Ingredients :-
.jpg "Andhra Style Gutti Vankaya Kura Stuffed Brinjal Curry")
Preparation:-
- Brinjal's 1/2 kg
- Coconut 1 cup
- Onion 2 chopped
- Onion 1 (for paste)
- Tomato 1
- Red chilli powder 3 spoons
- Green chillies 4
- Turmeric powder 1/4 spoon
- Cinnamon 1small piece
- Cloves 6
- Bay leaf 3
- Coriander seeds 2 spoons
- Ginger garlic paste 1,1/2 spoon
- Salt to taste
- Oil 10 spoons
.jpg "Andhra Style Gutti Vankaya Kura Stuffed Brinjal Curry")
- First take a jar add fresh coconut pieces, onion pieces, ginger garlic paste, coriander seeds, cloves 3, cinnamon 1/2 and then grind it fine. Then add little bit water and grind it thick paste.
- And then the will turn to a bowl add salt, turmeric powder, red chilli powder and mix it well.
- Next cut the Brinjal and stuff the masala paste to Brinjal completely and then take pan add oil to heat, then add cloves cinnamon, bay leaf fry for.
- Next add chopped onions fry for lite golden colour, then add tomato, and fry it for 2 mins.
- Then add masala paste and fry it for.. When oil is came out then add brinjals and fry for 10 mins.(Mix it for the brinjal is fry for.)
- Next add water and mix it.. Then put the cooker lid for only 1 vissil. And then turn off the gas. Open it after 10 mins. Then add some coriander leafs and then move to a serving bowl and serve it.......
