Egg Porutu (Bhurji) Recipe Andhra Style How to Cook

        Hi, today dinner recipe Egg Porutu (Egg Burji)........ One of my favorite dish.. Its so simple and easy to prepare this recipe...... Simple ingredients and easy to cook..... Its time take only 10 minutes... Bachelors also can prepare this. I thick almost people know this recipe. Some people calls this dish as EGG BURJI, in Andhra people calls as EGG PORUTU,  and some other people calls as SCRAMBLED EGG. What ever u call, we  can tell it  is a universal favourite dish. Its good to eat in morning break with bread, after noon lunch time you can serve this with rice, and side dish also you can serve..... In dinner time serve it with chapati, roti, etc.., It is very easy to make and good combination with rice and chapati. So friends try this easy and tasty Egg Porutu (Egg Burji)....... Lets see the process to make this fry.... Step by step pics.

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Baby Brinjal and Baby Potato Curry Andhra Style How to Prepare

    Hi friends, today one different combination recipe "Baby Brinjal & Baby Potato Masala curry"... Its so simple to prepare this curry..... Brinjal & Potato fried in oil for.. first fired both potato and brinals... Roast it for both, then move it to a side then add some spicy's... Actually I prepared brinals like fry, masala roast, gutti vankaya (stuffed brinjal), ginger brinal etc..., and also prepare with potato masala fry, fry, korma, tomato potato curry etc..., But today I will share both potato and brinjal combination gravy... First time I prepared this gravy in my home wow!!!!!!!! the taste so amazing guys so then I share this in my blog for my friends and blog viewers...... It will be thick masala gravy, I use in this recipe coconut milk & coconut paste also.. it will be great taste and delicious... You can serve this with rice or roti's  what you like... Its good combination... not only that it will be good to eat with side dish for rasam also... So friends lets see the process to make this delicious recipe..... 

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