Special Fried Chicken Bone less Rice Recipe

   Chicken Fried Rice dish is perfect for a Sunday meal. It is quick and very easy to make. In this recipe, I have tried to mix a special way of combining eggs, some soya sauce and chicken together and it is fried lightly to bring out their best flavors. Though this recipe looks simple to make, it is very delicious to eat and everyone loves it for its restaurant-style flavor. I love trying new recipes and as you can probably tell I’ve been in the mood for Chinese food lately. Chicken fried rice is one of my favorites, so I had to try this recipe when I found it. This rice dish is really versatile, you can add pretty much any vegetables you like and is a hit with kids. It is great served on it’s own or part of a main meal. I prepare this recipe in my home it's so good and little spicy and tasty meal... Simple ingredients and preparation also so easy to make.. this recipe.... Lets see the process to make the rice...

Ingredients :-

• Bone less Chicken 250 grams
• Carrot chopped 1 cup
• Beans 1 cup
• Boiled rice 2 cups
• Eggs 2
• Turmeric 1/4 spoon
• Salt to taste
• Soya sauce
• Aji no moto 1/2 spoon
• Lemon juice 2 spoons
• Spring onion 1/4 cup
• Sugar 1 spoon
• Oil 4 spoons
• Ghee 4 spoons
• Ginger garlic paste 1 spoon

Method :-

1. Take a fry pan add oil to heat, then add chopped chicken pieces, salt, turmeric powder, ginger garlic paste add and fry it for 10 minutes.  
2. When the is chicken boiled, then add chopped carrot, chopped beans and fry it for 5 minutes. When the vegetables also boiled move it a side, and start next process. 
3. Next take a bowl add 2 spoons of oil, now add egg yolk  then beat it. And then  add salt again mix it well for the salt is melted.
4. Now take a pan add oil, when oil is heated then add egg mixture and prepare like a omelette to fry it both sides. Then move to a plate cut it in to a small pieces.
5. And then take a wok add some oil and ghee,  when oil is heated then add fried chicken pieces, omelette pieces and mix it well. 
6. Then add boiled rice and mix it... When the rice is mixed then add soya sauce, salt, sugar, ajinomoto and mix it and fry it  for 5 minutes.
7. After 5 minutes mix it, then add chopped spring onions and mix it well, then turn to a serving bowl and serve it hot.....

And the tasty and simple restaurant style recipe "Fried Rice Chicken". This so simple and tasty item, preparation also so easy to make... We will try this regularly in my home food. So friends try this recipe in your home and then send to me a feed back to me....... :-)

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Dragon Chicken With Bone Recipe

Method :-

• Chicken 250 grams
• Corn flour powder 3 spoons (full spoons)
• Ginger garlic paste 2 spoons
• Onion 2 (chopped)
• Garam masala powder 1 spoon
• Coriander powder
• Red chilli powder 2 spoons
• Egg 1
• Garlic pieces 2 spoons
• Green pieces 3 (chopped)
• Kasuri methi 2 spoons
• Food colour little bit
• Cashew nuts fried 10
• Cashew nut powder 2 spoons
• Oil for deep fry
• Ghee 3 spoons

Preparation :-

1. Take a bowl add ginger garlic paste, red chilli powder, salt, turmeric powder, coriander powder, food colour, garlic pieces, onion, kasturi methi, corn flour, egg, garam masala powder and mix it well. Then add chicken pieces and coriander leaves.
2. Next take a pan and oil, when oil is heated add chicken pieces and fry it at medium flame. Fry it till becomes golden colour.
3. Then take a wok add ghee and oil, when oil is heated add ghee chillies, garlic pieces, onion pieces and fry a bit.
4. Then add kasturi methi, ginger garlic paste, food colour, egg mixture, garam masala powder, coriander powder then mix it well.
5. Then add some water and mix it well. Then add fried chicken pieces and mix it well, it becomes dried chicken. Then add coriander leafs, fried cashew nuts and mix it well. Then turn to a serving bowl. For garnish use cashew nut powder, coriander leaves and serve it.....

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chicken with coconut milk curry recipe Andhra style

             Hi, today one different non veg recipe... Its tasty and delicious recipe, this recipe prepare my sister.. My sister prepare non veg very tasty I love it so much...... So I share the recipe here, see and try this tasty recipe in u r home's and give me u r feed back to me.... :-)

Items :-

• Chicken 1/2 kg
• Onion 1
• Tomato 1
• Coconut milk 1 cup
• Red chilli powder 3 spoons
• Turmeric powder 1/4 spoon
• Salt to taste
• Oil 6 spoons
• Ginger garlic paste 2 spoons
• Garam masala powder 1 spoon
• Coriander leafs

Method :-

1. First take a wok add oil to heat, and then add onions to fry. Then add turmeric powder and mix well.
2. And then add chicken pieces, salt and mix it well. When the chicken is boiled. (Cooked it for water is vaporised)  
3. Next add tomato pieces to fry for 5 minutes. And then add red chilli powder and mix it for and boil it for 5 minutes.                                                        
   
                                                                                  
4. When the chicken is cooked add ginger garlic paste and mix it well for good smell.
5. Next add coconut milk, one and half glass of water and mix it well and cook it for 10 minutes. In medium flame to cook.                           
6. After 10 minutes add garam masala powder and mix it. And now put it for 5 minutes, then add coriander leaves and mix it, when the curry is ready. And then turn to a serving bowl and serve it..... 

Serve this with biryani, rice, roti..... And now the chicken curry is ready to eat...... Try this with chicken biryani and feel the fragrances..... & Taste it....

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