Andhra Drumstick (Munakkaya Pulusu) Curry How to Prepare

          Hi friends, first I say sorry to my loving viewers, I am little busy so am not post any recipes.. Ok lets see the recipe guys.... Today I will share one of my favorite recipe Munakkaya Pulusu (Drum stick Curry)... This my my grand mother cuisine recipe.. Actually my grand mother (amma mother) prepare like chutneys, roti pachadi, pulusu.. Its really amazing friends in my grand mother hands prepare some magic ha ha ha.... My grand mother recipes she will use some little sour and sweet she will like... Really guys you must try this in your kitchen I will sure to prepare so many recipes my grand mother, my amma recipes are in my hand so I will share more and more to all my sweet loving friends & viewers...... Lets see the process to make this easy and fast recipe Munakkaya Pulusu......
andhra drumstick (munakkaya pulusu) curry
Ingredients :-

  • Munakkaya (Drum sticks) 2
  • Onions 3
  • Tomatoes 4
  • Tamarind big lemon size 
  • Turmeric powder 1/4 tsp
  • Red chilli powder 2,1/2 tbsp
  • Salt to taste
  • Oil 8 tbsp
  • Mustard seeds 1 tsp
  • Fenugreek seeds 
  • Curry leaves
Preparation :-

  1. Take a pan add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry... Then add finely chopped onions mix it.. Now add salt, turmeric powder again mix it well and fry it for 3 minutes in low flame.. 
    andhra drumstick pulusu How to prepare
  2. When onions are soft, then add chopped tomatoes, curry leaves and then mix it well for.... Then add chopped drum sticks (munakkaya), chilli powder and then mix it well for......
    andhra munakkaya pulusu recipe how to make
  3. And then close with lid and cook it for 2 minutes in low flame... And make tamarind water and then add to curry and then mix it well (then check salt and then use water for your like sour....)
    andhra munakkaya pulusu how to cook
  4. Again close with lid and then boil it in medium flame for it will be thick... (Almost 10  minutes......)
    munakkaya pulusu andhra style recipe
  5. After 10 minutes open the lid and then add grated Jaggery 2 tbsp, again mix it well for... And then boil it for 5 more minutes.. then switch off... 
    Andhra Drumstick (Munakkaya Pulusu)

And now my grand mother recipe is ready..... Friends one note :- in this curry is completed then live it for 1 hour in that pan only when you serve then move it to a serving...... Y means the taste is so good once try this also........ And then you only told to me ya Neha....... :) your right...... So friends try this simple easy curry Drum Stick Curry (Munakkaya Pulusu).....