Pumpkin Soup South Indian Hot and Spicy

Ingredients :-

• Pumpkin 150 grams
• Butter 3 spoons
• Cinnamon 1 stick 
• Cloves 5
• Bay leaf 1
• Maida flour 2 spoons
• Garlic cloves chopped 3 spoons
• Salt to taste 
• Water 3 cups
• Pepper powder 2 spoons
• Cream 3 spoons

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Sorrel Leaves Sweet Corn Rice (Gongura)

Its very tasty and different recipe Sorrel leafs sweet corn rice(Gongura sweet corn rice).

 Items :-

• Sorrel leaves boiled (Gongura) 1/2 cup
• Sweet corn 1 cup
• Boiled rice  3 cups
• Ginger garlic paste
• Whole garam masala, Bay leafs
• Mint leafs
• Salt to taste
• Green chillies 6
• Red chillies 2 to 3
• Garam masala powder 1 spoon
• Oil 6 spoons

Method :-

1. First take a bowl add water 1/4 glass and boiled sorrel for 15 mins. When the sorrel take add to jar and it fine paste.
2. Next put the pan add oil to heat, then add whole garam masalas and fried it....Next red chilli and fry it for. Then add ginger garlic paste fry it for.
3. Next mint leafs, boiled sweet corn, salt, sorrel paste, and mix for 5 mins. Then add rice and mix it for.... And now add some garam masala powder and mix it for....
4. Next turn to a bowl add some coriander leafs.... And serve it hot..  

Its very tasty and healthy recipe... 

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Toady Different Recipe Egg Payasam

Ingredients :-

• Milk 2 cups
• Sugar 1 1/2 cup
• Dry fruits u r choice
• Eggs 4
• Ghee 10 spoons
• Elachi (Cardamom) 5
• Kessar colour 1/4 spoon

Method :-

1. First take a bowl add milk & sugar mix and boil it.
2. Take a bowl add eggs beat it.
3. Take kadi add 6 spoons ghee fry dry fruits. And put a side.
4. When milk is boil add beated egg. Don't mix for 30 sec.
5. Then mix it, boil for few more mins add elachi powderalso and put it for 5 mins. Then turn to a serving bowl......... And serve it cool (or) hot. 

Its very tasty and yummy. Children will enjoy to eat this........ Try it once and enjoy to eat it......

Recipe pic will be soon friends.......

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