Hi, Happy Sri Rama Navami to all my viewers..... Today Navami Special recipe Raw Mango Pulihora Andhra Style recipe..... In my home we regularly prepare lemon rice (lemon pulihora).. My hubby loves very mush.. so I prepare regularly.. But today special na thats y I tried this Mango Pulihora (Mango Rice).. Very simple and so easy process to make this.. Taste is no words to share you must try this simple recipe in your home..... This is another version of Mango rice (Andhra style) prepared with raw mangoes. It is very easy to prepare, needs less ingredients and tastes similar to the South Indian Lemon Rice. If you love lemon rice, then you will definitely love this mango rice also. In this recipe,we are adding grated mangoes instead of lemon juice to give a tangy taste to the dish. Today we will learn how to make mango rice following this easy recipe.
- Raw Mango Medium size 1
- Oil 8 tbsp
- Boiled rice 4 cups
- Mustard seeds 1 tbsp
- Urad dal 1 tbsp
- Bengal gram 1 tbsp
- Pea nuts 3 tbsp
- Red chilies 3 to 4
- Green chilies 10
- Turmeric powder 1/4 tsp
- Salt to taste
- Hing 2 pinches
- Curry leaves
- Coriander leaves
Preparation :-
- First take a pan oil to heat, when oil is heated then add urad dal, bengal gram, mustard seeds to fry.. Then add peanuts, green chilies, red chilies, curry leaves fry it for...
- When green chilies are fried then add grated raw mango, salt, turmeric powder and then mix it well for....... Then add chopped coriander leaves again fry it for 2 more minutes...
- When oil oozes out then switch off gas and then move it a side.. Now add boiled rice and then mix it well for.......
- When rice evenly mixed then press it tight, and then leave it for 10 to 15 minutes.. After 15 minutes it will be served it.....
South Indian Raw Mango Pulihora recipe is ready.... Its very tasty and simple to prepare this.. So friends try this Pulihora in your home and then share it to all you lovable's.. Once again Happy Sri Rama Navami friends..........
