Kanda Dosa Andhra morning breakfast recipe its so tasty and healthy recipe.......
Ingredients :-
- Kanda 250 gram
- Moong dal 150 gram
- Ginger pieces 1 spoon
- Green chillies 6
- Turmeric powder 1/4 spoon
- Hing (Asafoetida) pinch
- Rice flour (or) Rice 1/4 cup
- Onions 1
- Salt to taste
- Oil
Method :-
- First soak moong dal, rice for 1 hour, then drain water.
- First chop kanda into pieces.
- Take a jar and add kanda pieces, soaked moong dal, rice, ginger, green chillies, coriander, turmeric powder, hing, salt and grind it to a rough paste.
- Now take a bowl move the kanda mixture, and also add some little bit of water and mix it well.
- Now take dosa pan heat it and make dosa (add chopped onions for better taste) fry it both sides. Then turn to a plate and serve it to coconut chutney or green chutney......
Enjoy it new taste.....
