Hi friends, today recipe is "Paneer Butter Masala" or "Paneer Cashew nut Paste" is a very popular Punjabi recipe made from Indian Cottage cheese with gravy that is thickened by using butter, onion paste, tomato paste and cashew paste. Butter paneer masala which is also known as Kadai paneer, is widely known as Punjabi cuisine which is very popular in the northern part of India. Unlike any other Indian cuisine, butter paneer masala has more softer taste of spices as it is normally prepared or cooked with cream, and sometimes people also mixed with cashew paste in the cooking. Paneer Butter Masala has always been a firm favorite for many people be it restaurants or home. With a blend of spices and cashew paste, and a thick yogurt, gives the dish nice silky and creamy gravy. But Iam not using in this recipe yogurt and cream just i use only cashew paste in this recipe.. If you like to add yogurt you can add 1/4 cup of yogurt use its taste also so good :).. The Paneer Butter Msala is accompanied with fried or steamed rice, and all kinds of Indian bread like chapati, pulkas, parathas, pooris and rotis. Really, truly delicious. Lets see the process to make the recipe..... Step by step here..
