Hi friends, today one different and tasty recipe "Palak Rice"... Palak rice also called Spinach rice is an easy and yet healthful recipe blended with rice and palak. There are probably many ways to prepare this recipe. I am sharing the simpler way which I have tried. The Spinach Rice Recipe, is a simple, healthy preparation of cooked rice, mixed and spiced up with spinach and spices. I moist often like to use cardamom, cloves as the main ingredients to make the spinach rice, but you can use a combination of spices and experiment to suit your taste. The Spinach Rice makes a great lunch box meal filled with nutrition of spinach and rice.... In my kitchen, it's easy to get excited about rice. Oftentimes, I just make up a pot and fluff it up with a generous quantity of butter and some cracked green chilies. Sometimes that is just what you want to go along with the rest of your meal. This time around I dressed it up a bit as I had some lovely fresh spinach in the fridge that I didn't want to go to waste. Pretty much as easy as boiling up some rice with few adornments, you get some earthy vegetables here in the mix that doesn't overpower curries you may wish to serve with the dish.... So lets see the process to make the Palak rice........
Ingredients :-
- Spinach paste 1 cup
- Onions 2
- Green chilies 8
- Shah jeera 1 tsp
- Salt to taste
- Ginger garlic paste 1 tbsp
- Rice 2 cups
- Ghee / Oil 10 tbsp
- Cashew nuts 10
- Cardamom 5
- Cloves 6
- Garam masala powder 1 tsp
- Bay leaf 2
- Coriander leaves
Preparation :-
- First take a pan add oil & ghee, to heat, when ghee is heated then add cloves, cardamom, bay leaf, shah jeera, cashew nut and then fry it for 5 minutes...
- Now add chopped onions, green chilies to fry.. When onions are fried then add ginger garlic paste to fry it for good smell........
- Then add spinach paste and then fry it for good smell... Oil will oozes out then add 4 cups water, salt and then mix it well for...
- When water is boiled then add soaked rice, then mix it well then put the lid to cook the rice... Rice is boiled 90% then mix it once then put it in low flame.......
- Cook it for 5 more minutes in low flame, when the rice is totally cooked then add chopped coriander leaves and then move it to a serving bowl and then serve it with potato kurma or paneer kurma or raita....
And now the tasty and delicious recipe Palak Rice (Spinach rice) is ready to eat... Its so delicious recipe simple to make a simple to prepare... If u can add in this rice like paneer pieces or sweet corn also add to this rice for more taste.......
