Kashmiri cuisine is primarily meat based. Vegetarian food though present, perhaps is not in a great deal of variety as in other parts of India. Kashmiri vegetarian (and non-vegetarian) food includes local vegetables and fruits like spinach or greens (haak), turnips, radish, lotus stem (nadir), brinjals, plums, apricots, green apples etc. Kashmiri cuisine is greatly influenced by Persian, Afghani and Central Asian cuisines. It is also broadly divided into Hindu Kashmiri Pandit style of cooking and Muslim style of cooking. Both differ greatly from one another.
Chaman Kaliya – Cardamom and fennel scented paneer cooked in a whole milk. Rich, creamy and with the right notes of spice. A dish that is so very easy to put together that you might like to make it more often. And often it is made in Kashmiri homes, especially when there is a Vegetarian feast. Kashmiri Wazwaan cuisine is fabled for it’s meat dishes, but the vegetarian cuisine when done right, is in fact quite amazing as well. Chaman Kaliya or Paneer/ Indian Milk Cheese In Yellow Gravy to go with other dishes. Chaman Kaliya is quite fragrant owing its fragrance to ground cardamom and fennel. It is reasonably easy to make too. A low calorie version of Chaman Kaliya - Indian (Kashmiri) preparation of paneer (Indian milk cheese) in a spiced yellow gravy. Actually I saw this recipe in T.V. channel the color is so good and the recipe also so easy, I wrote this recipe in my book. Then I prepare this tasty recipe in my home wow its so tasty recipe... Actually this recipe is festival recipe... for Shivratri festival. That day people will be fasting that y they are prepare this recipe... K then I like this recipe then I start this recipe in my home wow its really so tasty... Off course high and heavy calories item so we eat this curry limited to taste this..... So friends see the process to make Simple and tasty recipe "Chaman Kaliya" Gravy...... Lets see the process to make the gravy...
Ingredients :-
- Paneer cubes 1 cup
- Milk 1 cup
- Curd 1/2 cup
- Cinnamon stick pieces 3
- Cloves 5
- Cardamoms 3
- Turmeric powder 1/4 tsp
- Ginger powder 1/2 tsp
- Fennel powder 1 tsp
- Shah Jerra 1 tsp
- Hing powder pinch
- Salt to taste
- Green chili pieces 8
- Jerra 1 tsp
- Cream 1/4 cup
- Mint leaves
- Coriander leafs
- Olive Oil 6 tbsp
- Mustard Oil for deep fry
Preparation :-
- First take a wok add mustard oil for deep fry, when oil is heated then add paneer cubes and fry it for lite gold color. Then paneer is fried then move it to a paper towel.
- Next take a wok add olive oil to heat, when oil is heated then add cinnamon stick pieces, cloves, cardamoms, shah jeera, jeera fry it.
- Then add chopped coriander leaves, mint leaves, turmeric powder, fennel powder, ginger powder, hing powder and mix it well for.
- Now add curd, milk , and mix it well for low flame... And boil it for 5 minutes.. Then add salt mix it well. Then put the lid to boil it for again 10 minutes in low flame.
- When the mixture is came thick consistence, then add fried paneer cubes and mix it well. And again put the lid and cook it for 5 more minutes....
- After 5 minutes mix it again, then add cream and switch off the gas and mix it well. Again put the lid for 3 minutes for rest..... And then move it to a serving bowl and serve it hot.....
And now the tasty and delicious recipe is ready... to serve... Its very tasty and delicious curry to it with roti, naan, chapati, pulka, paratha.... its so tasty eat these...... So friends try this recipe and then send to me your feed back to me........
