Hi friends, today one easy and tasty recipe Brinjal Fry (vankaya vepudu)... My favorite vegetable recipe.. I love so much brinjal, in blog I share so many recipes in brinajl... Like stuffed brinjal, brinjal curry, etc.., but now I will share another curry is fry type recipe with brinjal.... These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well with Sambar Rice/ Rasam Rice or eat with steam rice... it good combination. Not only for sambar and rasam it perfect combination to pappu (dal) leafy dal (akukura pappu) it so good to eat.... Taste is simply wow.. This can be made with any variety of brinjal/ egg plant whichever is available based on season. So try this and let me know how it turned out.
Ingredients :-
- Brinjal 250 grams
- Onions 3
- Oil 8 tbsp
- Urad dal 1 tsp
- Mustard seeds 1 tsp
- Cumin seeds 1 tsp
- Turmeric powder 1/4 tsp
- Red chili powder 1 tsp
- Coriander powder 1/2 tsp
- Garlic cloves 5
- Curry leafs
- Salt to taste
Preparation :-
- First take a pan add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds, curry leaves to fry.. Then add chopped onions and then mix it well for...
- Then add salt, turmeric powder and then mix it well. Cook it for 3 minutes onion will be soft..... Add chopped brinjal pieces mix it...
- Cook it for brinajl will be soft...... Close with lid and cook it for 3 to 4 minutes in low flame.....
- After 4 minutes, open the lid, mix it well for..... When brinjal is totally fried then add garlic crush, red chili powder and then mix it well...... Fry it for 1 minute then add coriander powder again mix it well for...... Then move it to a serving bowl......
Now the dish is ready to serve...... Its so simple and easy to make this fry recipe, and taste is mmmmmmhhhhhhhh I will not tell that you must try this simple fry in your home and then tell to me how it is the recipe..... So guys try this :)....... Its good to rice and chapati also take.
