Vadapappu Panakam Recipe How to Prepare

Sri Rama Navami Prasadam "Panakam, Vada Papu". How to prepare the process here... In south side, Sri Rama Navami is famous.. Sri Rama Navami means Sita devi, Sri Ram Wedding Anniversary... Today morning we start pojja in home, and then went to temple and we watch sita devi, sri ram marriage celebrations, are started.. After marriage in there only we eat prasadam in temple... In temple we all are eat lunch and then came to home... Evening start another program 'Sri Ram & Sita Devi god statue of Sita Rama Celebrations in street 'Urchavam'. People went to go with 'Urchavam' statu  god, then we can pray to god, there some people will dancing in road and singing songs, we happy to see that all.. We enjoy alot.......  Ok today  I prepare Navami prasadam Vada Papu, Panakam..  Lets see the process.....

Ingredients :-

• Moong dal 1 cup
• Raw Mango 1
• Jaggery 50 grams
• Coconut pieces 15 tbsp

Preparation :-

1. First take a bowl add moong dal soak it for 3 hours. When then moong dal is soaked and then strain water...
2. Next take a bowl add drain moongdal, add chopped mango pieces, coconut pieces, jaggery and then mix it well..

And now the "Vada Papu" prasadam is ready....

Next item Panakam preparation. Here is the process see it...

Ingredients :-

• Water 1 ltr
• Black pepper seeds powder 6 tbsp
• Cardamom powder 3 tbsp 
• Jaggry add to sweet

Preparation :-

1. First take a bowl add jaggry pieces and then add water mix it well. When the jaggry is completely melted, then drain the water another bowl.
2. Next add black pepper powder, cardamom powder mix it well... And now the "Panakam" also ready to prasadam is ready to god Sri Rama parsadam...
3.  

You can drink this drink is very healthy in this summer... I thick all are know this recipe but how don't that people see this and then try this..... Once again to all "Sri Rama Navami" to all my friends.........

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Carrot Vermicelli Payasam How to Make

   Hi friends... Sri Rama Navami Special recipe Payasam  "Carrot semiya Payasam". Sri Rama Navami Sweet.. Its so easy to prepare this recipe in your home.. So lets see the process how to prepare this recipe in your home.....

Ingredients :-

• Carrot 1 cup
• Vermicelli 1 cup
• Ghee 8 tbsp
• Milk 500 ml
• Moong dal 1/2 cup
• Sugar 1, 1/2 cup
• Cashew nuts 10
• Raisins 10
• Cardamom powder 1 tbsp

Preparation :-

1. First take a cooking vessel add carrot, moong dal and then close the lid and then cook it for.
2. After moong dal, carrot is boiled and then move it to a side and cool it. When the mixture is cool,  and mash it..
3. Next take a cooking bowl add milk to boiled. Then start next process to make.
4. Next take a wok add 2 tbsp ghee to heat it, then add vermicelli  to fry lite golden color. 
5. When the vermicelli is fried, then add to boiled milk mix and boil it for 5 minutes.
6. Vermicelli is boiled then add sugar mix it well. Now add boiled carrot, moog dal mixture and then mix it well, cook it for 10 minutes.
7. And now add cardamom powder and mix it well. Now take a wok add ghee, then add to fry cashew nuts, raisins and then fry it...
8. Now add to boiled payasam and then mix it well, and now move it to a serving bowl....

And the tasty and sweet "Carrot Vermicelli Payasam" is ready to eat... You can put it to pooja for prasadam and then serve it....

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Wheat Flour Semolina Halwa How to Prepare

Hi friends,  sri rama navami subhakankshalu (Happy sri rama navami). To all my friends and relatives... Today special recipe prasadam "Wheat flour Semolina Halwa".  Today sri rama navami, so I prepare this prasadam to sri ram... Its traditional recipe and I prepare some to add in traditional.. Wheat semolina halwa is an any time dessert since atta or wheat flour is available at all times in most Indian households. Wheat flour a part for using it in making rotis/chapatis/pooris it is used to make a delicate sweet which is very much famous in North India , especially in Punjab , Gujarat . It is also served as prasad in all  most North Indian & South Indian temples. 

   Wheat semolina Halwa has always been a dream for me to make it. The traditional method of making wheat semolina halwa makes use of wheat.... taking milk from wheat berries but this is one of the easy methods using wheat flour with no compromise in taste. When it comes to halwa nothing can beat the taste of Wheat flour Semolina halwa.... yummy is an understatement I say.... I cudnt handle stirring all myself along with clicking the steps and amma held a helping hand :) When I saw the shining glowing halwa, cudnt resist at all, it was that delicious and had a thumps up from all of them who tasted it including my best friend who said it is more delicious than badam halwa :) I had no plans of adding food color as I wanted the natural color but then while stirring I felt the color was too dull that it will be pale for the pics so added just a small pinch :) Except for stirring part I would say there is no risk factor involved in this halwa like other burfis. Wheat Flour & Semolina Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family members. So lets try this recipe in your home and put it to paradam to swami and then enjoy it to eat......

Ingredients :-

• Wheat flour 1 cup
• Semolina 1 cup
• Sugar 1, 1/2 cup
• Milk 4 cups
• Ghee 1 cup
• Cashew nuts 10
• Raisins 10
• Cardamon powder 1 tbsp
• Pista pieces 2 tbsp

Preparation :-

1. First take a wok add 2 tbsp of ghee to heat it, when ghee is heated add semolina fry it for good smell. Fry it in medium flame. When the semolina is came good smell move it to a plate.
2. Next add 2 tbsp of ghee in same wok to heat it, now add wheat flour and fry it also good smell. When wheat flour will came good smell and move it to a plate.
3. Now add 1 tbsp ghee, fry cashew nuts move it to a bowl.. And now add sugar, 1 glass water and then heat it.. When the sugar is melted, it came one boiled, and then add boiled milk and then mix it well.
4. Now add fried wheat flour mix it well, then add fried semolina also and then mix it well.. Put it in low flame to cook the mixture.
5. And now add cardamon powder mix it well... When it came halwa Constance and then add ghee and then mix it well... 
6. When the ghee is absorbed and then mix it well.. Cook it for 10 minutes in low flame, then ghee will oozes out and the halwa is ready.. 
7. Now take a plate apply ghee and then move it to plate and then spread it... And now add fried cashew nuts, raisins pista ... And then cool it cut pieces and then move it to a plate....

Now the tasty and sweet Wheat flour Semolina hawla is ready... If you take halwa are you cut pieces also as you like... Put it to god for prasdam and then eat it....... 

Once again to all my viewers "Happy Sri Rama Navami" to all.............. 

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