Hi friends today am sharing Sweet Pongal recipe... Am use in this sweet pongal sugar, jaggery and milk.. Actually some people prepare only jaggery or only sugar.. Off course am also prepare jaggery only or sugar (Lakshmi devi prasadam sugar pongal & Lord Venkateswara swami prasadam jaggery pongal) in so many temple prepare only jaggery pongal and salt and pepper pongal... But now am add both of these in this recipe... I think so many people now this recipe... How don't now this so that people prepare :) guys..... So friends lets move to the ingredients & preparation....
Ingredients :-
- Rice 1/2 cup
- Moong Dal 1/4 cup
- Bengal gram 1/4 cup
- Milk 1/2 ltr
- Water 1 cup
- Sugar 1/2 cup
- Jaggery 1/2 cup
- Cow Ghee 50 grams
- Cashew nuts 10 to 15
- Almonds 10 to 15
- Raisins 10 to 15
- Cardamoms powder 1/2 tsp
Preparation :-
- First take a cooker pan add milk, water and then add cleaned rice, bengal gram, moong dal and mix it well and then close it with lid and put vissel, boil it for 5 to 7 vissels...
- When came 7 vissels switch off the gas, let them cool it.... Cooker is cool, then open the lid and mix it well...... Now add jaggry powder mix it... And then switch on the gas mix it again, then add sugar also again mix it and boil it in low flame....
- Now take tadka pan add ghee to heat, then add (cut cashew nuts) cashew nuts, raisins, crush almonds to fry and then add to pongal...
- And also add cardamom powder mix it well again boil it for 5 more minutes...... and then switch off the gas.....
And the so taste and so sweet delicious recipe Sweet Pongal is ready... This recipe is very important in south India, is must... And also very important in temples also... In temples also add some Edible Camphor (pacha karpooram) for more taste and flavor off course in home also add for more taste but today no in my home am not use this... You be use this in your home you must add this after add ghee, fried dry fruits and then add edible camphor powder pinch only add and mix it... Boil it for 5 minutes and then switch off the gas, and serve it hot......
