Hi friends, today recipe is "Pine Apple" dessert recipe... Its so cool and so tasty simple recipe. A sumptuous and healthy dessert to serve your loved ones without feeling guilty. I've used pineapple as it blends wonderfully with the basundi while enriching it with vitamin C and fiber. It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories. An easy-to-make, almost-evil indulgence highlighted by the tang of pineapples, this version is within the reach of diabetics thanks to the use of low-fat milk and sugar substitutes. The sugar substitutes can be adjusted as per your liking. Pineapple contributes not just flavor but nutrients too, as it is rich in vitamin c. However, pineapple has digestive enzymes which can curdle the milk… so first you need to destroy these by cooking the pineapple before adding it to the milk. Cut small pieces pine apple cubes... Ensure that you add it to chilled milk. Saffron and elaichi perk up the taste. That said, have this in smaller portions although it is relatively low in calories. So lets see the process to make the desert recipe..........
Ingredients :-
- Pine apple pieces 1/2 cup
- Pine apple grated 1 cup
- Sugar 6 tbsp
- Full Cream Milk 2 cups
- Cardamom powder 1 tsp
- Ghee 6 tbsp
- Almond pieces 2 tbsp
- Cashew Nuts pieces 2 tbsp
- Condensed Milk or Milk Made 5 tbsp
Preparation :-
- First take a pan add ghee to heat, when ghee is heated then add pine apple grated fry it in low flame for 5 minute.. (fry it for good smell it will be leave raw smell)....
- Now add sugar and mix it well.. And boil it for sugar is melted, when sugar is totally melted then add cardamom powder and mix it well.
- Next take a pan add milk and boil it... Boil it for 1 cup milk will be came.. milk, when the milk is totally ticked then condensed milk add and mix it well.....
- And then mix it well, boil it for 5 minutes in low flame. Now add almond pieces, cashew nut pieces and mix it well for.. And cook it for 2 minutes...... Then move it to a serving bowl....
- Then move it to freezer and cool it for 4 hours.. then serve it cool..... and enjoy the desert...
