Hi friends, good morning to all.... I am so happy to share this vermicelli payasam.... Y means Got Engaged..... That's y today I will share this sweet to you guys....... I n your south side any happy occasion are any festival first we prepared this recipe...... In your home.. Friends try this recipe and then enjoy........ :)
Ingredients :-
- vermicelli 1 cup
- Milk 1/2 litre
- Sugar 1 cup
- Ghee 5 tbsp
- Cashew nuts 10 to 15
- Raisins 20
- Cardamom powder 1 tsp
- Take a fry pan add 2 spoons ghee and add vermicelli and fry it for lite red color.
- Next a bowl add milk, 1/2 glass of water and boil it for 15 minutes.
- First boil came's then add sugar and boil it for5 minutes. Sugar will be melt then add fried vermicelli and cook it for.
- When the vermicelli is boiled then add cardamom powder, fried cashew nuts, raisins, ghee and mix it well.
- And then put it aside cool it for. When the payasam is cool then sever it serving bowls and serve it.......
Idly gulad jamun sweet its very tasty and juicy recipe.....
Ingredients :-
- Idly's
- Bread pieces 6
- Ghee for fry
- Sugar 2 cups
- Milk 1 cup
Method :-
- First make idly's, and then cut it into small pieces.
- Heat ghee, Then cut the bread pieces, and then fry it in ghee. It cames golden colour move it paper towel.
Kadhi pakora like to eat with snack item are take with chappathi...
Ingredients :-
- Bengal gram flour 1 cup
- Curd 2 cups
- Onions 2
- Green chilies 6
- Turmeric powder 1/2 tbsp
- Red chili powder 1 tsp
- Salt to taste
- Cooking soda 1/4 tsp
- Cumin seeds (Jerra) 1 tbsp
- Mustard seeds 1 tbsp
- Red chilies 2
- Garlic pieces 1 tbsp
- Hing 1/2 tsp
- Coriander
- Oil for deep fry And fry for to use
- Take a bowl add bengal gram, red chili powder, turmeric powder, cooking soda, salt, chopped green chilies, chopped coriander, chopped onions, cumin seeds, and mix it.
- Next add some water and mix like a thick contain's.
- Next take a pan add oil to heat, when oil is heat then take pakora batter take small balls add to oil and fry it golden brown color. Then move it to paper towel.
- Take a bowl add curd, 1/2 glass water and mix it, then add turmeric powder, salt and boil it for 5 minutes.
- Take a wok add 3 spoons oil to heat, then add cumin seeds, mustard seeds, red chili pieces, garlic pieces, hing fry for.
- And then turn to curd mixture and mix it for. Next add fried pakora balls and mix it and put it for 2 minutes, and then move it to serving bowl and serve it hot...... Its good combination to rice, chappthi, and rotti.....
Preparation :-
