Potato Salad Recipe with Yogurt and Sour Cream

   Classic Potato Salad made with or without egg. The key ingredient to this potato salad is the Hellmann’s mayo with just a little bit of mustard mixed in. Perfect for potlucks and picnics, this is the Potato Salad recipe you’ll be asked to make over and over! Everybody needs a good trusty classic potato salad recipe, you know, the one you bring to every summer party and picnic? This is a simple recipe that comes together pretty quickly with just a few ingredients. While at the farmer’s market on Saturday, I picked up a small bag of native white potatoes and today I’d like to showcase them in perhaps the most beloved of all summer picnic fare: Classic Potato Salad. I’ve tried many versions of potato salad over the years and doubtless you have too. Some sweet, some savory, but without exception most slathered in mayonnaise. I will NOT speak ill of my most favorite condiment. But truthfully, mayo is out on a strict low-sodium diet. Thankfully this recipe, adapted from the No-Salt, Lowest-Sodium International Cookbook, makes use of another dreamy favorite, sour cream. Although I've often made curried chicken salad, for some reason, I had never made curried potato salad before yesterday. I have no idea why I waited so long, since it's totally delicious!  used the other pound of Desiree potatoes we received in our produce box to make this yummy side salad.

Ingredients :-

• Boiled Potatoes 100 grams
• Onion 1
• Curd 1 cup
• Salt to taste
• Pepper Powder 1 tbsp
• Green Chilies 6
• Garlic Cloves 6
• Coriander leaves

Preparation :-

1. First take a plate, finely chopped boiled potatoes, salt, garlic cloves pieces, pepper powder, finely chopped onions, finely chopped green chilies, chopped coriander leaves and mix it well.
2. Now add curd and mix it well for... Then move it to a serving bowl and then serve it.... 

And now the tasty and delicious recipe "Potato Salad" is ready..... Its very healthy and good to eat this salad recipe simple to eat... Its so tasty and so good to eat...... So friends try this recipe in your home and then send to me a feed back to me guys..........

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Ennai kathirikkai Recipe How to Prepare

   Ennai kathirikkai is a chettinad special, where brinjals are stuffed, fried and led into the curry. Brinjals when cooked with lots of oil and tamarind juice is very delicious to taste as they become very tender. Have you tried South Indian Ennai Kathirikkai Recipe before why not try it now and enjoy a delicious meal… If anyone has not tried it before, then do give it a try as I am sure you will love this South Indian Ennai kathirikkai recipe very much. It is nothing but stuffed brinjals in tamarind sauce or can be called stuffed brinjal kulambu.  Now we prepare this recipe is not stuffed, just cut  the brinjal sides.. Then I use in this recipe toor dal also its very good combination to eat this curry... Ennai Kathirikkai Kuzhambu is an authentic South-Indian Kuzhambu recipe. This delicious kuzhambu makes a great rice accompaniment. Brinjal /Eggplant is very low in calories and fats but rich in soluble fiber content. It contains good amounts of many essential B-complex groups of vitamins such as vitamin B5, B6, B1,B3.  So lets see the process to make the curry...

Ingredients :-

• Brinjals 250 grams
• Toor dal 1
• Mustard seeds 1 tsp
• Fenugreek seeds 1/6 tsp
• Cumin seeds 1 tsp
• Onions 2
• Tomatoes 2
• Garlic Cloves 5
• Salt to taste
• Sugar 2 tbsp
• Turmeric powder 1/2 tsp
• Red Chili powder 2 tbsp
• Coriander Powder 1 tbsp
• Tamarind juice 1/4 cup
• Poppy seeds oil 6 tbsp
• Curry Leaves 

Preparation :-

1. First take a wok add toor dal dry roast it good smell, then move it to a plate. Now take a pan add water 2,1/2 cup boil it, when the water is boiled then add fried toor dal in to boiled water and boiled it...
2. Next take a wok add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds, cumin seeds, curry leafs to fry.. Then add chopped onions to fry it lite gold color..
3. Now add crushed garlic cloves, salt, turmeric powder and mix it.. take brinjals cut it like for stuffed brinjal, and then add to it cut it like all and then mix it well.
4. Then add red chili powder, coriander powder, tomato pieces and mix it well. And then add tamarind pulp juice, sugar and mix it well and put the lid to boil it for 5 minutes in low flame.
5. After 5 minutes open the lid, add 1 glass of water again mix it well again put the lid and boil it, now take boiled toor dal add to jar and grind it fine paste. 
6. And then add the toor dal paste in to curry and mix it well.. And boil it for 10 minutes in low flame... When the brijal is boiled then add coriander leaves and then move it to a serving bowl and serve it........

Its so tasty and delicious recipe "Ennai kathirikkai" curry.. Its good to it with steam rice, roti, chapati... its good to eat. Simple and easy to make, its a variety special dish.. In your home have small party are any function this recipe is so good to serve.... :) So friends try this recipe in your home and enjoy the taste.... And send to a small feed back to me.........

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Jinga Kabbad Masala Recipe How to Prepare

  This is a very easy recipe which you can prepare quickly when you are going to have guests at home. You normally don’t go wrong with this recipe as it’s that easy !!!!!!!!! Fried Prawns with the flavor of curry leaves make the dish authentic. This is the best and tastiest dish of prawns I’ve ever made or had…You Gotta try this… I wanted to try something simple yet different with prawn. I tried making a varuval with the simplest ingredients in my kitchen and it came out delectable. Simple method and easy to make this recipe but marinated the prawns for 30 minutes then start to prepare this prawns.. Its a side dish recipe.. you can serve this like snack also to eat this.. Here’s how I made…

Ingredients :-

• Prawns 250 grams
• Green chili paste 1 tbsp
• Red Chili powder 1 tbsp
• Ginger Garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil 10 tbsp
• Lemon juice 1 tbsp
• Mint & Coriander leaves paste 2 tbsp

Preparation :-

1. First take a bowl add prawns, red chili powder, salt, ginger garlic paste, turmeric powder, lemon juice, mint & coriander paste, green chili paste and mix it well...
2. Then soak it for 30 minutes, and then start the next process to make it (When the prawn is marinated the masala is catch the prawn, and the prawn is juicy and tasty).
3. Next take a pan add oil to heat, when oil is heated then add marinated prawns and fry it low flame.... 
4. Fry it both sides, then move it to a plate and then serve it hot... Its so simple and tasty recipe... 

And the dish is ready to eat.... So easy to prepare this recipe... you can serve this item for side dish are can serve with biryani, fried rice... Its so good to eat this.........

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Palak Chole Paneer Masala curry Recipe How to Prepare

   Palak Chana Paneer or Palak Chole Paneer  is a delicious Spinach and Chickpea Curry served along with roti or Indian breads. Spinach and chickpea is a wonderful combination for making curries. This curry is delightful, not too spicy and filled with protein and minerals. I have used dried chickpeas which was soaked overnight in water and pressure cooked. You can also use canned chickpeas and boil it a little longer for a soft texture. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in a onion-spinach based gravy which is moderately spiced with Indian spices. I have tried various variations of the Palak Paneer curry, Palak Chole Paneer and one of my favorites has been this particular recipe given to me by a dear Punjabi friend, Darshan. The smooth and creamy consistency, melt in the mouth paneer cubes and the simple ingredients which go into making this dish give it a delightful subtle sweet flavor that is sure to keep you satisfied. This curry makes a great accompaniment with rotis, naan or hot steamed rice. As I keep continuing with my journey of cooking various Indian recipes in a different and unique way, this time I wanted to cook one of India’s most loved vegetarian recipe, Palak Chole Paneer. Palak Chole Paneer is a very popular North Indian dish prepared with spinach and Paneer.  So this is just the beginning as I will come up with more vegetarian recipes for all the vegetarian lovers but in my own unique way. So enjoy this delicious and healthy curry with roti/ rice/bread

Ingredients :-

• Spinach leaves paste 1 cup
• Paneer cubes 1 cup
• Boiled Chick peas 1/2 cup
• Dry Red chilies 2
• Ginger Garlic paste 1 tbsp
• Dry Coconut pieces 1/6 cup
• Poppy seeds 4 tbsp
• Turmeric powder 1/2 tsp
• Green chilies 8
• Onion Paste 1/2 cup
• Garam masala powder 1 tbsp
• Pepper powder 1 tsp
• Cardamom powder 1/2 tsp
• Coriander leaves 
• Salt to taste
• Oil 8 tbsp
• Butter 5 tsp
• Red chili Powder 1 tsp

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add red chili pieces, onion paste,ginger garlic paste, salt, turmeric powder and fry it for oil oozes out...
2. Now take a pan add coconut, poppy seeds dry roast it for good smell.. Then move it to a jar and grind it fine powder. Move it a side.. in same jar add green chilies and grind it fine paste..
3. When oil will oozes out then add green chili paste fry for good smell, then add spinach paste and fry it for... oil will oozes out.. then add boiled chick peas and mix it well..
4. When chick peas also boiled then add 1/2 cup water and mix it well. Then add coconut & poppy seeds powder, garam masala powder and mix it well.
5. Now take a pan add oil to heat, when oil is heated then add paneer pieces and fry it for lite gold color.. then add to curry and mix it well.
6. Then add pepper powder, cardamom powder and mix it well.. And boil it for oil will oozes out, when oil is oozes out then add chopped coriander leaves and move it to a bowl and serve it.....

And now the tasty lite spicy curry "Palak Chole Paneer Curry" recipe... Its so tasty and delicious recipe you can serve this recipe with roti, naan, chapati, pulka, etc...., Its so simple to prepare this recipe, so friends try this recipe in your home and then send to me a feed back to me guys........ 

 

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