Hi friends, first I am say so sorry to all my viewers.. Little busy in my life :) friends... Today one different and tasty desi recipe Masala Vada Curry / Gravy.. So simple and tasty delicious recipe.. First prepare masala vada then prepared pulusu (curry)... In South side we prepare evening snack like to prepare masala vada, bonda, mrichi bajji's etc... When masala vada prepared evening next day morning we prepare with vadas pulusu (curry).. So i made Masala vada pulusu which is made using tamarind sauce. It s simple and delicious. You should try it out :)... This gravy goes well with steamed rice..... So friends lets see the process step by step process......
Ingredients :-
- Masala Vadas 6
- Onions big 2
- Tomatoes big 2
- Tamarind big size lemon (soak it in water)
- Salt to taste
- Turmeric powder 1/4 tsp
- Red chili powder 2 tbsp
- Oil 8 tsp
- Mustard seeds 1 tsp
- Fenugreek seeds 1/4 tsp
- Curry leaves
- Coriander leaves
Preparation :-
- First take a wok add oil to heat, when oil is heated then add fenugreek seeds, mustard seeds to fry. Then add finely chopped onions, curry leaves, salt, turmeric powder and then mix it....
- Now add chopped tomatoes mix it then close with lid and boil it for soft..... When tomatoes are soft then add red chili powder mix it well for....
- Then add soaked tamarind juice, water (as us like sour add water) and then mix it again close with lid and boil it for one boil.........
- And now take masala vadas in a side......
- One boil came then add masala vadas in to curry, then close with lid and boil it for 3 minutes in low flame.......
- After 3 minutes switch off the gas put it for 5 minutes, then move it to a serving bowl and serve it hot.......
