Bone less Chicken Fry Recipe How to Make

    Hi friends, today recipe is 'Bone Less Chicken Fry'... recipe simple to make tasty and delicious recipe... The taste and fragrant of homemade masala enriches the dish taste and texture. The highlight of this dish is its dry texture so I avoid water in this recipe. There is sufficient water in the chicken meat, which will be enough for this recipe and its cooking process. It is a typical Andhra style dish because I made this recipe with Andhra’s signature ingredients spices and garnish with fried curry leaves. That also gives a special taste and aroma in this recipe. This is a Andhra restaurant style chicken roast. This can be done with whole chicken cut into medium pieces or with boneless chicken. In this recipe I am using boneless bite sized pieces. Simple to prepare this recipe, ingredients also so simple  and so spicy chicken it is.. Actually this recipe restaurant style reciepe.. I love chicken very much so I prepared chicken fry for side dish for rice.. like Pappu rasam its a great combination of this recipe.... Chicken Masala is a good side dish with boiled rice, chapatti, naan etc.. Try this authentic kerala chicken delicacy and enjoy!

Ingredients :-

• Chicken (bone less) 250 grams
• Maida flour 3 spoons
• Corn flour 2 spoons
• Aji no moto 1/2 spoon
• Sugar 1 spoon
• White pepper powder 1 spoon
• Egg white 
• Soya sauces 1 spoon
• Green chilli sauces 1 spoon
• Red chilli sauces 1 spoon
• Turmeric powder 1/4 spoon
• Ginger garlic paste 1 spoon
• Salt to taste
• Oil for deep fry
• Curry leafs 

Method :-

1. First take a bowl add chicken, salt, turmeric powder, aji no moto, egg white, oil 2 spoons, white pepper, ginger garlic paste, corn flour, maida flour and mix it well. Put for rest 1/2 hour.
2. Next take a wok add oil to heat it, then take chicken pieces  one by one drop it in oil for deep fry. Fry it in medium flame, it came golden brown color move it to a paper towel.
3. Next take a pan add 3 spoons oil to heat, then add garlic pieces,curry leafs to fry it, and then add green chili sauce, red chili sauce, sugar, soya sauce and mix it well, and now add some little bit of water and mix it well.
4. Then add fried chicken pieces and mix it well for..... 5 minutes. And then move it to a sever bowl add coriander leaves and then serve  it hot.....

Serve it like snack item or dinner time take it side dish with chappati, rotti, nana, rice...... What u like it..... And aslo add some lemon juice to serving this item..... So guys try this recipe in home and enjoy it the new recipe.........