Andhra Style Gutti Vankaya Kura (Stuffed Brinjal Curry)

Ingredients :-

• Brinjal's  1/2 kg
• Coconut 1 cup
• Onion 2 chopped 
• Onion 1 (for paste)
• Tomato 1
• Red chilli powder 3 spoons
• Green chillies 4
• Turmeric powder 1/4 spoon
• Cinnamon 1small piece
• Cloves 6
• Bay leaf 3
• Coriander seeds 2 spoons
• Ginger garlic paste 1,1/2 spoon
• Salt to taste 
• Oil 10 spoons

Preparation:-

1. First take a jar add fresh coconut pieces, onion pieces, ginger garlic paste, coriander seeds, cloves 3, cinnamon 1/2 and then grind it fine. Then add little bit water and grind it thick paste.
2. And then the will turn to a bowl add salt, turmeric powder, red chilli powder and mix it well. 
3. Next cut the Brinjal and stuff the masala paste to Brinjal completely and then take pan add oil to heat, then add cloves cinnamon, bay leaf fry for. 
4. Next add chopped onions fry for lite golden colour, then add tomato, and fry it for 2 mins.
5. Then add masala paste and fry it for.. When oil is came out then add brinjals and fry for 10 mins.(Mix it for the brinjal is fry for.)
6. Next add water and mix it.. Then put the cooker lid for only 1 vissil. And then turn off the gas. Open it after 10 mins. Then add some coriander leafs and then move to a serving bowl and serve it.......