Chicken Biryani Recipe How to Prepare

Biryani is one of the most popular dishes in India. Mutton and Chicken Biryani are the most popular Biryanis, but these days Kheema, Fish and Shrimp Biryani are also gaining popularity. However, for me, even today, when someone mentions Biryani, I still expect it to be either Mutton or Chicken Biryani. To make this item, the meat and the rice are cooked in an air tight pot on very low flame, so that the rice is cooked in the flavors of meat and gets the aroma of the meat. The meat gets the direct heat from the flame and the rice is cook with steam generated by the air tight method of cooking, also known as Dum method. Biryani is the only item for which I don’t mind spending 1 ½ – 2 hours in the kitchen preparing it. Taste of it is worth the time spent in the kitchen.  I was thinking of posting the recipe of the Biryani on my blog, but I never thought it would be Shrimp Biryani, at least not before posting the recipes of Mutton and Chicken Biryani. I made Shrimp Biryani for dinner today and decided to post it on the blog right away.

Ingredients :-

• Chicken 500 grams 
• Basmati Rice 750 grams
• Curd 1 1/2 cup
• Onions 2
• Red chilli powder 2 spoons
• Shajeera 1 spoon
• Ginger garlic paste 2 spoons
• Cloves 5 to 6
• Cardamon 4 (Elachi)
• Cinnamon stick 2 inch 
• Bay leafs 3
• Green chillies 8
• Salt to taste
• Yellow food colour
• Lemon juice 2 spoon 
• Oil 7 spoons
• Ghee 3 spoons
• Mint leafs

Preparation :-

1. First soak rice for 30 mins. 
2. Next take a pan add oil to heat, then add sha-jerra, bay leafs, cloves, cardamon, mint leafs, cinnamon stick and fry it for 2 mins.
3. Then add chopped onions, chopped green chilies, ginger garlic paste and fry it for 2 more mins.
4. And then add chicken, curd, salt, red chili powder, yellow food color mix it well.
5. When the chicken is boiled move it a side. (when chicken is completely fried oil will came out then start.)
6. Now take a bowl add rice, salt to taste, ghee and boil it...
7. Then add boiled rice to chicken and mix it well. Then add some coriander leafs and serve it hot.... When sever add some lemon juice....

It can serve hot... It can take with curd chatni (perugu pachadi) and serve it.... It so tasty and yummy spl chicken biryani is ready eat it.........

I love chicken biryani so much... My sis is prepare chicken biryani mmmmhhhhh yummy its so tasty........ I will share my sis recipe biryani also here. Will be soonnnn......   

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Princess sweet corn soup With Black Pepper

Soups are adored by most people and monsoons are the perfect time to consume soups as people avoid cold food items because of the threat to fall sick. Well, most people cook tomato soup often which gets monotonous so we bring to you a recipe of sweet corn soup which is appetizing and healthy at the same time. Read on to know the filling recipe which does not require you to slave in the kitchen. This is soup recipe is what I generally make when feeling low or very good, as generally I don’t make corn starch based soups (prefer to eat clear soups) but once in a while when I have cravings, then go for  this creamy delight which is so easy to make.Sometimes when vegetable stock is available at hand I use it instead of water. But today I use some fresh vegetables, its so tasty and delicious.. I my family almost all are love to eat this soup. My prepared in my childhood tomato soup.. mmmmhhhhh!!!!!! Am loving it so much what ever it is moms cooking is always tasty, she will cook to us so much loving and caring I love my mom so much...... There is no words to share here. K lets see the process to sweet corn soup. If u can take it brunch or dinner time u will take process also so easy.. So see the ingredients to the soup..

Ingredients :-

• Sweet corn 1/2 cup (boiled)
• Corn flour 4 tbsp
• Green capsicum 1
• Aji-no-moto 1/2 tbsp
• Salt to taste
• Pepper powder 1 tbsp
• Sugar 1 tbsp
• Tomato 1 chopped (with out seeds)
• Soy sauces 1 tsp
• Cabbage chopped 4 tbsp
• Spring onions chopped 3 tbsp  
• Water 2 glass

Method :-

1. First take a sauce pan add water to heat. When water is boiled and then add boiled sweet corn.
2. Next add coriander leaves, finely chopped capsicum pieces and then boiled for 5 minutes. 
3. And then  add sugar, salt, aji-no-moto, soya sauces and mix well for 1 minute, and then boil it for again 5 minutes and then close with lid.
4. And then take a bowl add corn flour and then add some water and mix it for, next add to boiled water and then mix it well. (When u add corn water to the boiled water u can low the flame and then only u mix the corn starch.) And boil it for 2 minutes in low flame.
5. And now add finely chopped tomato, finely chopped cabbage, boil it for 5 minutes more.
6. And then the mixture is almost done and then add pepper powder and mix it well, and then add chopped spring onions and then move it to a serving bowl and then serve it hot.....

Now the hot and sweet spicy soup is ready to serve... U can eat it in dinner time it's so good and delicious recipe... Try this recipe in your home and enjoy the taste....... 

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Different Tasty Snack Item Jack Fruit Dosa

   This is a breakfast item made from jack fruit flesh/pulp. This dosa comes out best with sugar and elachi flavour. (the soft silmy variety of jack fruit). This dosa is different than the regular ones in that its thick and sweet and does not really need a side / chutney. Its very quick and easy to make provided you have jackfruit on hand. Jack fruit dosa is yet another taste. The batter here is very unique in taste with a combination of  sweet taste. After eating whole lot of gujje (raw jackfruit) recipes & receiving the tantrums from my family members, decided to impress them by cooking something different. So, tried recipes like godi shira (wheat flour kesari baath),  besan laadu,  pundi etc.. Today, While passing by the fruit stall, I again got attracted by the aroma of jackfruit :)... I saw this recipe first time in a book.. After I prepare this recipe limited to prepare.. First time to prepare this recipe in home my first to give to my dad taste this recipe... My dad eat this dosa he told me wow so nice recipe dear...... Amazing really the tasty so nice to eat this..... Bu  we eat this recipe with tomato pickle....... Its great combination recipe... So friends lets see the ingredients to prepare this recipe.. Hope you enjoyed this list of variety of dosa recipe.

Ingredients :-

• Jack fruit pieces 2 cups
• Urad dal 1 cup
• Rice 2 1/2 cup
• Salt to taste
• Ghee for fry 
• Coconut grated 1/2 cup
• Sugar 1/2 cup
• Elachi powder 1 spoon

Preparation :-

1. First soak rice and urad dal for 4 hours. Then take a jar add rice, urad dal, jack fruit and grind it fine paste. 
2. Then soak it for a whole night. Next day morning to use this  dosa batter.
3. Next day morning,  mix the dosa batter then add little bit salt, sugar, cardamom powder and mix it well then add little bit water and mix it like a dosa batter.
4. Then take a dosa pan heat it, when the pan is heated add ghee and then add dosa batter and spread it like a dosa.
5. And then spread grated coconut sprinkle add some ghee, fry it both sides. When dosa is fried move to plate and serve it hot.....
6. If u like some add jack fruit small pieces also in grated coconut and mix it well then use....

Now the tasty and delicious recipe "Jack Fruit Dosa" is ready to serve...  U can serve it with tomato pickle are honey also...... Try it once and enjoy the new taste.... 

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Andhra Recipe Ponnaganti Aaku Papu Fry / Curry

  Hi, friends good after noon to all, today recipe is a typical Andhra recipe... Its a old desi recipe.. In your Andhra we prepare this fry regularly... Especial y I love to eat this.. I think its my school days my amma prepare this curry for my lunch box.. Boring lunch in school, but my amma is a genius y means I love Ponnaganti Akku pappu fry very much..  that's y my amma prepare this recipe weekly twice for my lunch box...We this recipe 2 types like eat directly eat with plain rice, are serve it with pappu pulusu wow it's great combination.. Me and my dad love to eat this recipe... Specially my mom prepare this with toor dal wow amazing taste... Items as well to give a clear idea to the readers about how that particular ingredient looks like.  So friends lets see the process to make the curry to prepare.......

Ingredients :-

• Ponnaganti Aaku 3 bunches/ Water Amaranth leaves
• Red gram /toor dal 1 cup
• Red chillies 3
• Turmeric powder 1/4 spoon 
• Red chilli powder 1 spoon
• Salt to taste
• Urad dal 1 spoon
• Mustard seeds 1 spoon
• Jeera 1 spoon
• Curry leafs
• Oil 6 spoons
• Garlic cloves

Preparation:-

1. First take ponnaganti leafs wash it neat. Then cut it small pieces.                        
2. Then take pan boil for toor dal. When the toor dal is boil put a side.(Just 1/2 boil that's all).
3. Next take fry pan add oil to heat, when oil is heat add urad dal, mustard seeds, jerra seeds, chopped red chillies fry. Then add curry leafs, ponnaganti leafs,add fry for 3 mins. 
4. Then add salt, turmeric and fry it. When the leafs is boiled add boiled dal and mix it well.
5. Then mash the garlic cloves, add chilli powder again mash and turn to curry and mix it well... Fry it for 5 mins then turn to a bowl and serve it......

Is ready to eat... U can serve with plain rice, rotti, & chappati what u like to eat it, so delicious and tasty recipe it is.. So guys try this recipe in your home and then send to me a feed back to guys.......
  

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