Hi friends, today am sharing recipe is Andhra Special chutney Spicy Sorrel Chutney... Very easy to make this chutney adding some spices... In Andhra very special, we serve this chutney hot steam rice adding spoon of ghee mix this chutney eat, mmmmmhhhhh no words to tell its really awesome friends.... So watch this with english sub titles...... :)
So try this simple chutney in your home taste it :) :) :)
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Ingredients :-
- Red sorrel 4 big cups
- Red chilies 20 nos
- Coriander seeds 1 tbsp
- Cumin seeds 1 tbsp
- Urad dal 1 tsp
- Mustard seeds 1 tsp
- Fenugreek seeds 1/4 tsp
- Salt to taste
- Oil 5 tsp
- Onion 1 big
For tadka :-
- Urad dal 1 tsp
- Cumin seeds 1 tsp
- Mustard seeds 1 tsp
- Oil 5 tbsp
- Red chilies 2
- Curry Leaves
Click here video link:- https://youtu.be/dcut43rtFcs
Preparation :-
- First take a pan add 1 tsp oil to heat, then add red chilies, coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, to fry.. Fry it for lite golden color...
- When it came golden color then move it to a plate let it cool... In same pan add oil 4 tsp to heat, then add cleaned sorrel leaves mix it well... Fry it for oil will oozes out...
- When red chilies are cool, then move it to a jar add salt and grind it crush...
- When sorrel is boiled it cames oil will oozes, then mix this grind spice powder mix it well...
- Now take a tadka add oil to heat, then add urad dal, cumin seeds, mustard seeds, red chili pieces, curry leaves and fry it for then add to sorrel chutney again mix it well...
- Then in same jar add onion pieces crush it, then add it also to sorrel mix it well and switch off the gas and leave it for cool........
Now the chutney is ready to serve... This chutney is store in fridge 10 to 15 days... Its spicy and so yummy friends... Also eat in dosa, idly, vada etc.., very to eat with rice add some ghee eat no words to share friends really awesome chutney.......
