Chapati and Bread with Potato Curry How to Cook

          Hi friends today one different and easy to make Chapati with Bread pieces add..... Bread with chapati....... And also Potato curry combination...... I know all are people prepared different type chapatis make.. In chapati dough some people add milk, banana, oats etc etc..., but now am using in this wheat flour bread... Ya bread fresh bread pieces am using in this chapati..... My husband like chapati, roti... am love it so much, in my home bread have we don't eat it regularly... So what can I prepared this special... Actually I prepare with bread like bread bonda, bread halwa, double kametha, bread fry etc..., But now am using this bread in wheat flour.. wow it's really so great taste no words guys it's perfect to chapati.... And also in this chapati combination is potato dry fruits paste masala curry mmmmmhhhhhhh!!!!!!! No words to share you must try this both combination recipe.... So lets see the process to make it... 

Ingredients :-

• Wheat flour 1 cup
• Bread pieces 2 to 3
• Oil 4 tbsp
• Oil 6 tbsp
• Salt to taste
• Potato 1
• Cashew nuts 10 no's
• Almond 10 no's
• Onions 2
• Tomatoes 3
• Turmeric powder 1/4 tsp
• Salt to taste
• Red chili powder 1 tsp
• Ginger garlic paste 1 tsp
• Shahjeera 1/2 tsp
• Cardamoms 3
• Cinnamon stick pieces 3
• Cloves 4
• Bay leaf 1
• Kasuri methi 1
• Coriander leafs
  

Preparation :-

1. First take a cooker add potato, cashew nuts, almond, water and then close it with lid and cook it for 2 vissels.
2. Now take a bowl add wheat flour, salt, bread pieces, 4 tbsp oil mix it, then add water and then mix it like a soft dough.. put it a side for rest...
3. And then take a jar add chopped onions, grind it fine paste then move it to a bowl. In same jar add chopped tomatoes also again grind it fine paste.
4. Potatoes are boiled move it to a side cool it then open the lid peel the skin almonds, cashew nuts in to jar grind it fine paste. Take potato peel it cut small pieces...
5. Take a wok add oil to heat, then add shahjeera, cloves, cinnamon sticks, cardamoms, bay leaf to fry.
6. Then add onion paste, ginger garlic paste to fry when oil will oozes out then add tomato paste, cashew almond paste, salt, turmeric powder and then mix it well.......
7. Oil will oozes out then add red chili powder, chopped potato mix it well for.. and fry it for 3 minutes..... After 3 minutes it will be came good smell then add 1 glass of water(water as you like thick Constance you won't use 1/2 glass) mix it well...... 
8. Boil it for one boil, then add kasuri methi (crush it), coriander leafs and then mix it well for... When curry is totally cooked oil will oozes out then move it to a serving bowl....
9. Now take dough make small balls, make chapati's... Then take a chapati pan to heat, when pan is heated then add chapati and fry it both side,s and then move it to a serving plate and then serve it with this curry.......
   

Now the tasty and delicious bread chapati with potato curry is ready to eat........ Its really and taste delicious recipe friends...... So try this in your home and enjoy the new taste guy's...... :) Your's Neha Sathish............

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Egg Dosa Andhra Style How to Prepare

       Breakfast recipe Egg Dosa..... In our Ap we must to eat morning breakfast recipes like dosa, idly, puri, vada, pongal, uppma recipes... My childhood we eat regularly idly pongal, uppma weekdays only dosa, puri, vada... Its so boring to me daily idly same break fast am waiting for weekend for dosa.... My amma prepared ghee dosa to me in my childhood... Wow its so good to am but she prepare to my dad karam dosa with ghee, then I asked to my amma I also what that to me my told no you can't eat it very spicy... so no!!!!!! No I want that dosa... Then she to told me k but not know.. I sad k!!!!! :( Next weekend my amma prepared for me egg dosa little bit spicy wow it so tasty and delicious..... Now am eat this egg dosa spicy.... :) Ya guys its really so tasty and simple to prepare and so we eat this one or two its an-eff to eat this... My other half is especially particular about his protein and hence I rely on eggs heavily (and few minimal other options) in the morning. But in this frantic search for protein, the foods we grew up with seems to have taken a huge backseat. While Idlis and Dosa do have some amount of protein in them (thanks to lentils), the total amount is unsubstantial to his needs. So in my quest to make sure our foods still make a prominent placement in our weekly meals, I started making fusions with egg. Not only that in your AP this breakfast is also street food recipe... In your town so many restaurants, road side restaurants prepare this dosa... Now a days in your Nellore people start some dosa corner, dosa addha so many street restaurants on wheels.. Off course I am so interest to eat street food... so then lets see the process to make egg dosa..........  
  

Ingredients :-

• Dosa batter 2 cups
• Salt to taste
• Oil to fry dosa
• Egg 1
• Red chili paste (yerra karam)

Preparation :-

1. First take dosa batter add salt and mix it well, then add little bit water and then mix it like dosa mixture....
2. Now take a bowl beat egg then add red chili paste, little bit salt again beat it for..
   
3. Then take a dosa pan make dosa and then add egg mixture into dosa and then spread it all side's....
   
4. Add oil to fry the dosa, and then fry it... One side is fried then turn it another side also fry it for....  Dosa fried both side's then move it to a serving plate serve it......
   

Now the spicy egg dosa is ready to eat.......... Its very easy and taste breakfast.... 

I wrote in my blog red chili paste in dosa recipe....... If you don't simple to prepare this with red chilies 8, 2 chopped onions, rock salt to taste to add jar and then grind it paste now the red chili paste is ready....... So friends try this recipe in your home and enjoy it........ :)

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