Pine Apple Jalebi Recipe How to Prepare

   Hi friends, today one different sweet recipe that is "Pine Apple Jalebi". Its so delicious mouth watering sweet. Like match made in heaven there are few foods both Savory as well as Sweets tastes heavenly when they are paired up. Carrot Halwa with Vanilla Ice cream, Jamun with Icecream, Jamun with Rabri, Malpua with Rabri, Poori with Badam milk, Jalebi with Rabri the list goes on...... In this list if you haven't tried this combination of  Pine Apple Jalebi with Icecream. I suggest you to try this and I bet you all will love this. It tastes sooooooo delicious and it just melts in your mouth. More than I say blah blah about this recipe.... Just get start and you will understand how true it is. Pine Apple Jalebi with Icecream tastes awesome.  You can also have Pine Apple Jalebi with Rabri aslo good.  Serve crispy and warm Pine Apple Jalebi and enjoy !!! U can serve this tasty jalebi with rabri also it to good and to delicious to eat.. Try this type also to eat this recipe and enjoy the tasteeeeee......... I love to prepare this recipe and then same to love to eattttt........

Ingredients :-

• Pine apple  1
• Maida flour  (WHITE MILL) 1 cup
• Ghee for deep fry
• Curd 1/2 cup
• Baking powder 1 spoon
• Saffron little bit
• Sugar 1 1/2 cup
• Water 1/2 cup
• Cashew nuts crush 5 tbsp
• Pista crush 3 tbsp
• Cardamom powder 1 tbsp
• salt pinch

Method :-

1. First take a bowl add maida flour, curd, baking powder, salt to pinch and mix it well.
2. It contains like a thick paste. (Like a Bajji batter.) And then put it a side.
3. And then take pine apple cut it round slices. And then add to sugar water to soak.
4. Next take a thin bowl to add sugar, 1/4 water and boil it for sugar syrup. It contains one thread constance.  
5. And then add cardamom powder and mix it well and then add soaked saffron milk also and then boil it for 2 minutes and then switch off the gas. 
6. Next take a wok add ghee to heat. When ghee is heat and then start the process.
7. And then take pine apple rings take and then dip the maida batter and then move it to heat ghee to fry the pine apple batter. Fry it in medium flame for good colour.
8. It came's golden colour and then move it to syrup, and soak it for 10 minutes. After 10 minutes move to a plate.
9. And then sprinkle the cashew nuts crush, pista crush. And then serve with icecream.... 

And now so tasty and delicious recipe pine apple jalebi is ready to bite.. So try this sweet in your home and enjoy the taste....

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Karam Dosa Nellore Style How to Prepare

  Hi friends, today recipe is break fast recipe"Karam dosa" ( Red chili paste Dosa). Its very famous in Andhra. I love it eat it.. Some spicy and tasty break fast recipe. Simple and easy to make this break fast... In south side famous break fasts items is Idly & Dosa.. Its very famous in Andhra & Tamil Nadu... In hotels, restaurants have many varieties like masala dosa, plain dosa, onion dosa, ghee dosa, ghee with red chili dosa, egg dosa, etc..., In your Nellore very famous break fast item.. We prepare this item regularly weekends.. In morning times very prepare the time will also will be saved.. So tasty item, this item will prepare in street food also... We prepare this break fast item specially we use ghee, its really taste and delicious taste... Preparation ingredients also so simple. Its one of the favorite breakfast to me... This recipe is quite different from what is severed in restaurants.. It really tasty and mouth watering recipe.. So see it how prepare the delicious recipe to prepare easy.. So friends lets see the process to make the break fast..

Ingredients :-   
                                                         

• Urad dal 1 cup
• Whole Rice 3 to 4 cups
• Fenugreek seeds 1/2 spoon
• Boiled Rice 2 tbsp
• Salt to taste
• Ghee to fry 

Method :-

1. First take a bowl add urad dal, Whole rice, fenugreek seeds,water and soak for 4 hours.
2. And then wash it for, and then take a jar add the rice mixture and grind it smooth paste. 
3. And then soak it for whole night. And then start the next process in morning break fast time. 
   
4. Now start the next process in the morning, shift some dosa batter to a bowl and then move it to refrigerator for next day to use.
5. Next take a dosa pan to heat it, and then add dosa batter spread it like a dosa. And then add ghee to fry the dosa.
6. when dosa is little bit roasted and then turn next side. And then fry it for 30 sec. 
7. After 30 sec turn the dosa, and then put the gas sim. And apply the red chili paste spread it all side to dosa and then add some ghee to dosa and then move it to a plate. 

And then serve it hot, and now the hot and spicy karam dosa is ready to eat...

 Red chili paste :-

• Red chillies 8
• Onions 3
• Rock salt (or) Salt to taste
• Water 1/4 tea glass

Preparation :-

1. First take a jar add red chilies, salt, chopped onions and grind it. 
2. And then add some little bit of water and again grind it for fine paste.
3. And then turn to a bowl and then serve it to plain dosa or Karam dosa (Red chili dosa).

And the Red chili Ghee Dosa is ready to eat, so try this recipe in your home and enjoy it new taste........ Simple and tasty break fast is ready...

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