Hi this is neha, Today one different recipe Andhra special sambar, How to cook. An easy and quick method to make Sambar. I usually make sambar using the method, I have mentioned in this post as this is a very easy method for making sambar and less time. In this sambar recipe, I use sambar powder and cook the vegetables and yellow lentils (Arhar dal, in telugu Kandi papu) in a pressure cooker.Usually the vegetables are cooked separately and the add boiled mashed dal to the cooked vegetables. In this recipe, I have used veggies like brinjals, okra (Lady's finger), drum stick, cucumber, radish, onions and tomatoes. However you can have your own choice.
Ingredients For Recipe :-
- Yellow lentils (Arhar dal) 1,1/2 cup
- Brinjal's 150 grams
- Okra (Lady's finger) 150 grams
- Drum stick's 2
- Cucumber 1 (medium size)
- Radish 150 grams
- Onions 2
- Tomatoes 3
- Green chillies 6
- Tamarind 1,1/2 lemon size
- Turmeric powder 1 tsp
- Red chilli powder 2 tbsp
- Water 4 glasses
- Sambar Powder 2, 1/2 tbsp
- Salt to taste
- Mustard seeds 1 tsp
- Jeera 1 tsp
- Fenugreek seeds 1/2 tsp
- Urad dal 1tsp
- Red chillies 2
- Hing 1/2 tsp
- Oil 6 tbsp
- Curry leaves and coriander leaves
- First sock tamarind. Next take cooker add dal and add water 2 cups and close with lid and boil it for 3 vissel's.
- Next cut all the vegetables put aside. And then take a vessel bowl add chopped onions, chopped tomatoes, chopped green chillies, chopped vegetables, turmeric powder, red chilli powder, 2 glasses of water and boil it for 10 minutes.
- When the vegetable's are half boiled then add soaked tamarind water, and mix it well. And now boil for 5 minutes.
- Now the vegetables is boiled then add mashed dal and mix it well.
- Next add salt to taste, sambar powder and mix it well. Boil it for 5 minutes in high flame.
- Next take a wok add oil to heat, then add urad dal, mustard seeds, jeera, fenugreek seeds, chopped red chillies, hing, curry leaves fry it for, and then add to boiled vegetables and mix it well. Boil it for 5 minutes in high flame....
- When the sambar is boiled then turn to a serving bowl and add fresh chopped coriander leaves and then serve it with rice........
Its Andhra style recipe, very easy to prepare this recipe. Try this in u r home and enjoy this recipe...
