oil will oozes out, then add boiled cauliflower and then mix it well..
6. Then add 1/2 glass water and then boil it for 10 minutes, water will be moisturized then add garam masala powder and then mix it well for... And cook it for 2 minutes, then move it to a bowl and then add coriander leaves and then serve it.....

And now the tasty and delicious recipe "Mint Leaves Cauliflower (Pudina Gobi) Curry" is ready to eat, you can serve this recipe with chapati, pulka, naan.. are you can serve it with steam rice dor side dish also..... So friends try this recipe then send to me how it is the taste......

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Malabar Paratha with Egg Recipe How to Prepare

    Hi friends good morning to all...... My marriage work is started so am little bit busy... So am  late to post in blog... My marriage is coming so am little busy that's y am late to post here..... :)  Back to the recipe .. today recipe is what????... "Malabar Paratha" Parathas,  and me are not too close. I do make them, but not on a regular basis. Basically I prepared this paratha some simple occasion.. This layered paratha has been on my list for a really long time and I finally got to it. With some tips this paratha can be made very easily. The parathas were soft and flaky and it was an instant hit with even my me and my dad...  Malabar paratha – soft refined flour dough thin sheets folded to form layered bread, skillet cooked pure ghee. Delicious Paratha is an irresistible recipe & favorite among st  adults alike...! It tastes great when served hot  with any  spicy curry  or onion raitha. Also, It makes a filling & great dish for breakfast or dinner. Its my favorite since my childhood. Whenever, we go to restaurant, we used to order & enjoy lips macking parathas. I tried this recipe at home for the first time, when my friends mom taught this recipe. It  involves kneading wheat flour, maida flour to soft dough by dazzling oil to it. Give a try, everybody in your family from adults to kids would love it...:) We also had friends for dinner that night and they loved it too. Remember more the oil, more the flakiness. :)

Ingredients :-

• Maida Flour 2 cups
• Wheat flour 1/4 cup
• Egg 1
• Sugar 2 tbsp
• Milk 1/4 cup
• Salt to taste
• Oil for use
• Baking powder 1 tsp
• Butter / ghee for use 

Preparation :-

1. First take a bowl add egg mixture, sugar and then beat it... Then add milk again beat it for 2 minutes for bobbules....
2. Now add in this mixture maida, wheat flour, salt, baking powder, 5 tbsp oil then mix it well... and mix it, if you want to dough prepare then add water also helping for dough...
3. And make it a soft dough with your knee... And then put it for rest 1 hour... Then make it paratha....
4. After 1 hour then take the dough again press it with your knee... And then make it small balls.. Then take a rolling pin, take small ball and then press it like a chapati then apply ghee into  chapati....
5. Then shape it like a zig zag shape to prepare the paratha... And then pin it like paratha with the help of oil.. 
6. Now take a wok add oil to heat, when pan is heated then add paratha in to pan fry it with ghee / butter to fry both side.. When the paratha is fried both sides then move it to a serving plate and then serve it with aloo, carrot masala curry... 

And now the tasty ans easy to make breakfast or dinner recipe "Malabar Paratha" is ready to eat.. its so soft and tasty item.. If you can serve with palak paneer, paneer masala curry its good to eat... So friends try this recipe in your home and then send to me a feed back to me guys......

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Prawn Masala Curry Recipe How to Prepare Andhra Style

   Fried Prawns with Onion, tomatoes and some whole spice flavor make the dish authentic. This is a very easy recipe which you can prepare quickly when you are going to have guests at home. You normally don’t go wrong with this recipe as it’s that easy !! I learned this prawn masala curry from my mom. She is an expert in this recipe (especially).. This is very easy to prepare. No need to dry roast whole masala spices for this curry. We can use directly the ground masala powders. When it comes to sea food first thing that comes into my mind is 'Prawns'. Really that is the special dish in my house always which is fav by each one of us. The best thing that i like in it is that either if v have little amount of prawns at home that is been stored in the fridge some day the those can be just added to some of our veggies which gives it so much taste. I generally do this by adding it to veggies like bottle gourd, ridge gourd, with any leafy curry, brinjal and so on. But apart form all these dishes when it comes to stir fry oh ma God v really die for it... It tastes that good and i think u can see the color how it is and so give a trial to see Heaven On Spoon... :) 

Ingredients :-

• Prawns 250 grams
• Onions 2
• Tomatoes 2
• Ginger garlic paste 1 tbsp
• Poppy seeds paste 3 tbsp
• Oil 15 tbsp
• Turmeric powder 1/4 tsp
• Red Chili powder 3 tbsp
• Garam masala powder 1 tbsp
• Cumin seeds powder 1 tsp
• Salt to taste
• Curry leaves 
• Coriander leaves 
• Coriander powder 1 tbsp

Preparation :-

1. First take a wok add oil to heat, then add finely chopped onions, green chilies, curry leaves to fry... And then add ginger garlic paste and fry it for good smell...
2. Now take a bowl add turmeric powder, salt, coriander powder, cumin seeds powder, poppy seeds paste, garam masala powder, water 1/6 glass and mix it well for like a paste..
3. When the onions are fried then add this spicy paste into that, then mix it well for... fry it for 5 minutes in low flame to boil....
4. And then add water 1 glass to boil it for oil will oozes out, when the masala is boiled then add cleaned prawns and mix it well...... and then add 1/2 glass water again cook it for 10 minutes for...
5. Put the lid and then boil it, oil will oozes out for...... And then add finely chopped tomato pieces.... boil it for 10 minutes oil will oozes out then add coriander leaves....  Then move it to a bowl and serve it...... 

And now the prawn curry is ready to eat with steam rice, roti, chapati.... Its so tasty and delicious recipe... So spicy and be tasty also so good... So friends try this recipe in your home and then send to me a feed back to me guyssssss............

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Andhra Style Desi Chicken Curry Recipe How to Cook

    Natu Kodi Pulusu(in telugu) or Desi Murgh Masala is Andhra’s Popular Traditional Recipe prepared by Home made Ingredients. Natu Kodi Pulusu or Desi Murgh Masala is a very Tasty recipe also. In the season of winter and also new year month of january sankranthi / Pongal Festival will Come. Thats Pongal occassion this Natukodi Pulusu is Prepared like village style. This recipe is very popular in village style. And also this village chicken is very popular in Andhra. This Natu kodi pulusu is a traditional Pongal Recipe. In the Pongal Festival all the new and old son-in-laws will come to father-in-laws house. In that occassion this Natu Kodi Pulusu and Vada will be prepared compulsorily in your Andhra homes. My grand mother used to prepare this curry specially for my dad. Natu kodi means " Village Chicken" in English. Compared to the broiler this chicken has the unique and strong flavor. When you make this curry smell of it will reach all the houses at your street. She used to prepare this curry in mud pots and they are known as "Matti Kundalu" in our regional language Telugu. The curry cooked in these pots makes this curry even more flavorful. This curry is specially prepared in the villages for "Sankrathi". Sankrathi is the Harvest festival celebrated in some parts of India. Its taste is so spicy and delicious... Of course this desi chicken will be cooked take time... But taste mmmmhhhhh!!!!! no words to share here try this eat this enjoy the taste....

Ingredients :-

• Desi Chicken 1/2 kg
• Curd 1/4 cup
• Onions 2 (paste)
• Ginger garlic paste 2 tbsp
• Salt to taste
• Oil 12 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 4 tbsp
• Cumin seeds powder 1 tsp
• Coriander seeds powder 1 tsp
• Poppy seeds paste 3
• Tamarind puree 1/6 cup
• Coriander leaves 

Preparation :-

1. First take a bowl add chicken pieces, salt, turmeric powder, curd, red chili powder, ginger garlic paste, garam masala powder and mix it well for and then marinated it for 20 minutes...
2. And then take a cooker add marinated chicken pieces and mix it well for, then close it, and boil it for 4 vissels to cook then switch off the gas.....
3. Now take a wok add oil to heat, when oil is heated then add ginger garlic paste, onion paste fry it for red color.
4. When the onion paste is fried, then take a bowl add garam masala powder, cumin seeds powder, coriander powder, red chili powder, turmeric powder, water 1/4 glass mix it well.....
5. Onion paste is fried, then add this spicy paste in to this onion paste and mix it well for. Then add 1 glass water also add mix it well...
6. And then add poppy seeds paste, and mix it well for... Then put the lid and boil it for one boil. When the water is boiled then add boiled chicken pieces also to cook for 5 minute.
7. After 5 minutes, then add tamarind puree water mix it well and then again cook it for 10 more minutes in medium flame. When the chicken is totally boiled then add chopped coriander powder and then move it a side...

And now the taste and delicious spicy mouth watering curry Desi Chicken Spicy curry is ready to eat..... You can serve it with steam rice its so good to eat this... So friends try this traditional recipe and enjoy the taste........

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Sooji Flour with Wheat Halwa Recipe How to Prepare

   Hi friends, today recipe is "Wheat Sooji Halwa"... Wheat halwa is served mostly in marriages in Tamil nadu and more over it is a basic sweet in sweet stalls. Soft and sweet halwa tastes awesome when served fresh and hot. A favourite sweet for all ages. Try this south Indian regional sweet (Godhuma Pindi Rava Halwa) Wheat Sojji Halwa....  I have already post the recipe for Soojji  halwa. Today I give another procedure for making the halwa. Unlike the other recipe, this is very simple and you will never go wrong in making the halwa. Of course the earlier one tastes awesome, but this one also taste good. There is no much pre preparation for this procedure. I could relate the texture to kesari, so may be it’s named so. I love the south Indian wheat halwa, I recently tried... This north Indian atta halwa I will be add south Indian style also I added in this sweet... Both are totally different in texture, taste and flavour. But I liked both. I loved the simplicity in this method and this can be quickly done, which I loved the most. So you can prepare this recipe (Godhuma Pindi Rava Halwa) Wheat Sooji Halwa... and Enjoy Cooking!!!

Ingredients :-

• Wheat Flour 1 cup
• Sooji 1/2 Cup
• Ghee 15 tbsp
• Sugar 1,1/2 cup
• Cashew Nuts 10
• Cardamon powder 1 tsp

Preparation :-

1. First take a wok add 1 tbsp ghee to heat, when ghee is heated then add sooji to fry... Fry it for good smell.. Then move it to a plate and cool it for..
2. In same wok add 1 tbsp ghee to heat, when ghee is melted then add wheat flour to fry for good smell.. Wheat so leave raw smell, it will be came good smell then move it to a another plate and then put it a side for cool....
3. Now add 1 tbsp ghee to heat, then add cashew nuts and fry it for gold color, then move it to a plate.. 
4. Next take a wok add sugar, water 3 cups and then melt it for the sugar syrup... When sugar is boiled for one boiled then put it in sim flame...
5. Then add sojji and mix it well, then add fried wheat flour also and then again mix it well... Mix it the mixture will be continues it will be thick... 
6. And then add ghee and mix it well for the ghee is mixed in to the halwa. Then add cardamon powder mix it well for, then add fried cashew nuts and mix it well for the mixture... 
7. Now take a plate apply ghee, then move it to a plate and spread it all sides... then cut it small pieces and then cool it for 15 minutes and then take the pieces and then serve it... Or you can eat as you like... 

Now the tasty and sweet recipe, Wheat flour Sooji Halwa ready... to  eat. You can serve it like halwa or pieces as you like to eat this.. So simple to prepare this recipe.. Kids will like it so much to eat this..... So friends try this recipe in your home and then send to me a small feed back to guys......     

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Bread Curd Vada Recipe Andhra Style How to Prepare

   Hi friends good morning to all, today one interesting recipe "Bread Dahi Vada". Its a  instant dahi vada is easy and quick alternative of the traditional urad dal dahi vada. In the Instant Dahi wada we use bread slice instead of urad lentils. You can make insant dahi wada within an 15 minutes. Bread dahi vada recipe is a delicious low-fat and guilt-free break fast. This simple and easy no-cook dish can be assembled in just 15 minutes or less. There is nothing like cool yogurt to beat the summer heat. This recipe uses just bread and yogurt along with carrots and a sprinkling of spices. Chaat masala gives a tangy flavor to this dish. Yogurt which is one of the main ingredients in this recipe is rich in protein and calcium with a lot of nutritional benefits. It is good to include it in our diet on a regular basis. I use whole wheat bread or brown bread sometimes to make this dish healthy. Actually I prepared this recipe instant quick and tasty morning break fast... So simple to prepare this Bread curd vada is the most popular dish in India. Its origin is from South India and it was the favourite sour, unsweetened recipe in India. It is also called Bread yoghurt vada.  It tastes Yummy. Give it a try. 

Ingredients :-

• Bread 8 slices
• Grated Carrot 1/2 cup
• Curd (yogurt) 2 cups
• Oil 6 tbsp
• Oil for deep fry 
• Urad dal 1 tsp
• mustard seeds 1/2 tsp
• Bengal gram 1/2 tsp
• Curry leaves 
• Red Chilies 2
• Cashew nuts 6
• Garlic cloves 3
• Green chilies 3
• Salt to taste
• Coriander leaves

Preparation :-

1. First take a bowl add curd and mix it well, then add 1/6 glass water, salt again mix it well for 2 minutes.
2. Then take a wok add oil to heat, when oil is heated then add finely chopped garlic pieces fry it, then add urad dal, mustard seeds, curry leaves, red chilies, bengal gram to fry... 
3. And then add to curd again mix it well... And then same wok add oil, then add cashew nut fry it for lite red color.. then move it to a plate...
4. Next take a wok add oil to heat, then take a bowl add bread pieces, cut sides then sprinkle water then make it a small balls... Same to do all bread pieces... 
5. Now take a bowl add carrot grated, salt pinch, red chili powder, chat masala powder chopped onions, and mix it well... Then take bread balls press it then put the carrot mixture in side, again close it...
6. When oil is heated then take bread balls and then drop it into oil to fry it in medium flame... fry it golden color then move it to a plate...
7. And cool it for the bread, bread is cooled then move it to curd mix it well... And then put it for 10 minutes in freezer the serve it cool......

And now the tasty cool morning break fast recipe.... Bread Curd Vada is ready to eat... If you want so sour then add sweet chutney, also to eat serve it... Its so tasty so try this recipe in your home and then enjoy morning break fast........

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Jinga Kabbad Masala Recipe How to Prepare

  This is a very easy recipe which you can prepare quickly when you are going to have guests at home. You normally don’t go wrong with this recipe as it’s that easy !!!!!!!!! Fried Prawns with the flavor of curry leaves make the dish authentic. This is the best and tastiest dish of prawns I’ve ever made or had…You Gotta try this… I wanted to try something simple yet different with prawn. I tried making a varuval with the simplest ingredients in my kitchen and it came out delectable. Simple method and easy to make this recipe but marinated the prawns for 30 minutes then start to prepare this prawns.. Its a side dish recipe.. you can serve this like snack also to eat this.. Here’s how I made…

Ingredients :-

• Prawns 250 grams
• Green chili paste 1 tbsp
• Red Chili powder 1 tbsp
• Ginger Garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil 10 tbsp
• Lemon juice 1 tbsp
• Mint & Coriander leaves paste 2 tbsp

Preparation :-

1. First take a bowl add prawns, red chili powder, salt, ginger garlic paste, turmeric powder, lemon juice, mint & coriander paste, green chili paste and mix it well...
2. Then soak it for 30 minutes, and then start the next process to make it (When the prawn is marinated the masala is catch the prawn, and the prawn is juicy and tasty).
3. Next take a pan add oil to heat, when oil is heated then add marinated prawns and fry it low flame.... 
4. Fry it both sides, then move it to a plate and then serve it hot... Its so simple and tasty recipe... 

And the dish is ready to eat.... So easy to prepare this recipe... you can serve this item for side dish are can serve with biryani, fried rice... Its so good to eat this.........

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Palak Chole Paneer Masala curry Recipe How to Prepare

   Palak Chana Paneer or Palak Chole Paneer  is a delicious Spinach and Chickpea Curry served along with roti or Indian breads. Spinach and chickpea is a wonderful combination for making curries. This curry is delightful, not too spicy and filled with protein and minerals. I have used dried chickpeas which was soaked overnight in water and pressure cooked. You can also use canned chickpeas and boil it a little longer for a soft texture. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in a onion-spinach based gravy which is moderately spiced with Indian spices. I have tried various variations of the Palak Paneer curry, Palak Chole Paneer and one of my favorites has been this particular recipe given to me by a dear Punjabi friend, Darshan. The smooth and creamy consistency, melt in the mouth paneer cubes and the simple ingredients which go into making this dish give it a delightful subtle sweet flavor that is sure to keep you satisfied. This curry makes a great accompaniment with rotis, naan or hot steamed rice. As I keep continuing with my journey of cooking various Indian recipes in a different and unique way, this time I wanted to cook one of India’s most loved vegetarian recipe, Palak Chole Paneer. Palak Chole Paneer is a very popular North Indian dish prepared with spinach and Paneer.  So this is just the beginning as I will come up with more vegetarian recipes for all the vegetarian lovers but in my own unique way. So enjoy this delicious and healthy curry with roti/ rice/bread

Ingredients :-

• Spinach leaves paste 1 cup
• Paneer cubes 1 cup
• Boiled Chick peas 1/2 cup
• Dry Red chilies 2
• Ginger Garlic paste 1 tbsp
• Dry Coconut pieces 1/6 cup
• Poppy seeds 4 tbsp
• Turmeric powder 1/2 tsp
• Green chilies 8
• Onion Paste 1/2 cup
• Garam masala powder 1 tbsp
• Pepper powder 1 tsp
• Cardamom powder 1/2 tsp
• Coriander leaves 
• Salt to taste
• Oil 8 tbsp
• Butter 5 tsp
• Red chili Powder 1 tsp

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add red chili pieces, onion paste,ginger garlic paste, salt, turmeric powder and fry it for oil oozes out...
2. Now take a pan add coconut, poppy seeds dry roast it for good smell.. Then move it to a jar and grind it fine powder. Move it a side.. in same jar add green chilies and grind it fine paste..
3. When oil will oozes out then add green chili paste fry for good smell, then add spinach paste and fry it for... oil will oozes out.. then add boiled chick peas and mix it well..
4. When chick peas also boiled then add 1/2 cup water and mix it well. Then add coconut & poppy seeds powder, garam masala powder and mix it well.
5. Now take a pan add oil to heat, when oil is heated then add paneer pieces and fry it for lite gold color.. then add to curry and mix it well.
6. Then add pepper powder, cardamom powder and mix it well.. And boil it for oil will oozes out, when oil is oozes out then add chopped coriander leaves and move it to a bowl and serve it.....

And now the tasty lite spicy curry "Palak Chole Paneer Curry" recipe... Its so tasty and delicious recipe you can serve this recipe with roti, naan, chapati, pulka, etc...., Its so simple to prepare this recipe, so friends try this recipe in your home and then send to me a feed back to me guys........ 

 

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How to Prepare Bread Cheese Rolls Snack Recipe

    Hi friends good evening to all, Saturday evening holiday's for kids.. And also tea time, tea time means its not a tea time and also snack time also :)... That's y today I share to you  some different and tasty snack item "Bread Roll Recipe". Bread Roll recipe is most popular snack item and it is always healthy. Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside.You can make it from fresh or leftover potatoes. My dad love to eat some different and tasty snacks.. My amma prepared so many varieties like mirchi bajji, bonda, masala vada etc.., daily prepared for tea time to take snacks with combination of tea time. First time my amma prepared this recipe in my home wow it's so tasty and mouth watering snack recipe.. So hot & so spicy... It is an popular Indian snack which taste great with a cup of tea. In India, when prepare approaches, a platter full of bread rolls with a hot cup of tea is a must for every north Indian. They treat themselves with these tasty and crispy Bread Rolls. The best part about the bread rolls is that are made of basic ingredients which are available in everyone's Kitchen. It is a quick and yummy snack. This occasional treat is relished by kids too. Here we are sharing simple cooking method of the homemade Bread Roll recipe and enjoy this tasty recipe at your home. Easy to prepare it tastes great with sweet tamarind chutney, mint chutney or tomato sauce.

Ingredients :-

• Bread Slices 8
• Boiled Potatoes 2
• Carrot 1
• Onion 1
• Capsicum 1 
• Green chilies 3
• Salt to taste
• Garam masala powder 1 tbsp
• Cheese grated 1/2 cup
• Oil for deep fry
• Coriander leaves 

Preparation :-

1. First take a pan add 5 tbsp of oil to heat, when oil is heated then add finely chopped onions and fry it for lite gold color.
2. Now add finely chopped capsicum pieces and fry it for, then add mashed potato, grated carrot, green chilies and fry it for 5 minutes.
3. After 5 minutes, then add salt to taste and again mix it well. Then add garam masala powder and mix it well. And fry it for again 5 minutes.
4. Then add grated cheese and mix it well then switch off the gas and move it to a side for cool.. 
5. Take a bowl add water, and take bread pieces dip into water and press it with your hands. Now put the curry into the bread and then roll it and put it a side same to do like all bread pieces.
6. And then take a pan add oil to heat, when oil is heated then add bread roll into oil to heat it.. (fry it in medium flame only). It came golden color then move it to a paper towel, and then move it to a plate serving plate...

The tasty and mouth watering snack Bread Cheese rolls ready.... So simple to prepare this snack item in your home.. So spicy and delicious snack you can serve this recipe with tomato sauce, sweet chutney, green chutney to serve this, eat this and then send to a feed back to me...

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Kachori Veggies Snack Recipe How to Make

  Hi friends today  different style tea snak recipe "Kachori" its very tasty and chat recipe.. I love to eat chat recipe... Like noodles, pani puri pav baji etc...  Kachori is a round flattened ball stuffed with some filling. I was leaning towards onion filling, when a friend suggested I try with vegges filling. I was hesitant to try it but went ahead anyway! I wish I had gone with my instincts. My friend mother prepare this snack here home, then I saw this recipe then I tried in my home.. first I miss this stuffed in the kachori  it make like a parata... My amma will laugh to that.. Then I told to my friend she will came then she will prepare this recipe... 2 time also I tried that time also no... One day me and my akka went out side then we eat street kachori wow its amazing flour the taste also sooooooooo gooooooood....   Ok I leave this but my not satisfied, finely I call to my friend, then again I started this with the help of my friend.. Small, crisp, golden puri, stuffed with a fried curry vegges, spiced filling is how I’d describe a Kachori. Makes for an addictive tea time snack or appetizer. There are different fillings that go into Kachori making and today its Khasta Kachori that calls for a lentil filling. I tried to re-create this street food at home and am quite happy with the outcome, both texture and flavor wise. Like most chats, Kachori chat combines a variety of textures and tastes, balancing sweetness with spice and tang. Deeply satisfying! Lets start the process to make...

Ingredients :-

• Maida flour 1 Cup
• Onions 2
• Green chili 5
• Beans 1/2 cup
• Carrot 1/2 cup
• Boiled Potatoes 2
• Red chili powder 2 tbsp
• Cumin seeds Powder 1 tbsp
• Coriander powder 1 tbsp
• Coriander leafs 
• Salt to taste 
• Oil for deep fry
• Chat Masala powder 1 tbsp

Preparation :-

1. First take a bowl add maida flour, salt, oil and mix it well. Then add water and mix it well for soft dough.. And soak it it for 20 minutes.
2. Now take a wok add oil to heat, when oil is heated then add chopped onions, green chilies to fry it for lite pink color.
3. Then add boiled chopped beans, chopped carrot, boiled potato mashed, salt to taste, red chili powder, coriander powder, cumin seeds powder, chat masala powder coriander leafs and mix it well.
4. And fry it for 5 minutes, when the veggies all are fried then move it to a side and cool it for...
5. Next take maida dough make it medium balls (make it same size balls to this kachori...), and press it like a basket shape for stuffed masala curry.
6. When the curry is putted then close it all sides and then roll it, then take a rolling pin just press lite for kachori shape.
7. Then take a wok add oil to heat for deep fry, when oil is heated then add kachories to fry (fry the kachories in low to medium flame only to fry the kachories). Fry it golden color.
8. When the kachories all are fried then move it to a paper towel and then move it to a serving plate and serve it hot......

And now the tasty and delicious tea time snack item recipe Kachori is ready to bite.... You can serve this with green chutney and tomato sauce.. Its very tasty and good to eat this in tea time... So friends try this recipe in your home and then send to me a small feed back to me........

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How to Prepare Chana Masala Curry Recipe

   Masquerading under the moniker of Chola Bhatura, the quintissential street food king of Punjabi cuisine is the humble "Chana Masala" which loosely translates to North Indian Spicy Chickpeas, well not really. It basically means Spicy Chickpeas, I just added the North Indian bit. Every home has their own way  of making "Channa Masala  and there are so many different recipes for this favorite item out there! My special thoughts of this dish, are always when combined with Batura. TH always loves Channa Batura, steaming hot with a side of Channa Masala, doled up with sliced raw onions and a dash of lemon. I have at least 3 versions of this dish, but I can never really be satisfied.  Somewhere along the line, as I was shooting this pic, I got tickled with the aromas wafting,  and was in danger of scooping a spoonful then and there but reasoning prevailed!!!...  I have always loved this very fragrant, very spicy dish. It is responsible for my love affair with the mighty chickpea. My amma used to make this with a lot of love and care, slowly simmered over low to medium heat for almost 1 hour and it was absolutely gorgeous in its complexity and flavours. She always soaked the chickpeas overnight with a dash of bicarbonate of soda or baking powder. And I continued that tradition for a long time before I developed the ease of canned chickpeas. Because, I do believe that dry chickpeas that are soaked impart a more robust, more authentic flavour to this wonderful dish than the canned chickpeas swimming in some sticky liquid (which has to be completely rinsed off). So one of these days, I might take a clean break from my hectic schedule to go old school and cook the "chana" as my mum used to make. This is one of the reasons I love this curry so much. It is really healthy and it is a fantastic meal. It will leave you feeling totally satisfied because the flavour is really rich. Also the ingredients are nutritious and will fill you for a long time. I even tried this on my amma, dad who is a carnivore and he loved it. I do love hot chilies  but often prefer my Indian curries to be milder and more aromatic. I want to taste the cinnamon, cardamom, coriander and cumin in this recipe so I only use a small amount of chili but this is just my preference. If you want it hotter either add more dried chili or blend fresh ones into the curry paste.

Ingredients :-

• Chana (Chick Peas) 1 big cup
• Onion paste 1 cup
• Tomatoes 2
• Ginger garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red Chili powder 2 tbsp
• Green Chilies 3
• Cashew nuts 8
• Tamarind paste 2 tbsp
• Coriander powder 1 tbsp
• Cumin seeds 1 tsp
• Garam masala powder 1 tbsp
• Oil 8 tbsp
• Butter 3 tbsp
• Salt to taste
• Sugar 1 tbsp
• Coriander leaves 
• Fresh coconut paste 1/2 cup (or) Coconut milk

Preparation :-

1. First take a bowl add chick peas, then add water and soak it over night. Next day take a cooker add soaked chick peas, salt and then cook it for 2 vissels. 
2. Next start next process to make the curry. Now take a pan add oil to heat, when oil and butter is heated then add onion paste, ginger garlic paste and fry it for lite gold color.
3. When the onion is came gold color, then add tomato pieces, green chilie pieces,  turmeric powder, salt, and fry it for tomato pieces for soft.
4. Fry it for oil will oozes out... When oil is oozes out then add red chili powder, cashew nuts, coconut paste again fry it for.
5. Now add coriander powder and mix it well for. Again fry it for oil oozes out. Then add boiled chick peas and mix it well, then cook i t for 5 minutes.
6. After add 1 glass water, tamarind paste and mix it, then boil it in low flame for 10 minutes. 
7. When the chick peas is totally boiled then add sugar, garam masala powder and mix it, then add coriander leaves again mix then turn to a serving bowl......

So tasty and spicy dish 'Chana Masala' curry recipe... You can serve this with onion rings.. You can serve this recipe with chapati, roti, puri.. Its great combination to eat this curry.. So friends try this recipe in your home and then seed to a feed back to me...... :-)

 

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How to Prepare Andhra Style Brinjal Pickle

     Hi friends, today one different and spicy pickle "Andhra Special Avakaya".... In Andhra we prepare seasonal pickles, like Tomato, Mango, Tamarind, Lemon pickle, more and more pickles..... In summer time we prepare these pickles in home and  store it for year... Not only that, we prepare vadiyalu, also prepared in this summer.... Andhra means pickle's.... Its very special, some areas prepared non veg also like fish, prawns, chicken etc..., so many type of pickle's in Andhra.. But today I will share one different and spicy pickle "Brinjal Pickle". Its very easy to make in your home.... This pickle will be store minimum 8 to 10 days. So simple process and taste is mmmmmmmhhhhhhh..... No words to share here, you must prepare and then enjoy the taste...  My amma prepare so many pickles in your home, in summer time she will prepare pickles... Actually I saw this Brinjal pickle in online, so I asked my amma, amma you know brinjal pickle... My amma told ya I know.. Then she will   prepare this Brinjal Pickle in my home... Amma will prepared this pickle in morning, and then serve it in dinner time.... It really amazing guys........ So I will share this recipe in my blog try this pickle in your home and taste it. Simple ingredients and also preparation is quantity measurement is must for this pickle so see the measurement for this...  If you find this Brinjal Pickle recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Brinjal Pickle recipe, so that any one can make this Brinjal Pickle very easily without any experiance on making this recipe. This is not a seasonal pickle so friends try this......... :) 

Ingredients :-

• Brinjal  1/4 kg
• Garlic clove 15
• Cumin seeds  1 tbsp
• Mustard seeds 2 tbsp
• Fenugreek seeds 1/2 tsp
• Red Chili powder 4 tbsp
• Salt 4 tbsp
• Oil 100 grams
• Jeera 1 tsp
• Mustard seeds 1 tsp
• Dry red chilies 4

Preparation :-

1. First take a pan add jeera, mustard seeds fry it for good smell. When it came good smell then move it to a bowl.
2. Then cool it for 10 minutes, now add to jar, then grind it fine powder. And then put it a side.
3. Next take brinjal's clean it then cut into small cubes, now take a pan add oil to heat. When oil is heated then add chopped brinjal pieces and fry it for lite golden color.
4. Next take a bowl add salt, red chili powder, jeera, mustard seeds powder, peal garlic cloves, fenugreek powder, oil (fried brinjal pieces  oil cool it then use that oil only for good taste), now mix  it well.
5. Then add fried brinjal pieces (Brinjal pieces is cool then use it) and mix it well for with help of your hands only. (Its so good taste will be came we will mix it with your hands)
6. Then take a pan add 8 tbsp oil to heat, when oil is heated then add mustard seeds, red chili pieces and fry it for then move it to a side and cool it for 15 minutes.
7. After 15 minutes add this mixture in to brinjal mixture and mix it well for. When mixture is catched all brinjal pieces. 
8. Then take a clean and neat dry bottle or tight container add this brinjal pickle to store this. It will be store 8 to 10 days only..... You can store in fridge also for safe....

      Now the tasty and spicy delicious recipe Brinjal Pickle Recipe is ready to  eat... You can serve this pickle with rice, idly, dosa, chapati etc..., I will eat this pickle with hot rice and ghee, with brinjal pickle 1 spoon and mix it then eat this mmmmmmmmmhhhhhhh......... Its amazing tasty.. So friends try this recipe in your home and then send to a feed back to me.........

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Aloo Gasagasalu Kurma Recipe How to Prepare

   Korma or Kurma is a mild curry sauce made with coconut and poppy seeds paste. Potato kurma is the most common form of veg kurma which goes with any kind of dish. Very mildly flavored with spices and its the perfect combo for Pulavs / Biryani/ Chapati / Puri/ Paratha…

Aloo Kurma / Potato Korma / Bangaladumpa Kurma / Qorma / Alu Kurma / Potato Coconut Gravy.. Potato kurma is my favourite kurma recipe for chapathi, poori, or biryani. I learned this potato kurma recipe from my amma. She is an awesome cook. Also this is my family favourite korma for steam rice / chapati / puri. This is very simple and easy to make side dish korma for chapathi. To make this south Indian style potato kurma, you need small potatoes, coconut, poppy seeds, onion, tomato and spices. Fresh coconut and poppy seeds are the key ingredients which elevate the flavors of the potato korma by leaps and bounds. Do not omit or skimp on these two ingredients if you want to taste the authentic aloo korma. Judging by the ingredients, many of you will expect today’s Potato Korma recipe to be tasty. Yes, I am confident about your positive reaction to this aloo korma. I did blog a recipe for Aloo Korma earlier but today’s recipe is a slight variation. Just an addition of few more ingredients to the original korma recipe, changes the flavor profile tremendously. 

  Potatoes are not only rich in carbohydrates but also contains many other health benefits.Iron plays an important role in our body which is provided by potatoes.Potato can be said as the anti-stress mineral because of its rich mineral properties. Potatoes are one of the key ingredient in Indian dishes.They are tasty as well as healthy to.Potatoes are always linked with weight gain but have you ever thought about its health benefits? Potatoes are one of the healthy food of the daily diet which not only benefits internally but externally to. Potatoes are rich in Carbohydrates and also contains some amount of proteins. Potatoes mainly contain carbohydrates that is why it keeps the digestive system under control. Those who have problems in digesting food can eat potatoes as they need energy to. Minerals like vitamin-C, vitamin-B complex, potassium, magnesium, phosphorus and zinc are very useful for skin purpose. Try this rich, creamy and finger licking restaurant style potato kurma recipe for chapathi and let me know how it tasted.  The clean flavors of the vegetarian korma makes it an immensely satisfying side with flavored rice like to eat steam rice, biryani, pulao, roti or chapati. But this curry is to eat with steam rice also so tasty so friends try this recipe in lunch time... I will show this for lunch.. try this tasty recipe.....

Follow the instructions below to learn how to make potato korma recipe..

Ingredients :

• Boiled Potatoes 250 grams
• Onions 2
• Tomatoes 2
• Fresh coconut pieces 1/2 cup
• Poppy seeds 8 tbsp
• Ginger garlic paste 1 tbsp
• Cloves 5
• Cinnamon stick 4 pieces
• Green chilies 5
• Red chili powder 1 tbsp
• Garam masala powder 1 tbsp
• Shah jeera 1 tsp
• Milk 1/2 glass
• Cashew nuts 6
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil 10 tbsp
• Coriander leafs 

Preparation :

1. First take a pan add poppy seed for dry roasted for good smell (fry it in low flame only.). It came good smell then move it to a jar, add chopped coconut pieces and grind it, then add milk again grind it fine paste and move it to a side....
2. Next take a wok add oil to heat, when oil is heated then add cloves, cinnamon stick pieces, shah jeera fry it for.
3. When the masala is fried, then add finely chopped onions, chopped green chilies to fry it for lite pink color. Then add ginger garlic paste fry it for 3 more minutes.
4. Now add boiled potato pieces (boiled potato and cut it in medium pieces, don't cut small pieces for this curry), and mix it well for. And boil it for 3 minutes in low flame.
5. Then add turmeric powder, salt and mix it well for. And again cook it for few minutes to fry.
6. And then add coconut, poppy seeds paste, red chili powder and mix it well. And fry it for oil will oozes out, when oil is oozes out then add water 1 glass and mix it well.
7. And boil it for 5 minutes, with help of lid. Boil it in medium flame. After 5 minutes open the lid and mix it well.. then add garam masala powder mix it.. 
8. Then add coriander leafs mix it, and cook it for 2 minutes.. After 2 minutes move it to a serving bowl and then serve it.....

And then the taste and delicious recipe "Potato Kurma" is ready to serve... It's so good to eat with steam rice.. Its prefect combo to steam rice, roti, chapati, pulav, etc..., But  I prefer to eat wit steam rice... In Andhra we eat this recipe in rice.. Off-courses good to eat chapati also so good... So friends try this tasty recipe in your home and then send to me your feed back to me friends.... :-) 

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Chukka kura Leaves Chicken Curry Recipe How to Prepare

    Hi, today recipe Chukkakura chicken recipe.. Its a desi curry recipe, in Andhra we prepare this recipe.. We prepare leafs heavy in your daily recipes.. Like chukkakura pappu, chukkakura pulla kura, chukkakura chicken chukkakura prawns.. like to prepare.. Not only this leaf, we prepare another leaf is gongura also... Its very famous in Andhra, "We called it Gongura Pachadi Andhra Matha" its very famous... We prepare pachadi with chukka kura also it so tasty.. In Andhra we eat spicy heavy... Today we prepare with chicken with chukka kura (Spinach Sorrel leaves) this is sour leaf that's y we use this leaf.. The secret to a great tasting chukka kura chicken curry lies in using the below prepared garam masala.

  My amma prepared this tasty recipe in your home its great taste. My amma prepare so many varieties in non veg.. & veg. My amma prepare this recipe monthly twice.. Its so good to eat, the taste aslo so different, some spicy and sour taste, and also so juice.. In this curry we prepare to use bone chicken we use in this recipe.. We use some garam masala powder, onions & tomatoes in this recipe.. This is a traditional chicken recipe from Andhra using sorrel leaves .It is slightly on the tangy side but the chilies and spices render an unique flavor. The addition of sorrel leaves to this dish increases it’s nutritional value. So lets see the ingredients to prepare the process.......

Ingredients :-

• Chicken 1/2 kg
• Boiled Chukka kura leaves paste 1 cup 
• Onions 2
• Tomato 1
• Red chili powder 3 tbsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tbsp
• Ginger garlic paste 2 tsp
• Green chilies 5
• Garam masala powder 1, 1/2 tbsp
• Oil 10 tbsp
• Coconut Poppy seeds paste 1 cup
• Coriander & curry leafs

Preparation :-

1. First take a bowl add chicken, salt, red chili powder 2 tbsp, coriander powder 1/2 tbsp, turmeric powder, ginger garlic paste 1 tbsp then mix it well and then soak it for 15 minutes.
2. Next take a wok add oil to heat, when oil is heated then add finely chopped onions, green chilies, curry leafs and fry it for golden color.
3. Then add turmeric powder again mix it well, now add ginger garlic paste, salt and mix it well for.  Now add red chili powder again mix it well.
4. And now add marinated chicken mix it well, put the lid to cook the chicken for 10 minutes in medium flame.
5. When chicken is boiled then add boiled chukka kura paste, tomato pieces and then mix it well again put the lid... boil it for 5 minutes in low flame.
6. After 5 minutes move the lid mix it well, then add coconut & poppy seeds paste mix it well and fry it for 5 minutes for oil will oozes out.
7. When oil is oozes out, then add 1/2 glass of water to  boil it the curry. Boil it for 5 more minutes. The curry is thick then add garam masala powder mix it well.
8. Then add chopped coriander leafs, and then mix it well and put it to cook for 1 minute and then move it to a bowl and serve it...

Now the tasty and delicious recipe "Chukka Kura chicken" curry is ready to serve.. We can serve it with White rice, chapathi, Pulka, Naan, Roti. So friends try this recipe in your home and enjoy to eat this recipe...... :-)

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